Name: 老校舍酒店
Address: 140 Eastgate St, Bury Saint Edmunds, GB

04

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

房间10.0

服务10.0

设施10.0

性价比9.5

位置9.5

清洁8.5

本页不含价格与预订排序,佣金与广告不影响内容。

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房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

客房度假屋

度假屋

1 × Extra-large double bed (Super-king size)1000 ㎡最多 8 人

所有卧室位于一楼，包括2间特大号床房和2间双床房。房间配有1间带浴缸和淋浴的套房，1间带淋浴的家庭浴室，以及1间独立卫生间。所有床单和毛巾均已包含。厨房设施先进，配备2个电风扇烤箱和1个燃气灶、冰箱冷冻柜、微波炉、洗碗机、洗衣机和干衣机；另有烤面包机和咖啡壶，此外还提供烘焙用具和食品处理器。厨房用具、餐具和酒杯齐全。用餐区设有可容纳8人的餐桌和椅子，客厅则配有舒适的沙发和扶手椅，座位总数为8个。房间还配备32英寸电视、免费无线网络和蓝牙音响，中央供暖系统保证您的舒适。我们提供1个婴儿床、高脚椅和1张适合10岁以下儿童的Z型床，床品齐全。四月至十月期间，您还可以享用燃气烧烤炉及户外桌椅。此外，酒店提供四个车位的无街停车场，方便您的出行。

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设

酒店设施 · 11

酒店提供的全部设施与服务(来自多源资料汇总)。

提供折扣的场外停车费烧烤设施停车允许携带宠物户外家具互联网接入外部停车场提供折扣费用自助停车（额外收费）免费有线互联网无烟房间全馆禁烟

周

周边与地图

餐厅

1

Pea Porridge

Mediterranean Cuisine · ★ Michelin

£££

Tucked away on a residential square, this neighbourhood restaurant is warmly and personally run by a husband and wife team, and the unusual name is a nod to the old town green which once stood out front. The daily changing menu of North African, Middle Eastern and Mediterranean dishes involves a range of ingredients cooked over charcoal. The sourdough flatbread fresh from the oven kicks things off perfectly and the unfussy dishes deliver bold, well-defined flavours which are skilfully executed. The esoteric wine list champions organic and natural wines, while the lunch menu provides great valu

595m

2

Lark

Modern Cuisine

£££

This small, sweet building overlooks an abbey and a cathedral in the centre of this historic market town. Over the years, it has been a police station, a bus shelter and a florist; now it’s a pared-back restaurant with modern art adorning the whitewashed walls. Choose from a great range of modern small plates that deliver satisfying, carefully judged flavours with a definite Mediterranean influence. Dishes could include cod cheek tempura or sopressini cacio e pepe – if you can’t make your mind up, go for the ‘Kitchen Selection’.

413m

3

Maison Bleue

French

£££

A converted 17th-century house plays host to this town centre restaurant that – as the name would suggest – is firmly French at heart. The cooking is classic Gallic in base, with occasional modern and international touches on show. Seafood is a strength, with fine produce like fresh tail of turbot cooked with obvious skill by the kitchen team. Your final course will be a treat too, with desserts like brûlée of pear as well as excellent French cheeses from the trolley – accompanied by some fine wines by the glass.

541m

4

Bellota

Modern Cuisine

£££

Those who like to see chefs at work will find their paradise at this 20-seater counter in the heart of Bury St Edmunds. A chef-led operation, where the kitchen team both cook and serve their dishes, it’s the brainchild of Spanish chef Ruben Aquilar Bel and his Hungarian-born wife Gabi, who makes the desserts and the excellent bread. Sharing plates are an option at lunch, while only a tasting menu is served for dinner, showcasing Spanish flavours with a degree of restrained creativity. "Yaya Bel’s Iberian Ham Croqueta" is a lovely snack to start, paying homage to Ruben’s grandmother.

563m

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。