04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.6
网络9.2
设施9.2
清洁9.2
房间9.1
位置9.0
性价比8.9
环境8.4
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Apartment
2 × Twin bed110 ㎡最多 8 人
Boasting a private entrance, this spacious apartment also includes 1 living room, 4 separate bedrooms and 2 bathrooms with a shower. In the kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. The air-conditioned apartment offers a flat-screen TV, a washing machine, soundproof walls, a tea and coffee maker as well as garden views. The unit has 7 beds.
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两卧室农舍旅馆 Hofstay 195
1 × Sofa bed55 ㎡最多 5 人
这间度假屋设有独立入口，配备空调，包含一个客厅、两个独立卧室以及一间配有淋浴和吹风机的浴室。在设施齐全的厨房中，客人将找到一个炉灶、冰箱、厨具和烤箱。度假屋的阳台可欣赏花园美景，配有隔音墙和一台带有有线频道的平板电视。该单元设有三张床。
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假日之家 Hofstay 195
2 × Queen bed55 ㎡最多 6 人
这间度假屋拥有独立的入口，设有一个宽敞的客厅、一个独立的卧室以及一个配有步入式淋浴和吹风机的浴室。在设施齐全的厨房中，客人可以找到炉灶、冰箱、厨具和烤箱。度假屋设有一个俯瞰花园的露台，同时配备了洗衣机和带有有线频道的平面电视。此单元可容纳三张床位，适合家庭或朋友团体的愉快入住体验。
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酒店设施 · 51
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房快速入住/退房残疾人士设施停车露台乒乓球私人登记入住/退房桌游/拼图礼宾服务低浴室洗手池户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人送餐安全封闭客房服务移动应用程序酒吧巡游互联网接入日本庭园快速入住外部停车场提供折扣费用洗漱用品散装分配器私人野餐台球或斯诺克桌安全停车场自助停车（额外收费）免费有线互联网前台（有限时间）无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
De Aubergerie
Modern Cuisine · 必比登
€€
The sweets that used to be sold in this establishment dating back to the 1700s have given way to delicacies such as lobster and Venus clams. This new direction is reflected in the artistic photographs hanging on the walls of this cosy, intimate-feeling restaurant. Chef Han showcases his ingredients in cutting-edge dishes drawing on solid French foundations and with the odd creative flourish. Take, for instance, his succulent marbré of goose breast and rillette, with the sweet earthiness of textures of beetroot, combined with vibrant pickled mustard seeds and punchy creamed rocket. The friendly
5.9km
2
Voltaire
Creative, Contemporary · ★ Michelin
€€€€
Parc Broekhuizen takes full advantage of the natural beauty that the Utrechtse Heuvelrug has to offer. Dining in this impressive historic country house, overlooking the beautiful estate and ponds, is a special experience. The terrace is a piece of paradise on earth. The relaxed music and subtle modern design give this beautiful setting just what it needs. The chefs break through that tranquillity with distinctive, sometimes daring flavours. They spice up their creative flavour combinations with fresh acids and refined garnishes. For example, they serve langoustine glazed and fried in a tartare
15.9km
3
La Provence
Creative French · ★ Michelin
€€€€
André van Alten is a fine example of a chef who continually reinvents himself while remaining grounded in his core principles. The unwavering quality of the ingredients, the expertise with which wild duck is roasted on the bone and the depth of the turbot jus complementing an ultra-fresh cut of the fish all showcase his impressive classical training. We also applaud the chef's eagerness to share his experience with younger generations. His ability to keep a cool head as he leads his team in the open kitchen is remarkable. But the chef does not stop there and keeps innovating. He showcases his
16.8km
4
De Monnikendam
French Contemporary, International
€€
Originally part of Amersfoort's second city wall, Monnickendam is a watergate dating back to the early 15C. Today, this piece of history has been repurposed to create a unique culinary destination. There are intimate dining spaces within the towers and a waterside terrace affording wonderful views. Thanks to the enthusiasm of hostess Kristel and chef Richard, this establishment has made a name for itself. With each course, the tasting menu seamlessly navigates between the familiar and the exotic: Think hamachi accompanied by a tangy ponzu, or lamb saddle with a crispy crust and a lamb jus infu
6.1km
5
MEI
Organic, Farm to table
€€€
(MEI opened the pop-up Dichtbij MEI at its familiar address in 2026) In the exceptionally charming centre of Amersfoort, this restaurant offers a relaxed and intimate dining experience complete with warm hospitality and astute wine recommendations. Ingeborgh Blok leads the front-of-house team with effortless grace while Marco gets on with creating dishes that showcase local ingredients with his intuitive approach. Vegetables, herbs and infusions dominate, with fish or meat making occasional appearances. Highlights include with vibrantly presented aubergine and a delicately acidic tomato and ch
6.4km
6
Tollius
Modern French
€€
With its sleek decor done out in burgundy and white and contemporary artwork on the walls, Tollius has an inviting feel. This is also down to chef Barry's expertise in producing hearty classics such as his wonderfully crispy pithivier filled with a rich combination of quail, foie gras and morels. But he is just as adept at whipping up a surprisingly zesty modern dessert involving wasabi and a lemon gel. If the extensive wine list is anything to go by, this place is certainly run by people with excellent taste.
6.8km
7
De Saffraan
Creative
€€€
This old clipper moored in the canal has been converted into an elegant and intimate restaurant with a terrace on the deck where you can while away the hours. De Saffraan really is an exceptional restaurant with great service provided by charming waitstaff. Chef van Wechem has a penchant for punchy flavours and innovative techniques, handling top-notch ingredients with finesse. For instance, he elevates fried turbot with a wonderfully robust beach crab jus and adds coconut for depth. This place has real personality!
7.1km
8
De Salentein
Modern Cuisine
€€€
Argentina and Uruguay are the main sources of inspiration for the elegant De Salentein. Not only does the menu feature the traditional cuisines of those countries, with dishes such as chimichurri and empanadas, but the restaurant even raises its own beef cattle and has its own winery in Argentina. Led by chef Rik Jansma, the kitchen team elevates robust South American flavours with a touch of sophistication. The distinctive aromas of a sea bass ceviche, for instance, are enhanced with a leche del tigre vinaigrette. Cooked to perfection over flames, the picanha is paired with a rich brown sauce
10.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。