阿尔库迪亚旅馆
La Posada de Alcudia
·Country house
提供折扣的场外停车费客人对当地生态系统和文化的教育空调游泳池家庭房烧烤设施全部设施 · 60 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.5
服务9.4
清洁9.2
房间9.0
性价比8.9
位置8.9
设施8.9
环境8.8
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓 - 一层
1 × Twin bed / 1 × Double bed36 ㎡最多 3 人
客人将在这间公寓中享受独特的体验，因为这里配备了壁炉。这间公寓由一个客厅、一个独立卧室和一个配有淋浴和免费洗浴用品的浴室组成。设施齐全的厨房提供炉灶、冰箱、厨具以及微波炉。空调公寓还配有平面电视、隔音墙、茶水和咖啡设备、悠闲的座位区，以及美丽的花园景观。该单元提供三张床位。
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大双人房
1 × Twin bed / 1 × Double bed18 ㎡最多 3 人
这间带空调的双人客房配备了书桌、露台以及迷人的花园景观，并设有独立浴室。房间内有两张床，提供舒适的住宿体验。
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大双人房
1 × Twin bed / 1 × Double bed18 ㎡最多 3 人
这间带空调的双人房配备了书桌、阳台，享有花园景观，并设有私人浴室。房间内设有两张床。
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豪华双人房
2 × Twin bed / 1 × Double bed18 ㎡最多 4 人
该空调双人房配备书桌、私人露台，享有花园美景，并设有独立浴室。房间内配有三张床，提供舒适的住宿体验。
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三卧室联排别墅
1 × Twin bed / 1 × Double bed15 ㎡最多 9 人
客人将享受到独特的体验，因为这栋度假屋配备了壁炉。该度假屋包括一个客厅、三个独立卧室和两个带淋浴和免费洗漱用品的浴室。厨房内配备了炉具、冰箱、洗碗机和厨房用具，方便客人享受烹饪的乐趣。此外，度假屋还设有烧烤设施。空调度假屋提供平板电视、隔音墙、茶和咖啡机、休息区以及美丽的花园景观。整个单元可容纳8张床位。
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设
酒店设施 · 60
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育空调游泳池家庭房烧烤设施隔音房间残疾人士设施打包午餐停车允许携带宠物露台儿童餐儿童户外游乐设施低浴室洗手池盐水泳池户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视获得医疗专业人员的服务24小时安全服务送餐安全封闭安全警报互联网接入日本庭园健身/游泳池外部停车场提供折扣费用洗漱用品散装分配器现场游乐场泳池日光浴躺椅安全停车场自助停车（额外收费）沙滩伞附近游泳公共区域内的电视附近户外游泳池的使用权葡萄酒发布活动免费有线互联网前台（有限时间）客人教育当地生态系统和文化应请求提供客房服务餐厅客房服务旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Mesón Octavio
Traditional Cuisine · 必比登
€€
It’s very rare to come across a restaurant such as this one where every mouthful reminds us of our mothers’ and grandmothers’ cooking! Impressively run by three siblings (Aurora, Belén and José), its focus is on traditional La Mancha dishes teeming with flavour and with a strong emphasis on game (venison, red-legged partridge, wild boar etc) and beef from the Sierra de San Vicente. Highlights on the à la carte, which pays tribute to the female members of this family, include dishes teeming with character such as the “pisto manchego”, the fried breadcrumb and egg-based “migas del pastor & Huevo
50.1km
2
Kàran Bistró
Creative · 必比登
€€
In this restaurant, located in the heart of the Los Pedroches valley, they like to say that “you don’t just come here to eat, but also to have fun”. In this intimate and attractive setting, the high level of cuisine comes as a pleasant surprise. The cooking is completely centred on the renowned local Iberian pork, including the finest cuts of acorn-fed ham (pluma, presa etc) as well as produce from the restaurant’s own kitchen garden. Chef Carlos Fernández is committed to showcasing the best possible flavours from the local area on a modern à la carte complemented by two excellent set menus: D
56.4km
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Noor
Creative · ★★★ Michelin
€€€€
Meaning “light” in Arabic, Noor is so much more than a fine-dining restaurant. Behind every detail there is a multi-faceted team that contributes its knowledge to bring to the fore the essence of the cultured and magical city of Córdoba, which has been a beacon of light since the reign of Caliph Abd al-Rahman III. In the restaurant's bright interior, with its open kitchen and incredible interior design, chef Paco Morales (ably supported by second-in-command Paola Gualandi) revives the spirit of Andalucian cuisine using modern ideas and techniques. Every season, the restaurant explores a differ
94.4km
4
Retama
Modern Cuisine · ★ Michelin
€€€
Retama (“broom” in English), takes its name from this bush with yellow blossom that is a very common sight on Spain’s Central Meseta and in the area around La Caminera, an exclusive and tranquil country hotel with a 9-hole golf course and even its own aerodrome. Its restrained yet charming backdrop of bare tables and Nordic-inspired decor is the perfect setting in which to discover the cooking of chef Miguel Ángel Expósito – a champion of local ingredients and produce and the culinary heritage of traditional La Mancha recipes. His cuisine revolves around three tasting menus (Tradición, Finca L
86.2km
5
Choco
Creative, Andalusian · ★ Michelin
€€€€
A delightful restaurant featuring an elegantly minimalist dining space, but one which has not lost its inherent, time-honoured authenticity.Here, chef Kisko García decided to create a connection with the barrio in which grew up, hence his creative cuisine (showcased on two tasting menus - Barrio Antiguo and Kisko García) that brings into the limelight the delightful flavours and aromas of the Valle de Los Pedroches and Villanueva de Córdoba – the Andalucía that had such a positive influence on his childhood. Locally sourced seasonal ingredients (organic wherever possible), fine flavours, teamw
95.1km
6
Aureum by Picualia
Traditional Cuisine · 必比登
€€
If you’re tempted by a dining experience that revolves around extra-virgin olive oil, then Aureum, located inside the Picualia olive oil cooperative, could be the place. In addition to educational tours, tastings and other olive oil-related activities for visitors, you’ll also find a wine bodega next door to this attractive restaurant. The two chefs at the helm, Paco Simón and Toña López de la Huerta, clearly demonstrate that olive oil is the star of the show here, with a strong nod to local tradition both on the à la carte and their two tasting menus (Fenologicum and Labora Olivae II). We par
78.1km
7
Los Sentidos
Modern Cuisine · 必比登
€€
Los Sentidos occupies a restored house with an imposing stone façade in the centre of town, behind which the contemporary design of its dining rooms comes as something of a surprise (the main room stands out, in particular, as it is brighter and overlooks an internal patio). Owner-chef Juan Pablo Gámez is strongly committed to contemporary cuisine that showcases the bygone flavours and history of Jaén, adapting regional recipes with his modern culinary techniques. The à la carte, which always features plenty of daily suggestions, is complemented by two tasting menus: “GastrÓleO”, which extols
87.2km
8
San Huberto
Traditional Cuisine
€€
A restaurant-asador with a classic feel where you can enjoy meticulously prepared traditional cuisine. It features a pleasant summer terrace, bar space (note the impressive glass-fronted bodega and fresh fish and seafood display counter) and dining room. The à la carte, which specialises in dishes roasted in a wood-fired oven (baby lamb, Castillian-style suckling pig etc), also features enticing starters, stews and superb fish (including Cantabrian hake, “estuary” sea bass, and red tuna tataki).
49.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。