溪边旅馆，无接触入住
Creek Inn, Contactless Check-in
·Holiday homes
提供折扣的场外停车费家庭房烧烤设施快速入住/退房保险箱停车全部设施 · 22 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.1
性价比9.0
位置9.0
网络8.8
环境8.8
清洁8.6
房间8.4
设施8.3
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
五卧室房屋
1 × Queen bed75 ㎡最多 10 人
这间假日公寓拥有独立的入口，设有一个客厅、五间独立卧室以及两个备有浴缸和淋浴的卫生间。客人可以在设施齐全的厨房中找到炉灶、冰箱、洗碗机及厨具。此外，公寓还配备了一个烧烤炉。假日公寓的露台可以欣赏到花园的美丽景观，同时还提供洗衣机和一台配有有线频道的平面电视。整体空间可容纳八位客人，提供舒适的住宿体验。
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房烧烤设施快速入住/退房保险箱停车允许携带宠物露台工作人员按照当地当局的指示遵循所有安全协议灭火器无接触登记入住/退房烟雾报警器钥匙访问互联网接入附近钓鱼快速入住外部停车场提供折扣费用附近的划船活动葡萄酒发布活动免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅
1
Meisenheimer Hof
Farm to table, Modern French · ★ Michelin
€€€
In this pretty little restaurant you can savour the ambitious classic and regional cuisine rustled up by your dedicated host and head chef Markus Pape. The staff gladly recommend wines from the nearby Disibodenberg estate to pair with dishes such as "Soonwald venison served two ways – loin and leg, sea buckthorn, celeriac, root vegetables, radicchio, sauce grand veneur". The various buildings of the Meisenheimer Hof make for an attractive mix of the historical and modern – in the restaurant as well as in the hotel's themed guestrooms. In summer, the terrace between the buildings is delightful.
14.7km
2
Restaurant Kunz
Classic French · ★ Michelin
€€€
The Kunz family have run this establishment in the village of Bliesen for many years, working together like a well-oiled machine. The proprietor and his chef Patrick Jenal propose two set menus ("Signature" and "Traditional") – both for a minimum two diners – and an à la carte selection as a pleasing alternative. Alongside classic French dishes such as Breton sea bass with artichokes, fennel, sauce Béarnaise and jus, you will also find the well-known Kunz classics, including cordon bleu of milk-fed veal loin filled with honey-cured ham and Taleggio cheese. The quality of the ingredients is out
32.8km
3
Le temple
Classic French · ★ Michelin
€€€€
Christiane Detemple-Schäfer and Oliver Schäfer form an absolute dream team and have been working here since 1992. Their impressive dedication to the task has made Le temple a permanent fixture on the fine dining scene – not only in tiny Neuhütten, but also among the MICHELIN-starred restaurants in Rhineland-Palatinate. They serve up elaborate classic cuisine with the best seasonal ingredients. Numerous ingredients are skilfully combined to create complex, very precise and delicately crafted dishes. The five- to seven-course set menu starts with amuse-bouches that set the tone nicely. The taste
37.6km
4
Borst
Classic French, Farm to table · ★ Michelin
€€€
Monika and Harry Borst have for many years been synonymous with quality and sophistication at their town-centre establishment. And now they have been joined by their son, Maximilian. In the kitchen, he toes the classic line, using high-quality ingredients to prepare cuisine that is at once pleasingly unpretentious and refined. They serve a set menu comprising three, four, five or seven courses, along with two starters to swap in or add on. This is accompanied by fine wines from the region. You will be treated to cordial and attentive service in the tasteful interior with a modern, elegant feel
37.8km
5
ATAMA by Martin Stopp
Creative, Contemporary · ★★ Michelin
€€€€
In a chic space, Martin Stopp, who made a name for himself at LOUIS in Saarlouis, presents two exceptionally interesting set menus: "Menü für die Seele" ("Menu for the Soul"), which is pared back and ingredient led, and the creative, somewhat more playful "Menü für die Sinne" ("Menu for the Senses"). The former, for example, impresses with a perfectly cooked saddle of fallow venison with an exquisite black pudding crust and fresh cranberries, finished with a wonderful dense and intensely flavoursome shiso Rouennaise sauce. The other boasts exciting combinations such as veal and unagi, pea ash,
48.3km
6
Hämmerle's Restaurant
Modern French, Creative · ★ Michelin
€€€€
A charming, long-standing family business, where Cliff Hämmerle sticks to what he does best: serving classic cuisine, skilfully imbued with creative touches. He works with top-notch ingredients and likes to use plenty of vegetables, especially regional produce. The pâtissier's creations are testament to his passion for his work. The concept is a seven-course "Chef's Table" set menu, of which a vegetarian version is also available. In the tasteful modern setting, service starts at 7pm for up to 12 diners seated at four tables – everyone has a view of the open kitchen, so you're practically in t
45.8km
7
Daniels
Modern Cuisine, Seasonal Cuisine
€€€
Located in the centre of Kusel's old town, right on the market square, this renovated townhouse is certainly charming. Out front, there are a few trees and a fountain – the terrace seating here is delightful in summer. The place has a modern feel and a laid-back, friendly atmosphere. Wooden ceiling beams and exposed old sandstone masonry hark back to a bygone era. Ulrike and Daniel Bößhar deliver attentive service and ambitious cuisine in the form of a set menu inspired by modern culinary trends and ranging from three to seven courses. From the carefully crafted amuse-bouches to hearty dishes
12.5km
8
midi
Creative, Seasonal Cuisine · ★ Michelin
€€€
Located on an industrial estate, this restaurant has a modern look. In the evening, the team led by Peter Wirbel – a talented chef who has worked at top-flight establishments in the area – prepares finely balanced dishes with harmonious seasoning and character, using regional ingredients whenever possible. A fine example is "cod, leek, pear, Roquefort". On Tue and Wed, an eight-course surprise amuse-bouche menu is served, and Thu-Sat, the "midi" menu is available in four to seven courses. The well-curated wine list places a clear emphasis on German labels, particularly from the Mosel and Saar.
46.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。