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卡斯特花园安妮克和J-保罗民宿

Name: 卡斯特花园安妮克和J-保罗民宿
Address: 15 Route de Lafayette, Saint-Georges-d'Espéranche, 38790, FR

Jardins du Castel Gîtes Annick et J-Paul

8.5/ 10推荐

·Hotels

📍15 Route de Lafayette, Saint-Georges-d'Espéranche, 38790 ↗

📞+33785616486

10 间客房· 入住 04:00 PM / 退房 11:00 AM

花园免费无线网络户外游泳池（季节性）可提供早餐（需额外收费）泳池日光浴躺椅无烟物业全部设施 · 11 +

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官方介绍

Enjoy recreation amenities such as a seasonal outdoor pool or take in the view from a garden. Additional features at this aparthotel include complimentary wireless internet access and tour/ticket assistance. Continental breakfasts are available daily from 7:00 AM to 10:30 AM for a fee. Free self parking is available onsite. Make yourself at home in one of the 8 individually decorated guestrooms, featuring kitchenettes with refrigerators and stovetops. Flat-screen televisions with cable programming provide entertainment, while complimentary wireless internet access keeps you connected. Conveniences include desks and separate sitting areas, and housekeeping is provided on request. Distances are displayed to the nearest 0. 1 mile and kilometer. Elves' Woods Amusement Park - 3. 7 km / 2. 3 mi- Château de Septème - 6. 7 km / 4. 2 mi- Château de Moidière Animal Park - 8. 2 km / 5. 1 mi- Church of Saint Quentin Fallavier - 11. 5 km / 7. 2 mi- Allinges Fortified Houses - 12. 5 km / 7.

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周

周边与地图

餐厅景点

L'Émulsion

Creative, Modern Cuisine · ★ Michelin

€€€€

In this tastefully restored farmstead in Bas-Dauphiné, chef Romain Hubert crafts carte blanche menus that err between tradition and creativity. His cuisine, which owes much to the first-rate quality of its meticulously sourced ingredients, 99% of which are local and purchased direct, is a consummate blend of taste and texture: green and white asparagus, trout and lovage; free-range rabbit cooked three ways with chards.

12.8km

La Pyramide - Maison Henriroux

Modern Cuisine · ★★ Michelin

€€€€

Originally a modest inn opened in 1822, this Vienne institution was made famous by the emblematic couple of Mado and Fernand Point in the early 20C. It was taken over by Patrick Henriroux in 1989 and has since continued to evolve on his watch: a designer decor in the dining area, the addition of a second restaurant (PH3), a charming hotel and a cocktail bar… As for the food, classical dishes are given a highly precise and pared-back contemporary twist: artichokes and European lobster, the Camus and baby varieties stuffed with meat from the claws, the tail with its coral ; milk-fed lamb with Pr

17.1km

La Table de Philippe Girardon

Modern Cuisine · ★ Michelin

€€€€

The fourth generation is at the helm of this family business, established in a splendid 18C edifice surrounded by grounds, which was once the holiday home of the bishops of Lyon. The inventive food is the consummate work of a chef who has had a Michelin star since 1993 and who became a MOF in 1997. Top quality regional produce, surgically precise craftsmanship in a classical vein and the occasional more modern technique depict the culinary ethos. This welcoming scene provides the backdrop to dishes such as a soup of frog’s legs with mushrooms and wild garlic, Grenoble-style arctic char, slowly

23.6km

Lo Fieu

Regional Cuisine, Traditional Cuisine · 必比登

€€

In his "country-style restaurant with a wood fire" (Lo Fieu means "fire" in the local dialect), Romain Hubert and his friendly young team work hard to keep the traditional cuisine of the Dauphiné region alive. A series of comforting and flavourful dishes are prepared right in front of you: soup from the cauldron with Trept chickpea , fried fish from Lake Bourget, sausage (pork or fish) served with gratin dauphinois, and then there is the trolley packed with appetising desserts. The converted barn, which has been restored in a rustic style and wows with its impressive dimensions, provides the p

12.8km

Le Neuvième Art

french, fine_dining · ★★ Michelin

€€€€

It was in the kitchens of Paul Bocuse and Régis Marcon, among others, that Christophe Roure learned the ropes. He holds three professional qualifications (in cookery, charcuterie and pastry-making, no less!) and was named Meilleur Ouvrier de France in 2007. Based in Lyon since 2014, he showcases his qualities as a chef day in, day out: subtle inventiveness, precision in his marriages of flavours, and of course an impeccable choice of ingredients. For example, his shellfish and miller mushroom ragoût is a marvel of balance and finesse, in which the lemongrass-scented hollandaise sauce teases ou

29.1km

L'Esprit Bistrot

Modern Cuisine · 必比登

€€

In a trendy bistro interior, you will sample good food crafted by an enthusiastic chef. The long list of local producers with whom he works is emblematic of his mindset. A few examples: a salad of razor clams and lentils from Trept; mallard duck cooked two ways and garnished with braised chicory and an offal-flavoured gravy; Chartreuse-flavoured baba…

14.7km

Takao Takano

french · ★★ Michelin

€€€€

One cannot help but be impressed by the trajectory of Takao Takano's career. Originally from Yamanashi Prefecture, Japan, he quickly dropped his law studies to devote himself body and soul to his real passion: cooking. Since 2013, he has been plying his trade in this elegant, pared-back restaurant located in the 6th district of Lyon. It has been a hit with diners since day one thanks to original, deftly crafted dishes, which delight and surprise at the same time. They certainly fulfil the chef’s pledge to himself: "Keep it simple – keep it good". Let's linger for a moment over the quickly sear

30.0km

Mère Brazier

regional · ★★ Michelin

€€€€

Eugénie Brazier (1895-1977), an exceptional chef who inspired an entire branch of French cuisine, obtained three stars in two different establishments. It is in her Lyon restaurant, on rue Royale, that Mathieu Viannay gives his take on the Brazier "legend". In a magnificent hybrid decor, 1930s stained glass windows and mouldings are blended with Saarinen Tulip chairs (a bold design move!) and the chef pays a vibrant tribute to the iconic dishes once served on the premises (Bresse chicken with truffles, crispy pike bread, a stunning Grand Marnier soufflé), infusing them with his talent and nove

30.3km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

卡斯特花园安妮克和J-保罗民宿

客房房型 · 3

两人旅馆

家庭房，无障碍

家庭民宿 (4/6人，带夹层)

酒店设施 · 11

周边与地图