Chambres d'Hôtes Les Bournais - Le Clos Milady
·Bed and breakfasts
互联网服务免费停车家庭房花园客房早餐停车全部设施 · 24 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
One-Bedroom House
1 × Single bed(s) / 1 × Large bed(s) (King size)54 ㎡最多 3 人
Featuring a private entrance, this holiday home is comprised of 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. Meals can be prepared in the kitchen, which comes with a stovetop, a refrigerator, kitchenware and an oven. Boasting a terrace with garden views, this holiday home also offers a washing machine and a flat-screen TV. The unit offers 2 beds.
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Suite
1 × Single bed(s) / 1 × Large bed(s) (King size)42 ㎡最多 3 人
This suite features a mini-fridge containing cold drinks and facilities for making tea and coffee.
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Suite
1 × Large bed(s) (King size)42 ㎡最多 2 人
This suite is comprised of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and a hairdryer. The well-equipped kitchenette features a stovetop, a refrigerator, kitchenware and a microwave. Featuring a terrace with garden views, this suite also offers a tea and coffee maker and a flat-screen TV. The unit offers 1 bed.
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Suite
1 × Large bed(s) (King size)42 ㎡最多 2 人
This suite includes 2 living rooms, 1 separate bedroom and 1 bathroom with a walk-in shower and a hairdryer. The suite offers a minibar, garden views and chocolate. The unit has 1 bed.
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Suite
1 × Single bed(s) / 1 × Large bed(s) (King size)42 ㎡最多 3 人
This suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and a hairdryer. The suite provides a minibar, garden views and chocolate. The unit offers 2 beds.
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酒店设施 · 24
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车家庭房花园客房早餐停车允许携带宠物露台免费无线网络私人停车场桌游/拼图户外家具工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房共享文具，例如印刷菜单、杂志、笔和纸已移除可以将食物送到客房。无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅景点
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Auberge du XIIème Siècle
Modern Cuisine · ★ Michelin
€€€
Balzac was a regular guest at the Château de Saché, located right next door to this Auberge housed in a half-timbered building that has retained all its authentic charm behind its ivy-covered façade. Exposed beams, tiled floors, a fireplace and more contemporary tableware: this pair – chef Kevin Gardien and Stéphanie Marques – know how to look after their guests. The spotlight is on local produce from the Loire: poultry from Ingrandes-de-Touraine, trout from a fish farm in Langeais, saffron from Cheillé, cheese from Sainte-Maure-de-Touraine. The chef's cuisine is modern, but not obsessed with
18.5km
2
Auberge Pom'Poire
Modern Cuisine · ★ Michelin
€€€
This contemporary restaurant surrounded by orchards has a bright, welcoming, clean-lined dining area that looks onto the surrounding countryside. Full of verve and creativity, Bastien Gillet's colourful, zesty cuisine is as subtle as it is finely judged, both in terms of the aromas and the textures; his dishes, laden with top-notch farm produce from the region, are rife with flavours. And the detail to seal the deal: the dishes are served in delightful crockery that is handmade locally. The menu is liable to change daily, in accordance with the chef's inspiration. Suffice to say, this restaura
20.1km
3
Fossé Saint Ange
Traditional Cuisine · 必比登
€€
Johann (front of house) and Collis (chef) spoil their diners rotten in this culinary landmark established in a pretty 17C village built by Cardinal Richelieu. The period varnished wooden façade leads into a warm, friendly bistro interior that is perfectly suited to the establishment’s focus on good food and good vibes. The chef keeps things simple with a regularly-changing menu of wholesome dishes that are firmly rooted in the seasons, albeit spiced up with the odd exotic touch, such as an Asian-inspired guinea fowl raviole. Similar care is lavished on the knockout desserts.
12.5km
4
Fontevraud L'Ermitage
Creative · ★ Michelin
€€€€
Saint Lazare Priory is located in the heart of Fontevraud Abbey, one of Europe’s largest monastic complexes. The former’s cloisters have been morphed into a restaurant by designer Patrick Jouin and architect Sanjit Manku, who have staged a marriage between monastic minimalism and untreated materials to set the scene for Thibaut Ruggeri’s cooking. The latter, who hails from Megève and who won the Bocuse d’Or 2013, learnt the trade with iconic culinary names from Michel Guérard to Georges Blanc. A champion of good food and biodynamic farming, local produce takes pride of place (Racan poultry, An
29.0km
5
L'Épine
Modern Cuisine · 必比登
€€€
The name of the restaurant means "blackthorn" – a thorny shrub or tree commonly found in the hedgerows of France. Its fruit (sloes) can be turned into sloe gin. Formerly a school dating back to 1866, the premises are tastefully decorated throughout: exposed ceiling beams, large windows giving onto a tree-lined terrace, designer lighting and works of art. The chef offers a seasonal menu served in several courses that celebrates local produce and artisans.
17.9km
6
L'Évidence
Creative, Modern Cuisine · ★ Michelin
€€€
Local lad Gaëtan Evrard pays tribute to the seasons and his homeland in this old house in a small town, some fifteen kilometres from Tours. Regional veg and meat and fish straight from Brittany: the ingredients are the star of the show, enhanced by the market-fresh ethos of a chef who is not afraid to push the boundaries, e.g. steamed Brittany oyster, cucumber and confit lemon or a tomato-themed dessert with a basil sorbet, fresh goat’s cheese and vanilla mousse. Choose from the excellent list of Loire wines that is perfectly suited to the chef's creative cooking.
30.2km
7
Auberge de l'Île
Modern Cuisine
€€
In this plush restaurant on an island in the River Vienne, chef Pierre Koniecko rustles up recipes that are both tasty and generous, such as his medley of lamb (grilled chop and saddle, confit shoulder pastilla). In summertime, the teak deck patio by the riverside is an undeniable draw!
1.9km
8
L'Opidom
Creative, Modern Cuisine · ★ Michelin
€€€
You only have to take a look at chef Jérôme Roy’s star-studded CV (Gagnaire and Troisgros, together with a star earned at the Couvent des Minimes at Mane) to know he has an ambitious roadmap! Born in Loches, he has returned to his roots in the company of his spouse, and together they have created this smart, trendy venue. Roy deftly crafts modern, creative fare that keeps pace with the seasons and is meticulously sourced: sautéed scallops in a stock of the scallop frills, dried lime and Aleppo pepper; lamb in provençal herbs, artichoke and samphire; segments of pink grapefruit marinated in spi
36.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。