埃洛伊莎观景酒店
Casa rural El Mirador de Eloísa
·Hotels
提供折扣的场外停车费空调家庭房行李寄存隔音房间残疾人士设施全部设施 · 44 +
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住客评分与口碑
基于 77 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度赞赏Elena和Juan的热情服务、房屋精致装修、舒适床品及宁静环境，位置利于探索里奥哈。主要不满为部分房间隔音差、早餐价格偏高、缺乏房内咖啡设施及当地餐饮选择有限。
维度评分 · 跨来源加权
网络10.0
服务10.0
设施9.9
清洁9.9
房间9.8
性价比9.5
位置9.3
＋ 住客称赞主人服务热情周到 · 装饰精致且氛围温馨 · 床品舒适、房间宽敞 · 环境安静、位置便利
－ 住客抱怨早餐需额外付费，部分住客觉得略贵 · 底层临公共区房间可能受活动声音干扰 · 房间衣柜空间有限且无独立迷你吧 · 整体房价略高
KEY适合追求宁静、欣赏设计感及享受主人服务的旅客。建议对噪音敏感者慎选底层或相邻房间，并考虑自备咖啡用品或提前规划周边餐饮。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华套房带水疗浴缸
1 × Double bed32 ㎡最多 3 人
这间套房的亮点是热水浴缸和水疗浴池。套房内设有1个客厅、1个独立卧室和1个配有步入式淋浴和免费洗浴用品的浴室。套房配有空调，并设有一个带平面电视的休息区，墙壁具备隔音效果，此外还配备了茶水咖啡机、衣柜以及更衣室。此单元设有2张床。
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豪华双人浴室客房
1 × Double bed20 ㎡最多 3 人
这间双人房提供免费的洗漱用品和浴袍，配有带步入式淋浴间、浴缸和吹风机的私人浴室。房间设有一个露台，此外还配备了空调、隔音墙和平面电视。此房间设有一张床。
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带露台的双人房或双床房
1 × Queen bed / 1 × Futon Mat / 2 × Twin bed / 1 × Futon Mat18 ㎡最多 3 人
这间空调的双人/双床房配有私人浴室、隔音墙、衣橱以及一个阳台。房间内提供一张榻榻米。
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带露台的双人房或双床房
1 × Twin bed / 1 × Double bed / 1 × Futon Mat18 ㎡最多 4 人
双人/双床房配备空调，具有隔音墙，设有俯瞰花园的阳台，以及一个带步入式淋浴的私人浴室。房间内提供2张床和1个日式床垫。
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带阳台的双人房
1 × Double bed15 ㎡最多 2 人
双人间配备空调和隔音墙，设有一个可俯瞰安静街道的阳台，以及带步入式淋浴的私人浴室。房间内配有一张床。
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标准双人房
1 × Double bed14 ㎡最多 2 人
本双人房提供免费洗漱用品，配备私人浴室，设有步入式淋浴和吹风机。该房间还设有户外用餐区，墙体经过隔音处理，此外配备衣柜和平面电视。客房内提供一张床。
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酒店设施 · 44
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房行李寄存隔音房间残疾人士设施打包午餐停车露台共享休息室/电视区桌游/拼图接驳服务（额外收费）公共浴池户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供餐饮区保持社交距离酒吧巡游互联网接入日本庭园没有无障碍班车没有无障碍火车站班车外部停车场提供折扣费用安全停车场适合骑自行车的酒店快餐吧/熟食店提供素食菜单选项可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网应请求提供客房服务无烟房间旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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Nublo
Modern Cuisine · ★ Michelin
€€€€
Occupying a 16th-century aristocratic property, Nublo is much more than just a restaurant. In fact, it has brought the gastronomic spotlight back to a town famous as the location for the largest concentration of century-old wine cellars in the world!Following an extensive interior design makeover, the restaurant has opted not to hide the scars of age, instead retaining spaces and dining rooms with lots of personality, such as the internal patio where you can see the goddess Nublo (at night, her transparent image is transposed onto a large ‘holy veil’). Here, chef Miguel Caño, who once worked a
5.7km
2
Casa Toni
Contemporary · 必比登
€€
A modern and contemporary restaurant that comes as quite a surprise in this village anchored at the foot of a walled castle-fortress with streets steeped in history and buildings fronted by beautiful stone façades. In this eclectic and unexpected setting, the modern interior, dominated by the contrasts between red and white, features numerous references to wine production, providing the backdrop for cuisine with a strong Rioja flavour that combines typical recipes such as “Patorrillo a la Riojana” (lamb’s tripe and trotters) with other more contemporary-style dishes. An interesting gastronomic
8.1km
3
Allegar
Traditional Cuisine, Contemporary
€€€
Briones is one of Spain’s most beautiful medieval villages and is also home to the superb Vivanco bodega- museum. Named after a local Rioja word that means “to scrape the plate clean”, “allegar” is the perfect way to define the approach to food at this restaurant inside the Santa María Briones hotel, where the culinary focus is on an updated take on Rioja cooking, featuring intense flavours and even the occasional hint of trompe-l’oeil. The restaurant is also home to an old and typical wine cellar, known locally as a “calado”.
5.2km
4
Los Caños
Regional Cuisine, Traditional Cuisine
€€
If you find yourself on a tapas and “pinchos” crawl in the La Herradura section of historic Haro, we can highly recommend a refuelling stop at Los Caños, occupying a delightful 16C palatial-style property. In this attractive restaurant, which has tastefully combined historic details with a more contemporary aesthetic, the emphasis is on deep-rooted traditional cuisine that has been able to take classic tapas to a higher gastronomic level, as showcased in options such as the pork sandwich with Morbier cheese, Iberian dewlap and cured egg yolk.
5.7km
5
La Vieja Bodega
Traditional Cuisine
€€
A restaurant with a touch of charm? This one has it in spades; in fact... it has restored a beautiful 17th century wine cellar! Here they see gastronomy as a pleasure to be shared and that is their priority, always highlighting the goodness of Rioja cuisine. In their well-kept dining rooms, all with a rustic feel, they offer a traditional menu, with modern touches and interesting suggestions of the day. We particularly liked the slow-cooked egg and their deliciously tender oxtail, stewed and shredded!
5.7km
6
Lumbre
Contemporary
€€€
Lumbre boasts an impressive setting in a delightful 17C bodega with pleasant dining rooms suitable for individual guests and groups, an attractive underground cellar, an attic-style lounge for post-dinner drinks, plus dining options that are exclusively centred around three meticulously crafted menus: Origen (midweek only), Fuego, and Lumbre. The experience here usually starts off with a selection of appetisers (called La Huerta) in its stunning “calados” (underground tunnels in which wines were laid to down to age in days gone by).
6.0km
7
Alejandro Serrano
Modern Cuisine · ★ Michelin
€€€€
A restaurant that really leaves an impression thanks to its highly personalised working philosophy which is based around three core concepts: flavour, feeling and aesthetics. Here, chef Alejandro Serrano, who decided to return to his native Miranda de Ebro having trained at the Basque Culinary Center in Bilbao and in renowned restaurants such as Azurmendi, Coque, and DiverXO, shows that you can go against the tide and still succeed. In his elegantly contemporary eatery, enjoy dishes with a surprising focus on a traditional regional concept the chef refers to as “El Mar de Castilla” (in days go
19.5km
8
La Vasca
Traditional Cuisine · 必比登
€€
A gastronomic institution in the city that opened its doors in 1926 and has now been run by three generations of the same family. Located on the first floor of a 19C building, it features a classic-contemporary dining room which is accessed via a staircase lined with old photos of the restaurant and its founder, Ángela Bilbao, who came here from a village in Vizcaya province with her husband, a native of Burgos, and set up the original “casa de comidas”. Here, you can enjoy time-honoured cooking that features game, wild mushrooms in season, traditional offal dishes, cod, roast baby lamb etc.
19.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。