本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Family Room
2 × Single bed(s) / 1 × Large bed(s) (King size)27 ㎡最多 4 人
This Chambre d'hôtes has a balcony, dining area and mountain view.
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 71
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车游泳池商务中心加热家庭房花园远足烧烤设施洗衣房快速入住/退房骑行传真/复印隔音房间残疾人士设施停车露台免费无线网络私人停车场室外游泳池日光露台私人登记入住/退房无障碍停车场桌游/拼图户外游泳池（季节性）共享厨房儿童户外游乐设施储物柜带景观的游泳池带扶手的卫生间婴儿安全门高位马桶游泳池玩具盐水泳池户外家具野餐区葡萄酒/香槟游泳池围栏泳池盖婴儿车太阳床或沙滩椅阳伞工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问物业外的闭路电视公共区域内的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩安全警报酒店为客人提供的温度计步行游览钥匙卡访问当地文化的游览或课程无烟房间餐厅全馆禁烟无障碍通道床单、毛巾和洗衣根据当地主管部门的指引进行清洗会议/宴会设施
周
周边与地图
餐厅
1
Vertfeuille
Modern Cuisine · 必比登
€€
In the heart of the village, opposite the church and 1km from the Saline Royale, this inn (tommette floor tiles, exposed stone, painted beams, fireplace and contemporary furnishings) has been refurbished and is now home to a restaurant run by Léa Senot and Clément Bourdiaux. The pair, both in their thirties, learnt the ropes under the tutelage of the likes of Anne-Sophie Pic, Georges Blanc, Yoann Conte and Xavier Beaudiment. Their approach is contemporary with regional touches: organic œuf meurette poached in Trousseau wine, Bresse chicken cooked two ways with "ancestral" vin jaune sauce, and
16.9km
2
Prélude
Modern Cuisine
€€
Far more than a prelude, this is a full-blown symphony! Now established in a spruce traditional building, Élodie Ouchelli and Thibault Étienne practiced their scales in top star restaurants, among which that of Romuald Fassenet. The virtuoso chef, whose talent is a masterclass in culinary subtlety, composes harmonious dishes in which first-class local produce plays the leading role. Several tables of the contemporary dining room provide a view of the chef at work in the kitchen.
9.9km
3
Le Sauvage
Modern Cuisine
€€
At the foot of the Vauban Citadel, this opulent hotel occupies the former convent of the Poor Clares. Antique parquet floors and starched tablecloths set the elegant scene, further enhanced by a magnificent terrace overlooking the park. The gifted chef crafts a modern score.
11.4km
4
Le Saint Cerf
Modern Cuisine
€€
"This contemporary bistro with a pleasant interior proposes tasty food rife with various influences, including Asian touches, skilfully handled from start to finish, without ostentation. Add to that a distinct tendency towards the ""natural"" (seasonality, ingredients) and a handful of vegetarian dishes and you get an ambassador of the Besançon's revival. "
11.6km
5
Les Gamins
Modern Cuisine
€€
This buzzy contemporary restaurant in the heart of the city is eminently welcoming – terracotta walls, wooden tables, velvet-upholstered chairs and unusual light fixtures using bicycle wheels and exposed light bulbs. The dishes, largely inspired by the market, are deftly crafted: snails in bacon and époisses cheese; confit pork cheeks, chorizo and cream of sweet onions… The wine list is predominantly organic and stars Burgundy and Jura vintages.
11.7km
6
Épicéa
Modern Cuisine
€€€
In a narrow street near the Doubs, this couple, who earned their stripes in prestigious establishments, work in tandem in the open kitchen, occasionally venturing out to serve diners. Their single set menu, based on carefully selected seasonal produce and enhanced by wild-picked ingredients, is akin to a natural history lesson: carrot / marjoram / plantain / burnet / bay leaf; black pork / pumpkin / poultry jus / spring onion oil; beetroot / raspberry / coriander / iced nougat.
11.8km
7
Le Manège
Modern Cuisine
€€
At the foot of the citadel, this former military riding arena specialises in delicate, flavoursome fare rich in regional twists (such as a mushroom crust cooked in vin jaune or their amazing sliced black pudding). The self-taught chef is a stickler for perfection – as the first and last bite will confirm.
11.8km
8
Loiseau du Temps
Modern Cuisine, Traditional Cuisine
€€
In a former 18C grain store, this imposing vaulted dining room, dotted in contemporary details, is the Besançon HQ of the Bernard Loiseau Group. The menu highlights produce and recipes from Bourgogne-Franche-Comté: mushroom pie, blanquette-style chicken in vin jaune, cabbage stuffed in Morteau sausage… Each dish is painstakingly plated and packed in flavour. A wickedly irresistible dessert trolley winds up this gourmet feast.
11.9km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。