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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

双人房
1 × Double bed12 ㎡最多 2 人
客人可在设备齐全的厨房中找到电磁炉、冰箱、洗碗机及厨具。双人房内还配备了烧烤设施。房间还设有迷你吧、咖啡机、带花园美景的阳台以及配有淋浴的私人浴室。该单位提供一张床。
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双人间
2 × Twin bed12 ㎡最多 2 人
该双床间提供免费的洗漱用品,并配有独立的浴室,内设淋浴和吹风机。客房内的厨房配备了炉灶、冰箱、洗碗机和厨具,方便您自行烹饪。此外,双床间还设有烧烤设施。房间配备了户外家具,提供迷你吧、咖啡机和电视。该单元设有两张床,舒适而实用。
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客房双人房
客房标准双人房
客房标准双床房
设
酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房露台共享休息室/电视区共享厨房户外家具灭火器烟雾报警器钥匙卡访问日本庭园无烟房间全馆禁烟
周
周边与地图
餐厅
1
Alameda
Modern Cuisine · ★ Michelin
€€€€
If you’re on the lookout for a restaurant with a true soul and no little history, you’ll find it at Alameda, where the Txapartegi brothers have transformed this restaurant into a must for food-lovers and where they closely follow the wise words of their grandmother Julia: “the shorter the distance between the soil and the stove, the better”. Choose between two distinct and pleasantly renovated dining spaces: the “taberna” and the gastronomic restaurant itself, the latter boasting a classic, rustic decor but with added attractive and modern features. Gorka and Kepa are at the helm in the kitche
4.5km
2
Ana Mari
Grills
€€€
This charming Basque “asador”, impressively run by the Bereciartua family, occupies a delightful 16C country house in a riverside location. The open grill, which is completely visible from the dining room, is at the very heart of the Basque-inspired cooking on offer here. Whatever you order, from its splendid meats to its superb fish dishes, make sure you leave room for the cheesecake!
2.1km
3
Sutan
Traditional Cuisine, Grills
€€€
Located in an isolated setting amid vineyards planted with Hondarrabi Zuri grapes, Sutan reflects the partnership between the Txapartegi brothers and a “txakoli” wine bodega (Hiruzta). The traditional cooking here, which is lovingly focused around recipes from the Basque Country and the River Bidasoa, sources vegetables from neighbouring properties and specialises in dishes based around local fish and grilled meats. Whatever you do, don’t miss the baked cheesecake!
2.8km
4
Laia Erretegia
Grills
€€€
Located on the outskirts of Hondarribia, surrounded by verdant meadows, Laia Erretegia boasts plenty of originality in its setting occupying what were once the stables of an old country house. Its cuisine is centred around the grill alongside some excellent market-inspired suggestions, and always includes two fish options (cod and monkfish, respectively). Its selection of meats is outstanding and includes its Premium rib of beef (aged for a minimum of 30 days) and its dry-aged rib of beef (aged for a minimum of 60 days). The wine cellar here is particularly striking and attractive.
3.8km
5
Gran Sol
Traditional Cuisine
€
The restaurant is named after the legendary fishing grounds of the North Atlantic, an important aspect of the town’s fishing tradition. Make sure you try the pintxos here, including Jaizkibel, Hondarribia and Huevo Mollete.
5.2km
6
La Ferme Ilharregui Baita
Modern Cuisine
€€
This 17C former farmhouse has been tastefully renovated both inside and out and now accommodates a contemporary Basque inn. Three set menus that focus on the Basque terroir set the tone: the first revolves around pulses, the second is based on seafood and the third showcases local ingredients. The colourful dishes taste as good as they look, a case in point being the lamb with Tarbais beans and smoked aubergine caviar.
8.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。