工作坊

Great produce has long been the bedrock of Morston Hall's success. Whether picked from the kitchen garden, foraged from nearby beaches or sourced from the best suppliers across the UK, the ingredients are superb, and are allowed to shine in dishes based around classical flavour combinations. The conservatory looking out over the garden is the place to sit in the summer months, while those staying the night can choose from contemporary country house bedrooms or more luxurious garden rooms.

A lovingly restored Georgian building is the setting for this charming restaurant. You enter via the back of the building, through an illuminated garden, and are then warmly welcomed into a beautiful dining room, where the lovely handmade tables have the menu and cutlery hidden in a drawer. The finest produce, be it lobster or quail, is delivered via a skilfully prepared tasting menu, where deep flavours come together perfectly and there's the odd playful touch, like dessert served across several dishes to share. Three restful bedrooms provide the perfect overnight escape.

One meaning of the Latin word 'socius' is ‘sharing’, making it an apt name for this friendly restaurant that's best enjoyed with a group of friends and family so you can give the menu a thorough going over. The barn-like space is bright and airy, with seating on either a steel-framed mezzanine level or the smart ground floor where you can watch the chefs at work. The flexible, constantly evolving menu draws on a range of influences for the unfussy, flavoursome small plates – among which are a good selection of vegetarian choices.

面包烘焙

面包烘焙

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