CASA FIR - 独立小屋，独特于福米加尔
CASA FIR by Cardi Suites
·Holiday homes
露台滑雪存储工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则全部设施 · 20 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
房间9.0
设施9.0
位置8.5
清洁8.5
性价比8.0
服务8.0
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四卧室房屋
1 × Double bed150 ㎡最多 8 人
这间宽敞的度假屋拥有独立的入口，设有4间卧室、一个休息区，以及2间配备浴缸或淋浴和吹风机的浴室。现代化的厨房设施齐全，包括炉灶、冰箱、洗碗机及厨房用具。度假屋还配有一个可欣赏花园景观的露台，洗衣机和平板电视也一应俱全。整体设计配有7张床位，适合家庭或朋友的聚会。
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酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
露台滑雪存储工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁互联网接入日本庭园附近钓鱼附近的划船活动现场滑雪课程滑雪存储雪地运动装备免费有线互联网附近有骑马活动无烟房间全馆禁烟
周
周边与地图
餐厅
1
Vidocq
Contemporary, Fusion
€€€
Named after the Frenchman considered to be the world’s first private detective way back in the early 19C, Vidocq is a superb option for those who prefer not to venture too far from the nearby ski slopes. The contemporary, fusion-style cuisine here toys continually with flavour, incorporating interesting Asian nuances (particularly from Thai cooking) into typical Aragonese mountain recipes (the vast majority of its ingredients are sourced from small-scale local producers). A single seasonal set menu (La Montaña Nómada) is the mainstay here, inviting guests on an evocative gastronomic journey th
640m
2
Cambium Pirineos
Regional Cuisine
€€
Located in the centre of the village, Cambium, which is Latin for “change” and is also the word to describe one of the outer layers of a tree trunk, is keen for guests to discover the flavours of the Aragonese Pyrenees from a different perspective. In its pleasant, rustic-style dining rooms, featuring a profusion of wood and views of both the village and its impressive surrounding mountains, choose between an à la carte option or two seasonal menus on request (Olla Tensina y Summum) with dishes such as marinated Oliván trout and IGP Aragón veal, which connect us with the culinary traditions of
2.3km
3
Lavedán
Regional Cuisine, Contemporary · 必比登
€€
A restaurant with a rustic atmosphere that is considered a classic destination in the Valle de Tena. Occupying what was once a stable, it is now run by a young couple, with Sergio Sainz at the helm in the kitchen and Carla Frigolé in charge of the dining room. Lavedán has definitely moved with the times while retaining its full personality through its focus on the culinary traditions of the Aragonese Pyrenees area and its 'mountain gastronomy'. The cooking here is based around an updated take on local and regionally inspired dishes (their wild boar tongue in elderberry marinade won the award f
7.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。