波瓦酒店 - 自然旅游
Casinhas da Póvoa- Turismo Natureza
·Country house
提供折扣的场外停车费空调游泳池家庭房按摩停车全部设施 · 49 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.9
房间9.8
清洁9.8
设施9.7
性价比9.6
环境9.6
位置9.5
网络8.1
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
度假屋
1 × Sofa bed64 ㎡最多 7 人
这处度假屋的亮点在于其独特的带景游泳池。该度假屋设有独立入口，配备空调，包括一个客厅、两个独立卧室和两个带步入式淋浴和吹风机的浴室。在设备齐全的厨房中，客人将找到炉灶、冰箱、厨具和微波炉。度假屋还配有一个可欣赏花园美景的阳台，提供茶咖设备和平面电视。此房型共有四张床位。
在 FlyerTrip 查价 / 预订 →
度假屋
1 × Twin bed / 1 × Double bed34 ㎡最多 3 人
这座度假屋的亮点是可以欣赏风景的游泳池。客人可通过私人入口进入这间带空调的度假屋，内设厨房、1间卧室和1间配有步入式淋浴和吹风机的浴室。厨房内配备有炉灶、冰箱、厨具以及微波炉。度假屋设有一个可眺望花园景观的露台，墙壁经过隔音处理，并配有平板电视。该单元配备了两张床。
在 FlyerTrip 查价 / 预订 →
一卧室房屋
1 × Double bed / 1 × Sofa bed30 ㎡最多 3 人
这处度假屋拥有一个可观赏美景的游泳池。房屋设有私人入口，配备空调，包含一个客厅、一个独立卧室以及一个带步入式淋浴和吹风机的浴室。设施齐全的厨房内，客人将找到一个炉灶、冰箱、厨房用具和微波炉。度假屋外还有一个享有花园美景的露台，并配备茶水和咖啡机、平板电视。该单位配备了两张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 49
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池家庭房按摩停车露台桌游/拼图户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问可以将食物送到客房。为客人提供面罩酒店为客人提供的温度计互联网接入日本庭园附近钓鱼健身/游泳池没有无障碍火车站班车外部停车场提供折扣费用附近的划船活动私人野餐安全停车场自助停车（额外收费）适合骑自行车的酒店现场购物附近游泳机场运输 - 接送（附加费）现场网球课程附近户外游泳池的使用权可无障碍的火车站穿梭巴士免费有线互联网附近有骑马活动无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Solar do Forcado
Traditional Cuisine · 必比登
€
It’s located on a narrow cobbled street in the historic centre, relatively close to the castle that dominates the city. Its modest façade gives way to a not-too-large but cosy rustic-style space, whose décor revolves around the world of bullfighting. Here, you’ll find traditional cuisine specialising in meats, almost always featuring a dish made from fighting bull in honour of the Forcados, a typical art of Portuguese bullfighting that both the owner and his father practised successfully. Try their famous fighting bull kebab and, if possible... don’t miss the Portuguese stew (cozido) served up
25.1km
2
Casa Chef Victor Felisberto
Meats and Grills, Regional Cuisine · 必比登
€
If you’re thinking of trying fried sweetbreads, a chunk of veal, wood-fired slow-cooked chanfana (goat stew), or even confit pork cheeks from black pigs, there’s no better place than Casa do Chef Victor Felisberto. The specialty here is meat, cooked — mostly slowly — in a wood-fired oven, ensuring extremely succulent textures and deeper flavours. Additionally, the restaurant’s incredible signature fondants, as well as the bread baked in the same oven, should not be forgotten. With experience in renowned restaurants, the chef strives to share his interpretation of regional cuisine, blending tra
58.5km
3
fago
Contemporary
€€
This restaurant is situated in Marvão, a village at the highest point of the Serra de São Mamede, just a few kilometres from the Spanish border. It occupies a small house that has been completely remodelled by Diogo Branco, a chef from Porto, and Daniel Boto, a native of this region. The concise à la carte here changes constantly according to the seasons and availability from local producers. Three main dishes are always available: one vegetarian, one meat, and one fish or seafood.
17.4km
4
Atrio
Creative · ★★★ Michelin
€€€€
A temple of Spanish gastronomy that should be on the bucket list of every food-lover. Atrio exudes elegance, enthusiasm and sincerity, matched by impeccable service to enhance the dining experience to the full. For guests keen to stay over, the superb guestrooms available at the hotel-restaurant are complemented by the eleven highly luxurious suites at the Casa Palacio Paredes Saavedra, barely 30 metres away. Cáceres-born chef Toño Pérez is at the helm, conjuring up creative cuisine of the highest technical level on a single yet extensive tasting menu that the kitchen adapts in line with your
98.7km
5
A Velha
Traditional Cuisine
€
A small yet highly authentic property with lots of mementoes of those who lived in this area in the past, a time when this restaurant was no more than a simple “tasca”. Entry is through a door reminiscent of days gone by, which gives an indication of what you’ll find inside –a space that showcases the simplicity of another era. The menu comes courtesy of award-winning chef Rodrigo Castelo, who is renowned for keeping the traditions of Portuguese cuisine alive, while always adding his own personal touch to proceedings. Dishes such as the oxtail croquettes, the “arroz de tomate” served with a fi
58.9km
6
Mercearia Gadanha
Regional Cuisine
€€
This centrally located restaurant with a welcoming feel comes as something of a surprise, as it is accessed via a bar- gourmet shop that has the feel of an authentic grocery store. In the rustic-contemporary dining room, featuring exposed wood beams and even a table for two in the fireplace, choose from an extensive menu combining regionally inspired dishes (crispy prawns, scrambled eggs, different black pork recipes) with those with a more international feel, all of which are prepared with a subtle, modern touch. Cheese, sausages and wine from the Estremoz area are available for purchase in t
73.8km
7
Casa do Gadanha
Contemporary
€€
Located in the historic heart of Estremoz, also known as the “white city” because of its fascinating marbles, this restaurant offers a cosy and intimate ambience, where warm, pure colours create a welcoming atmosphere. From the dining room, it is possible to observe the kitchen in action and see the dishes being crafted, presented in a menu based on sharing plates and two tasting menus (6 and 8 courses). The cuisine on offer ranges from signature dishes and comfort food prepared in a traditional wood oven, with options that change daily.
74.0km
8
Legacy Winery Restaurant
Contemporary
€€
A restaurant located on the outskirts of Estremoz, on a wine estate (Herdade das Servas) surrounded by vineyards that have been owned by the Serrano Mira family for 13 generations and date back to 1667. The dining space, which is full of character thanks to its vaulted ceiling and fireplace, is keen to combine Alentejan cuisine with touches of modernity. Typical dishes on the menu here include partridge escabeche, dried figs and toasted Alentejo bread; wild boar with rice and mushrooms; and deconstructed cod “à brás” with “molecular” olives. Added bonuses are the pleasant terrace and wines pro
75.5km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。