Cal Pons 旅馆
Cal Pons
·Bed and breakfasts
家庭房露台工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则全部设施 · 21 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.4
性价比8.7
清洁8.7
房间8.5
服务8.1
设施8.1
网络8.0
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的四人间
2 × Twin bed / 1 × Queen bed25 ㎡最多 4 人
本酒店的四人间配备免费洗漱用品，设有私人浴室、淋浴和吹风机。房间享有宁静街景的阳台，提供衣柜和平板电视，空间内具备三张床。
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带水疗浴缸的双人房
1 × Double bed20 ㎡最多 2 人
这间双人房配备了温水浴缸。房内提供免费洗浴用品，设有私人浴室，配备浴缸和吹风机。房间还拥有阳台，可以欣赏安静街道的美丽景色，并配有衣橱和平面电视。套房内提供一张床。
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带阳台的双人房
2 × Twin bed18 ㎡最多 2 人
双人间设有一个休息区、一个衣柜和一个俯瞰安静街道的阳台，同时配备一个带淋浴的私人浴室。房间内提供两张床。
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courtyard_viewDouble Room
Double Room
2 × Twin bed14 ㎡最多 2 人
Offering free toiletries, this double room includes a private bathroom with a bath, a shower and a hairdryer. The air-conditioned double room offers a flat-screen TV, a wardrobe, a tiled floor, heating as well as an inner courtyard view. The unit has 2 beds.
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带浴室的双人房
2 × Twin bed14 ㎡最多 2 人
该双床房配备免费洗漱用品，设有独立浴室，提供浴缸和吹风机。房间内还配备了平面电视、衣柜，并拥有瓷砖地面和暖气。您可以从房间欣赏到内庭的美景。此单元配有两张床。
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经济双人间
2 × Twin bed12 ㎡最多 2 人
本双人间配备免费洗浴用品，设有私人浴室，配有淋浴和吹风机。房间内还提供平板电视、衣柜、瓷砖地板以及供暖设施。此房型设有两张床。
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房露台工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问互联网接入安全停车场适合骑自行车的酒店水疗浴缸（附加费用）现场网球课程免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Quatre Molins
Creative · ★ Michelin
€€€
Given his unique nickname, it would be a surprise not to have heard of Rafel Muria, the so-called ‘honey chef’, for whom this natural product is much more than a fad, given that his family have been involved in beekeeping since 1810 through their company artMuria.In this simple restaurant, this chef who trained in renowned restaurants in Spain, France and Italy focuses on high-level creative cuisine which he showcases via elaborate dishes involving the discreet use of honey to add balance and stability. The concept, which is attuned to conscious gastronomy and seeks to highlight the wines from
8.5km
2
Brots
Modern Cuisine, Regional European · 必比登
€€
A gastronomic surprise tucked away in this small village in the Priorat wine region, nestled between mountains and surrounded by vineyards. Here, in this tranquil setting, chef Pieter Truyts, who trained in Michelin-starred restaurants in his native Belgium as well as in France and Spain, discovered the perfect place in which to “cook from the heart”, developing creative and highly interesting cuisine that showcases the very best local and seasonal ingredients, with a gift for combining them to maximise their flavour. There’s a small à la carte featuring traditionally inspired dishes with a mo
14.6km
3
Vinum
Contemporary
€€€
A complete surprise inside the isolated Gran Hotel Mas d'en Bruno, which occupies a restored farmhouse dating back to 1797 and surrounded by vineyards in the heart of the Priorat wine region. To the backdrop of a contemporary decor and open-view kitchen behind a large window, the seasonal cuisine on offer aims to recreate the flavours of inland Cataluña from a more modern perspective and with a focus on meticulous presentation. This is showcased on the à la carte and the option of a tasting menu (Vinum). It is well worth eating on the terrace, with its views of the surrounding mountains and th
17.6km
4
VÍTRIC Taverna Gastronòmica
Contemporary
€€
In this quiet pedestrian street in the old town, we find Xavier De Juan, a young chef who, having worked in several leading restaurants, returned to his roots to go it alone. In this restaurant that defines itself as a gastronomic taberna, you’ll find an open kitchen at the entrance with a bright dining room to the rear. The contemporary Catalan cuisine here is showcased on an à la carte that includes plates for sharing, an impressive daily menu plus a separate tasting-style option. Our favourite dish? There is a particularly fresh, light and enjoyable one: red prawn tartare with white asparag
19.9km
5
Celler Joan Pàmies
Regional Cuisine
€€€
Celler Joan Pàmies occupies a large 18C house where the use of locally sourced products is key, as is the maxim of “not rejecting the cooking of bygone days, but adding to it with imagination and vitality”. In the dining room, with its welcoming open fireplace and a space used to display fresh vegetables, guests can chat with chef Joan Pàmies, who often takes their orders in person. His traditional Catalan cuisine comes with an added contemporary touch, and can be savoured via the à la carte and several tasting menus (a weekday option, another inspired by the market and fish auction, plus the
20.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。