德宗民宿
De Zon B&B
·Bed and breakfasts
提供折扣的场外停车费空调家庭房残疾人士设施打包午餐停车全部设施 · 18 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带露台的家庭房
4 × Twin bed20 ㎡最多 4 人
该家庭房间设有两个卧室、一间浴室、电视、 dining table（餐桌）以及微波炉，旨在为您的家庭提供舒适和便利的居住体验。
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酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房残疾人士设施打包午餐停车露台灭火器发票已提供烟雾报警器互联网接入日本庭园外部停车场提供折扣费用自助停车（额外收费）免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Hof Ter Hulst
French, Classic French · ★ Michelin
€€€
Some establishments just know how to warm the cockles of one’s heart and Hof Ter Hulst is one such. The delightful Campine farmhouse has morphed into a characterful venue and as soon as you set foot inside the door, you understand that Johan Schroven doesn’t mess around with tradition, as his rich score demonstrates. The first bite of the langoustine, which is crafted with textbook precision, bears witness to the outstanding quality of the ingredients, further enhanced by a refreshing zest of lemon, without forgetting a creamy oxtail stew, truffles and a rich gravy that complete this exquisite
4.8km
2
Maison Colette
French, Modern Cuisine · ★★ Michelin
€€€€
A wind of enthusiasm heralds Thijs Vervloet’s return to Tongerlo. This former doctor’s home has been entirely refurbished with alfresco dining in the garden and five deluxe guestrooms. Luxury is the bedrock of the high-end establishment from its Gallic poise and floor-to-ceiling windows that flood the interior in light to the cosily intimate drapes and made-to-measure porcelain tableware by Pieter Stockmans! A champion of the ingredient, Vervloet’s culinary signature seeks to place his classical background and training at the service of a demanding score underpinned by sensitivity and know-how
13.8km
3
Neon
Country cooking, Creative French · ★ Michelin
€€€
Nils Proost brings his vision of sustainable fine dining to life in this refurbished canteen of a former teacher training college. He sources regional veggies and fruit, North Sea fish and occasionally meat (whole carcasses) in a tribute to the region’s forests, land and sea. Zero waste inspires his creativity (a superb kombucha, for example), adding an intriguing dimension to his repertory. Vibrant fermentations, powerful flavours, surprising seasonings and understated fruity sweets: the tastebuds are constantly thrilled and enthralled at Neon. You might start with slices of celery prepared w
14.6km
4
Nuance
Creative · ★★ Michelin
€€€€
Thierry Theys’ cuisine is the pinnacle of “nuanced”. Despite his youth, he has already made a name for himself on the Belgian fine dining scene and owes his reputation to highly individual recipes. Right from the first bite, he unveils his high-flying precision and technical craftsmanship. Not afraid of challenges, each dish is rich in emotion. For example, he may prepare North Sea crab with finger lime, avocado and a subtle sweet-sour flavoured stem lettuce. He may enhance suckling veal, simply grilled, with a barigoule sauce and a gravy jazzed up by kimchi. This chef knows how to nurture and
17.1km
5
Tinèlle
French Contemporary · ★ Michelin
€€€
The historic Het Predikheren served as a convent and military hospital from the 17C. Today it has morphed into a venue devoted to culture and fine dining. The left wing is home to this vibrant, modern eatery starring Jenny Callens in the unstarched, buzzy dining room, while veteran chef Ken Verschueren joyfully dusts the cobwebs off culinary tradition. Ideal to dig into Franco-Belgian grub, free of fussy, futile frills and at prices that make sense. It would be a crime to miss the lunchtime menu that changes daily. The chef demonstrates his love of fine produce, crafting dishes that bear witne
18.2km
6
Lizanna
Modern French
€€€
Their respective grandmothers, Liza and Anna, bequeathed a love of cooking to chef Levy and your hostess, Stéphanie. The couple shares this passion with guests in their elegant restaurant flanked by a lovely terrace. The chef rolls out his consummate know-how in a classical register. He might pair pheasant roasted whole with crispy, fluffy dauphine potato puffs, a creamy fricassée of thighs, cèpes and an exquisite cognac-laced sauce. The pinnacle of French fine dining with a personal twist.
5.3km
7
EssenCiel
Contemporary, Modern French · ★ Michelin
€€€€
Established in a grand town house, EssenCiel is the lovingly created brainchild of youthful Niels Brants and Romina Charels. A smart contemporary style, mingling purity and elegance without losing sight of their casual hallmark vibe, sets the scene. A seat on the patio near the vegetable garden is heavenly in fine weather. Chef Brants rolls out the full gamut of his culinary know-how combined with a flair for unearthing fantastic ingredients. He avows a passion for vegetables and the intricate craftsmanship of his unorthodox recipes is part of his hallmark. Examples include a mind-blowing asso
19.0km
8
EED
Modern Cuisine, French Contemporary · ★ Michelin
€€€€
EED is the epitome of minimalist. Philippe Heylen strips his dishes to retain only the most essential ingredients, so don’t expect fussy frills or superfluous fillers. The spotlight is on the quality of the produce and the veggie side dishes are as important as the main ingredient. Chef Heylen gets right down to business with lashings of originality. He manages to surprise us with familiar flavours, like a rib steak that is paired with Asian notes of sesame and caramelised honey. Or how about a yellow beetroot, coated in earthy tonburi, a sweet mango jelly and a kimchi of hispi cabbage? A subt
19.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。