凯勒斯特克尔普兰特酒店 & 维好酒店
Kellerstöckl Prantner
·Country house
提供折扣的场外停车费家庭房烧烤设施行李寄存保险箱隔音房间全部设施 · 45 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务10.0
房间9.2
性价比9.2
位置9.2
设施8.3
清洁8.3
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
1 × Sofa bed32 ㎡最多 4 人
客人将享受到独特的住宿体验，因为这间公寓配备了壁炉。公寓包括一个客厅、一个独立卧室和一个带步入式淋浴和免费洗浴用品的浴室。设施齐全的厨房配备了炉灶、冰箱、厨具和烤箱。此外，公寓还设有一个烧烤设备。公寓拥有一个露台，可以欣赏到花园的美景，同时还提供茶饮和咖啡机，以及带有有线频道的平面电视。该公寓配备了两张床。
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设
酒店设施 · 45
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房烧烤设施行李寄存保险箱隔音房间按摩停车允许携带宠物露台私人登记入住/退房共享休息室/电视区桌游/拼图杂货配送无过敏房间儿童户外游乐设施户外家具水果现场咖啡厅灭火器发票已提供烟雾报警器钥匙访问互联网接入日本庭园附近钓鱼外部停车场提供折扣费用炭火烧烤架现场游乐场私人野餐自助停车（额外收费）适合骑自行车的酒店现场海滩瑜伽沙滩伞现场艺术画廊现场网球课程附近有水上滑水葡萄酒发布活动免费有线互联网附近有骑马活动无烟房间餐厅客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Am Mahrbach
Seasonal Cuisine · ★ Michelin
€€€€
This U-shaped property is set in a quiet and secluded location in the Königsdorf mountains, surrounded by meadows, forests and greenery – the perfect backdrop for Cathrin Maric and Philipp Kroboth to live out their concept of sustainability and self-sufficiency. On their organic farm, they grow vegetables, fruit and herbs, keep goats and chickens, and harvest honey from their own bees. Everything else is sourced from like-minded producers in the immediate vicinity. Diners are served a seasonal surprise menu featuring flavoursome, ingredient-led dishes. The proprietor himself recommends the win
38.1km
2
Gaumenkitzel
Modern Cuisine, Creative · ★ Michelin
€€€€
"Cook the Gart'l" – that is to say, the garden – is the name of the game here. The modern creative cuisine is the product of a philosophy of regionality and takes the form of the four- or six-course set menu interspersed with various amuse-bouches. Ingredients from the restaurant's own garden or the local area take pride of place, in dishes such as "pumpkin, sesame, winter tarragon" or "Neusiedlersee pike-perch, winter cabbage, mustard, salted lemon". Chef Peter Pichler took over the Pichler family business in 2015, after earning his stripes at top-flight establishments in Austria and abroad (
46.6km
3
Pajta
Modern Cuisine · ★ Michelin
€€€€
Pajta means ‘barn’, which is where it all began for Flóra and Ferenc – in the small barn beside this glass-fronted restaurant. The whole complex has a natural feel, from the beautiful meadow to the two-storey, nature-inspired forest lodges 1km down the road (they arrange transportation). Menus change with the seasons and perfectly reflect the area, championing produce from Őrség in historical Hungarian dishes. Fermenting and pickling are a feature, adding a welcome punch to the flavour-packed creations. Neighbouring Austria and Slovenia join Hungary for a tri-country wine pairing experience.
51.8km
4
Gasthaus Fuchs
Farm to table · 必比登
€€
After completing stints at renowned establishments, Thomas Fuchs has brought a breath of fresh air to his parents' restaurant in the middle of this Burgenland village. His delicious dishes range from classics such as schnitzel, Tafelspitz (beef boiled in broth) and the like to "salmon trout fillet, chervil root, fregola" or "goose liver, fig, chocolate, Buchtel (sweet yeast buns)". In addition to an à la carte selection, there is also a three- to six-course tasting menu in the evening and a smaller set menu at lunchtime. The well-kept dining area (divided into rooms – some with a rustic touch,
30.1km
5
Greisslerei beim Taubenkobel
French Contemporary, Regional Cuisine · ★★ Michelin
€€€€
Barbara Eselböck and Alain Weissgerber offer a delightful alternative to Taubenkobel restaurant with this charming eatery located in the adjacent building. The atmosphere is friendly, relaxed and completely unpretentious, and the food is simply delicious. Select ingredients go into flavoursome dishes such as Alsace-style snails, Wiener schnitzel and gnocchi with fresh truffles. The interior is wonderfully cosy and has a vintage feel to it, with charming decorative touches and shelves displaying house-made and Pannonian food items, as well as regional wines. By the entrance, there is a counter
61.2km
6
Lilli Fine Dining
Contemporary, Regional Cuisine · ★ Michelin
€€€€
The fine dining arm of the Lilli gastronomy concept offers foodies the chance to savour an ambitious set menu created by Walter Triebl and his team. It comprises four, five or six courses, such as sturgeon, Alpine caviar, iced beurre blanc, cauliflower and hazelnut, or Amur carp with pörkölt (Hungarian paprika stew), parsnip and capers. The ingredients are outstanding and sourced with a clear emphasis on regional producers. The restaurant's modern interior is just as inviting as the adjoining garden area, separated only by a glass partition that can be fully opened in summer, lending the indoo
53.9km
7
Geschwister Rauch - Restaurant
Creative, Seasonal Cuisine · ★ Michelin
€€€€
In the quiet village of Trautmannsdorf, overlooking Bad Gleichenberg, siblings Richard and Sonja Rauch have established themselves as pillars of the Austrian fine dining scene. Chef-patron Richard Rauch draws on local and international influences, showcasing the right amount of creativity in dishes such as "Styrian Orient – melanzani, spices, free-range pork, citrus hollandaise, pepper" or "Soul Food – cauliflower, smoked ricotta, chanterelles, Tropea onions, sunflower seeds". These are served in the form of two tasting menus. The ingredients used are second to none, and the restaurant's own p
65.4km
8
ZeitRAUM
Creative, Seasonal Cuisine · ★ Michelin
€€€€
This restaurant is in Der WILDe EDER, a tasteful wellness hotel, the name of which refers to patrons Eveline Wild and Stefan Eder. The vibe is chic, the glass-paned façade affords a view of the greenery – with a bit of luck you'll get to take in the sunset. The menu consists of seven courses and various small bites, enhanced by the nice idea of each course being accompanied by a story on a card. The chef serves the dishes himself and explains his philosophy, which revolves around nature and seasonal produce. He also has a soft spot for vegetarian dishes. The crowning finale is the patronne's d
66.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。