莱斯弗洛尔斯 - 农庄酒店与小屋
Les Flors - Hotel Rural & Cabanyes
·Country house
提供折扣的场外停车费游泳池家庭房行李寄存隔音房间打包午餐全部设施 · 46 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.8
网络9.7
房间9.7
设施9.7
清洁9.7
性价比9.4
环境9.4
位置8.9
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客房房型 · 13
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带浴室的家庭房
2 × Twin bed / 1 × Double bed / 1 × Sofa bed45 ㎡最多 4 人
这个家庭房的亮点是带景观的游泳池。宽敞的家庭房配备了隔音墙、休息区，以及带浴缸和吹风机的私人浴室。房间内设有四张床。
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豪华家庭房
2 × Twin bed / 1 × Double bed45 ㎡最多 4 人
此家庭房设有可欣赏美景的游泳池。宽敞的家庭房配备了隔音墙壁和休息区，并设有带浴缸和吹风机的私人浴室。房间内配有平面电视、衣柜、沙发及镶木地板，并可欣赏到山景。该单元配备了三张床。
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豪华家庭房
2 × Twin bed / 1 × Double bed42 ㎡最多 4 人
这间家庭房的特别之处在于配有可观景的泳池。宽敞的家庭房设有隔音墙、休息区、可欣赏泳池美景的露台，以及配备步入式淋浴的私人浴室。此房间内设有三张床位。
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带花园景观的小屋
1 × Sofa bed38 ㎡最多 2 人
此类平房的独特之处在于其拥有美景泳池和壁炉。该平房设有私人入口，配备空调，包括 1 个客厅、1 个独立卧室和 1 间带步入式淋浴和吹风机的浴室。设施齐全的厨房配备有炉灶、冰箱、厨房用具及微波炉。平房还设有一个可俯瞰花园的露台，配备隔音墙和平板电视。此单元配有 2 张床。
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带花园景观的小屋
1 × Sofa bed38 ㎡最多 2 人
这间别墅的特色在于其美丽的泳池和温馨的壁炉。别墅设有独立的入口，配备空调，内部包括一个客厅、一个独立的卧室和一间配有步入式淋浴和吹风机的浴室。设施齐全的厨房内，宾客可使用炉灶、冰箱、厨具和微波炉。别墅还设有一个享有花园美景的露台，墙体经过隔音处理，并配备平面电视。整体布局含有两张床，确保住客的舒适与便利。
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带阳台的豪华双人房
1 × Double bed30 ㎡最多 2 人
这间双人房拥有令人惊叹的泳池景观。宽敞的房间配备了隔音墙，设有一个舒适的休息区，以及一个可欣赏花园美景的阳台。此外，房间内配备了一间私人浴室，内含步入式淋浴间。此单元设有一张床。
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豪华双人间带淋浴
1 × Double bed30 ㎡最多 2 人
这间双人房的最大亮点是可俯瞰美景的泳池。房间宽敞，配备隔音墙壁、休息区、可欣赏花园景色的阳台，以及一个配有步入式淋浴的私人浴室。房间设有一张床。
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标准三人间
1 × Double bed20 ㎡最多 2 人
此三人间的特别之处在于可欣赏到泳池美景。房间配备免费洗浴用品，设有带淋浴和吹风机的私人浴室。房间内铺有瓷砖地板，配有带平面电视的休息区，隔音墙壁，并设有衣柜以及花园景观。房间提供一张床。
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山景双人房
1 × Double bed17 ㎡最多 2 人
这间双人房的亮点是拥有美丽景观的游泳池。房间内配备免费洗漱用品，设有带淋浴和吹风机的私密浴室。双人房内还配有平面电视、隔音墙、衣柜、瓷砖地面以及花园景观，提供舒适的住宿体验。此单元设有一张床。
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花园景观双人房
1 × Double bed17 ㎡最多 2 人
这间双人房的亮点是拥有美景的泳池。房间配备免费的洗浴用品，设有带淋浴和吹风机的私密浴室。房间内还有平面电视、隔音墙、衣柜、瓷砖地板，以及怡人的花园景观。房间配备一张床。
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酒店设施 · 46
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费游泳池家庭房行李寄存隔音房间打包午餐停车露台共享休息室/电视区桌游/拼图加热泳池婴儿安全门盐水泳池户外家具水果浅水区现场咖啡厅客房在客人入住之间进行消毒无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供餐饮区保持社交距离钥匙访问获得医疗专业人员的服务互联网接入日本庭园附近钓鱼健身/游泳池外部停车场提供折扣费用泳池日光浴躺椅自助停车（额外收费）沙滩伞附近游泳公共区域内的电视附近户外游泳池的使用权提供素食菜单选项葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间餐厅旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Fogony
Modern Cuisine · ★ Michelin
€€€
If you are a fan of mountain, river or even hunting tourism (in season), make a note in your agenda to visit this small town, and nothing makes the experience more complete than recharging your batteries in a gastronomic restaurant.In this family-run restuarant, whose name recalls the effect of the cold and wet wind that blows through the Catalan Pyrenees to become warm and dry when it reaches the Pallars Sobirà region, they defend the ‘Slow Food’ philosophy with all their might. The pair at the helm, with chef Zaraida Cotonat behind the stove and José Antonio Rodríguez in charge of the dining
20.0km
2
Ibaya
Creative, Modern Cuisine · ★ Michelin
€€€€
The gastronomic restaurant at the Sport Hotel Hermitage (which also boasts other dining options) is overseen by chef Francis Paniego, a leading Spanish chef with two Michelin stars whose brilliance is also on display at his El Portal de Echaurren restaurant in Ezcaray, and Jordi Grau, the resident chef.The cuisine here is based around two creative tasting menus: A Walk through the Incles Valley, and another, more extensive, called A Walk through Andorra. They strive to bring Andorran gastronomy and its flavours to the fore, paying tribute to the rural part of the principality where the raw ing
39.7km
3
El Raier
Contemporary · 必比登
€€
This restaurant takes its name from the old Pyrenean tradition of log rafts, used to transport timber by river (there’s an exhibition dedicated to this traditional craft next to the railway station where the historic Tren dels Llacs also makes a stop). We were pleasantly surprised to find this restaurant, which embraces tradition from a more contemporary perspective, in so doing showcasing the so-called ‘Pallaresa nouvelle cuisine’. This simple yet pleasant eatery, with an open kitchen behind the bar, is run by a friendly duo of chefs, Clàudia and Jaime, who showcase their technical yet fresh
31.4km
4
Lo Ponts
Catalan · 必比登
€
A pleasant and well-run family-owned restaurant that has the perfect balance between passion and professionalism. It features three modern and functional dining rooms serving an updated take on regional cuisine that aims to bring personality to every dish, with a focus on locally sourced and, where possible, organic ingredients. Choose between several interesting menus, including a tasting option that requires pre-booking, which is complemented by a varied wine list. One speciality that you won’t want to miss is the rice casserole with butifarra confit and pork rib.
46.8km
5
Celler d'en Toni
Contemporary
€€
A restaurant that has been able to adapt with the times while remaining faithful to its original concept, as demonstrated by its balanced combination of tradition, creativity and flavour. The à la carte focuses on ingredients of the highest quality, ranging from locally sourced meats to fresh fish direct from the auction every day. One of its unmissable signature dishes is the famous Celler cannelloni.
26.5km
6
Beç
Traditional Cuisine
€€€
If you’re looking for a spectacular setting in which to eat near the Caldea spa, this restaurant in a shopping district just two minutes’ walk away could be the place. To a welcoming contemporary backdrop featuring a profusion of wood and an open-view kitchen, enjoy an updated take on traditional cuisine. Standout dishes include aged beef loin tartare, pigs’ trotters stuffed with prawns from Sant Carles and several seasonal specialities such as Maresme peas with wild mushrooms and white prawns.
27.2km
7
Les Pardines 1819
Contemporary
€€
Particularly noteworthy for its impressive location within the exclusive Les Pardines 1819 boutique hotel, which itself enjoys a stunning setting at an altitude of 1,600 metres, this is a perfect option for winter sports fans as it is just five minutes from Grandvalira, Andorra’s largest ski resort. The restaurant, occupying an independent building in a truly unique natural space, is overseen by chef Oscar Villaba, who is responsible for the meticulously curated and traditionally inspired à la carte plus a tasting menu that requires booking in advance. The aim, in his own words, is ‘to transfe
32.1km
8
Sol i Neu
Contemporary
€€€
A restaurant at the foot of the ski slopes with an ambience inspired by the mountains, a superb setting and spectacular views. The meticulous cuisine on offer here, under the baton of chef Jordi Grau and overseen by famous chef Francis Paniego, focuses on traditional cuisine brought up to date with contemporary textures and techniques. We particularly enjoyed the cheeks cooked three ways (grilled, breaded and with a pil-pil sauce). The à la carte, which is complemented by a seasonal tasting menu, offers half-plate options.
39.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。