乡村旅馆 Iratiko Urkixokoa
Hostal Rural Iratiko Urkixokoa
·Country house
提供折扣的场外停车费家庭房烧烤设施快速入住/退房桑拿打包午餐全部设施 · 61 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.6
服务9.5
房间9.4
清洁9.4
设施9.2
环境9.2
网络9.0
性价比8.9
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人房
1 × Twin bed / 1 × Double bed20 ㎡最多 3 人
这间双人房提供免费洗浴用品，配有私人浴室和步入式淋浴间。房间内设有平面电视、隔音墙、衣柜和木地板，让您享受宁静舒适的环境。此外，房间还可欣赏到花园的美丽景色。此单元配备一张床。
在 FlyerTrip 查价 / 预订 →garden_view双人房或双床房
双人房或双床房
1 × Queen bed16 ㎡最多 2 人
此间双人间/双床间配备免费洗漱用品，设有带步入式淋浴的私人浴室。房间内配有电视、隔音墙、衣柜和木纹地板，并可欣赏到花园景观。该单元包含一张床。
在 FlyerTrip 查价 / 预订 →
双人间
2 × Twin bed16 ㎡最多 2 人
这间双床房配备免费洗漱用品，设有带步入式淋浴的私人浴室。房间墙壁采用隔音设计，提供衣橱、实木地板、暖气和一台平板电视。房间内配备两张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 61
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房烧烤设施快速入住/退房桑拿打包午餐停车允许携带宠物露台私人登记入住/退房共享休息室/电视区桌游/拼图接驳服务（额外收费）礼宾服务公共浴池户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问物业外的闭路电视获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人送餐安全封闭安全警报酒店为客人提供的温度计互联网接入日本庭园附近钓鱼快速入住没有无障碍班车没有无障碍火车站班车外部停车场提供折扣费用炭火烧烤架私人野餐安全停车场自助停车（额外收费）水疗浴缸（附加费用）公共区域内的电视提供素食菜单选项可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网附近有骑马活动应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Molino de Urdániz
Creative · ★★ Michelin
€€€€
The last thing you expect in an old stone mansion such as this, which has witnessed the passing through of pilgrims heading to Santiago de Compostela along the Way of St James over the centuries, is innovative cuisine that is well worth a break in your journey. Its interior is both rustic and contemporary in style, with two separate sections: the informal dining space at the entrance (Origen restaurant), where the only option is an affordable traditional menu, and the more refined gourmet dining room upstairs (with just three tables) where you can eat while watching the chefs at work. Chef Dav
26.9km
2
Jarapea
Modern Cuisine · 必比登
€€
After spending almost 15 years in Chile, Michel Moutroustéguy and his partner decided to return to the chef’s homeland. In the peaceful Basque countryside, they orchestrate a concise, sensibly priced score in a market-fresh vein, as well as an inspired new take on traditional Basque classics. The chef seeks to highlight local seasonal produce, sometimes cooked over embers as he demonstrates his know-how picked up all over the world: sauces and jus that pack a punch, consummate craftsmanship and high-flying seasonings. From starter to dessert, everything is spot on!
21.3km
3
Etchemaite
Traditional Cuisine · 必比登
€€
In this mountainous area on the edge of the Basque Country, this traditional establishment is simply charming. It is also the repository of a family history going back four generations. Ximun has now taken up the mantle, serving delicious traditional cuisine, characterised by generous portions and tasty well-matured broths and jus. The ingredients are local, and the suppliers are duly listed on the menu. This is comforting fare (think duck raviolo, mix of mushrooms, langoustine bisque; "Axuria" lamb: pressed lamb, macaroni gratin, Xipister, lamb jus), to enjoy in the bright, somewhat rustic-st
22.2km
4
Lore Ttipia - Auberge Ostape
Modern Cuisine · ★ Michelin
€€€€
A sprawling country estate on the heights of Bidarray and Itxassou is home to a 17C farmstead and outhouses. A panoramic terrace commands a jaw-dropping view over grandiose rolling countryside. Chef John Argaud, who trained with the best in the Basque Country (the Ibarboure brothers in Ithurria), as well as at Le Meurice Alain Ducasse in Paris, shines the spotlight on outstanding local produce. The food is crisp, legible and dotted with creativity; some ingredients are cooked over embers or finished on a hot stone for an added distinctive edge. An example: morels stuffed with sweetbread and du
34.7km
5
Origen
Contemporary · 必比登
€
Located on the ground floor of an old stone building (the same one that houses the two-Michelin-star El Molino de UrdÁniz), Origen showcases the cooking of award-winning chef David Yárnoz, albeit in a much more informal and relaxed format. Directly accessed from the street, it features a rustic-contemporary dining room, bare wood tables and a fixed-price menu (where you choose a starter, main course and dessert), including dishes such as the delicious glazed and baked organic trout with pickled beetroot and parsnips, that adopts a contemporary take on traditional and regional dishes. The conti
26.9km
6
Rodero
Modern Cuisine, Contemporary · ★ Michelin
€€€
There’s no better way to describe this restaurant than the chef’s assertion that “Rodero is a family and we try to make guests happy through our work, doing things well and with kindness”. Koldo Rodero was practically brought up in a kitchen and as a result recognised his vocation from an early age. His dream, to ensure that flavour is the core principle in his own cooking, is now a reality thanks to his vision of contemporary Navarran cuisine which is highly creative, intelligent and technical, and showcases his superb ability. Alongside his sisters, both of whom are in charge of the dining r
39.0km
7
Europa
Contemporary · ★ Michelin
€€€€
The Europa restaurant stands in the heart of Pamplona, very close to the Plaza del Castillo and the legendary Calle Estafeta, a world-famous street due to its association with the San Fermín running of the bulls festival. The Idoate Vidaurre family in charge here is almost as well known as the restaurant itself, thanks to its team of siblings for whom the art of hospitality is much more than just a profession. In the kitchen, chef Pilar Idoate creates an updated take on traditional cuisine with strong roots in Basque cooking. This is enhanced by top-quality ingredients that showcase the provin
39.4km
8
Kabo
Contemporary · ★ Michelin
€€€
This pleasant, contemporary-style restaurant run by a couple takes its name from the Masai word for “butterfly” and sums up its working philosophy in a sentence visible above the bell in the kitchen: “Pursue a dream big enough never to lose sight of”. On its single, contemporary-inspired tasting menu, the focus is firmly anchored on the cuisine of the Navarra region that showcases seasonal ingredients, its unconditional love for its land, and the championing of small-scale local producers. Dishes worth exploring here include the dish featuring onions from La Mejana, with an accompanying broth,
39.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。