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比久套房酒店

Name: 比久套房酒店
Address: 2-7-21, Tengachaya, Nishinari ku, 大阪市, JP

Bijou Suites Kakomi

★★·8.6/ 10推荐

·Hotels

📍2-7-21, Tengachaya, Nishinari ku · 大阪市 ↗

1 间客房· 入住 04:00 PM / 退房 10:00 AM

家庭房互联网接入免费有线互联网无烟房间全馆禁烟

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官方介绍

Bijou Suites Kakomi offers top-notch services and amenities, ensuring guests experience utmost comfort. Maintain seamless communication using the complimentary Wi-Fi at hotel.Kindly note that smoking is prohibited in the hotel to ensure fresher air for all visitors.At Bijou Suites Kakomi, every guestroom is provided with convenient amenities and fittings to ensure a comfortable stay. Enhance your experience at hotel with the knowledge that certain rooms are equipped with linen service, blackout curtains and air conditioning for your convenience. A few accommodations within Bijou Suites Kakomi offer unique design elements such as a balcony or terrace.Certain rooms offer in-room amusement features such as the television for your enjoyment.In select rooms within the hotel, a refrigerator, a coffee or tea maker, instant coffee and instant tea is available to cater to your requirements when desired.In the hotel, certain guest bathrooms come equipped with essential bathroom amenities, such as a hair dryer and toiletries, ensuring a comfortable stay for guests.

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周

周边与地图

餐厅景点

Matsuzushi Tanigawa

Sushi · ★ Michelin

¥¥¥

The second-generation owner-chef welcomes you to his shop tucked away in a residential quarter of Abeno. Though the interior is newly renovated to serve as the chef’s own stage, the exterior, passed down from his father, deliberately retains a Showa era look. With roots planted firmly in the local community, the chef takes care to source his fish from Osaka Bay and nearby seas. He rests his fish to draw out the flavour, accenting it again by serving it on mildly vinegared rice. The friendly air of the gentle chef brings back nostalgic memories of the neighbourhood sushi houses of old.

1.5km

Sushidokoro Amano

Sushi · ★ Michelin

¥¥¥¥

The movements of the owner-chef’s fingers as he works are a marvel to watch. This deftness is apparent in his side dishes and sushi. His knife technique, informed by a deep understanding of the characteristics of each fish, raises the flavour to a new level. Sushi rice is changed frequently to maintain just the right temperature, that of the human body. Rice is gathered in the palm of the hand as if capturing air. Wasabi, applied with the index finger, is apportioned just right, as is the nikiri. Formed with practiced economy of movement, each nigiri is formed perfectly for true flavour.

2.4km

Tempura Kozaki

Tempura · 必比登

¥¥

Tempura Kozaki expresses the seasons through ten pieces of tempura. The procession begins with tiger prawn, then alternates between vegetables and seafood. Experience in other disciplines of Japanese cuisine shines in the choice of ingredients such as deboned pike conger and Japanese mugwort gluten cake. Pieces are lightly deep-fried in cottonseed oil and served with warm tentsuyu. Frequent changes of coating show the skill of the seasoned veteran. This popular restaurant is full night after night; for the first Sunday of each month, reservations are accepted two months in advance.

1.8km

Sushi Harasho

Sushi · ★★ Michelin

¥¥¥

The stately tea-house interior and Japanese-style painting of the spray from a waterfall enfold guests in an atmosphere of tranquillity. Proclaiming a no-nonsense approach to sushi, the two chefs restrict seasoning and other preparations to the bare minimum. They add no sugar to the sushi rice, the better to draw out the natural sweetness of fish and rice. Tuna is marinated in soy sauce only briefly; conger eel dressed in sauce that is only slightly sweet. As they form sushi by hand, both chefs focus on the basics of rice, wasabi, vinegar and fish.

3.4km

Hachi

Japanese · ★ Michelin

¥¥¥¥

The proprietor of this refined, modern sukiya-style structure displays a unique approach while honouring tradition. The wanmono broth draws in the sweetness of kombu and the sharpness of shaved bonito. Sashimi showcases the chef’s disciplined knife technique. Generous amounts of seasonal ingredients are grilled over bincho charcoal. Even the handmade soba imparts a sense of season. ‘Omogashi’, the main sweet served in the tea ceremony, and usucha draw the meal to a close. Service is in the spirit of the tea ceremony.

3.2km

Yugen

Japanese · ★★ Michelin

¥¥¥¥

Yugen means ‘mysterious profundity’, grace whose depths can never be plumbed. It connotes the depths of Japanese cuisine, a product of constant refinement through the ages. Keisuke Mifune puts on display the skills and instincts he honed at a ryotei. He pays attention to combinations of ingredients and dishware, expressing the changing of the seasons through his menu. A Fukuoka native, the chef furnishes the bounty of Kyushu in the form of seafood from the Genkai Sea and the Goto Islands.

3.7km

Taian

Japanese · ★★★ Michelin

¥¥¥

‘Taian’ means ‘big hut’, and indeed this little place has a huge spirit. Recalling the apparent paradox of the tea ceremony, in which a small, spare space is made to feel boundless, the cosy and clean décor is exceptional in its modesty. The cuisine crystallises the skill and passion of Hitoshi Takahata, while the contrast between outward appearance and inner content is a reflection of his philosophy. Cuisine with depths of flavour satisfies the soul.

4.1km

au soleil couchant

French · 必比登

¥¥

The French tricolour flies over the district of Yuhigaoka. ‘Au soleil couchant’ means ‘at the setting sun’, a homage to this couple’s apprenticeship in Lyon and to Yuhigaoka, which means ‘hill of the setting sun’. The chef as culinary artisan commands the kitchen, while his pâtissière wife serves customers. As in any good bistro, portions are generous. Pleasingly, vegetables are used in abundance. Respect for tradition and true French spirit permeate the establishment.

2.4km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

比久套房酒店

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酒店设施 · 5

周边与地图