斯特尔查莱特假日公园 - 海肯斯赞
Stellechalets op Resort Stelleplas - Heinkenszand
·Guest houses
提供折扣的场外停车费会所游泳池烧烤设施打包午餐停车全部设施 · 42 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.5
位置8.6
房间8.4
设施8.4
清洁8.4
服务8.2
环境8.2
性价比8.1
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
小屋
2 × Twin bed70 ㎡最多 8 人
此小木屋配有热水浴缸。拥有独立入口的小木屋设有一个客厅、三个独立卧室和一个带淋浴的卫生间。客人可以在设施齐全的厨房中找到炉灶、冰箱、洗碗机和餐具。小木屋还提供烧烤设备。这个小木屋拥有一个可欣赏花园美景的露台，配备了茶水和咖啡机，以及带有有线频道的平板电视。此单元共提供五个床位。
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豪华小木屋
1 × Bunk bed70 ㎡最多 8 人
这间小木屋拥有4个卧室，配备1间带淋浴的浴室、一个舒适的休息区以及一个可以放松身心的阳台。客人可在设施齐全的厨房中找到炉灶、冰箱、洗碗机及餐具。小木屋还设有一个烧烤区，供您尽情享受户外美食。房间设有独立入口，配备茶咖壶、用餐区、带有有线频道的平面电视以及园景。单元内提供4张床，能舒适地容纳您的入住需求。
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三卧室小木屋
1 × Double bed45 ㎡最多 6 人
这间别墅设有三个卧室，配备一间带淋浴的浴室、一个休息区和露台，供您放松身心。客人可以在设施齐全的厨房中找到炉灶、冰箱、厨具和烤箱。别墅还设有烧烤设施。室内配有一台带有线频道的平板电视、独立入口、茶和咖啡机、餐饮区，以及可欣赏到花园美景的窗口。此单元可容纳四张床位。
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两卧室小屋
1 × Bunk bed36 ㎡最多 4 人
这间高档的木屋拥有两个卧室，配备一个带淋浴的浴室、一个舒适的休息区和阳台，让您能够放松身心。厨房设备齐全，配有炉灶、冰箱、厨具和烤箱，方便您尽情烹饪。此外，木屋还配有烧烤设施。入口私密，房内备有茶和咖啡的冲泡设备、就餐区以及提供有线频道的平面电视，窗外美景则融入了花园的宁静。该单元提供两张床，适合朋友或家庭共享美好时光。
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度假屋
1 × Double bed36 ㎡最多 4 人
这间度假屋设有两间卧室，配备一间带淋浴的卫生间、一个休息区和一个可供客人放松的露台。设施齐全的厨房内配有炉灶、冰箱、餐具以及烤箱，方便您在此烹饪。此外，度假屋还提供烧烤设施。房屋内配备了带有有线频道的平面电视、私人入口、茶和咖啡机，以及就餐区域，您可在此享受花园美景。整体单元配备三张床，适合家庭或朋友聚会。
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带露台的工作室
1 × Double bed20 ㎡最多 2 人
客人将会发现这个设备齐全的厨房配备了炉灶、冰箱、厨具和烤箱。该公寓还为客人提供了一个烧烤设施。公寓设有独立入口、茶和咖啡机、以及一个可以欣赏花园景观的露台，同时配备了带步入式淋浴的私人浴室。该房型提供一张床。
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酒店设施 · 42
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费会所游泳池烧烤设施打包午餐停车允许携带宠物露台乒乓球私人登记入住/退房加热泳池公共浴池户外家具遵循社交距离规则无现金支付可用灭火器无接触登记入住/退房客房在清洁后密封为客人提供面罩互联网接入日本庭园附近钓鱼健身/游泳池俱乐部会所外部停车场提供折扣费用炭火烧烤架现场游乐场私人野餐现场潜水自助停车（额外收费）适合骑自行车的酒店快餐吧/熟食店水疗浴缸（附加费用）附近游泳附近户外游泳池的使用权提供素食菜单选项免费有线互联网附近有骑马活动应请求提供客房服务无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
Codium
Creative, Seasonal Cuisine · ★ Michelin
€€€
Zeeland shows its cosmopolitan side at Codium. This colourful restaurant has a Scandinavian-Japanese zen aesthetic that reflects the understated exuberance of the cuisine. Codium (named after a type of seaweed) is committed to Zeeland's terroir, yet open-minded when it comes to fresh, creative ideas. Seafood from the Eastern Scheldt and the North Sea are, of course, staples of the menu. But Wouter Kik is just as fond of working with Zeeland lamb. For example, the chef grills turbot on the bone, poaches it in olive oil and presents it encircled by a jus based on a full-bodied fish fumet with th
6.8km
2
Karel V
French · 必比登
€€
Oozing with character, this historical building (1555) at City Harbour Goes leaves no one unmoved. With its open fireplace, gorgeous waterfront terrace and the paintings, Karel V is a true gem. Stefan Schipper combines classic culinary technique with fresh inspirations from around the globe. In his fantastic set menu, he might present steamed mussels in a mild curry sauce with lemongrass and then go on to serve up sole meunière with freshly cut chips and a zesty ravigote sauce. These revamped brasserie dishes never fail to please. And rest assured – you will not leave the table hungry here!
6.8km
3
Kale & de Bril
Farm to table, Country cooking
€€€
Be careful not to walk right past this unassuming building – you'd be missing out. Chef-patron duo Marc ("the bald one" or "Kale" in Dutch!) and Niek ("the one with glasses" – "de Bril" in Dutch) immediately set a relaxed, welcoming tone. Zeeland produce (also from the lobster tank) and vegetables prepared in a multitude of ways are showcased in creative dishes. For example, scallops are combined with various salsify and pear creations, as well as a lobster salpicon and a vanilla-infused broth. In both the set menu and the lobster menu, the seasons and the Zeeland terroir are the stars of the
6.6km
4
Lilou
French
€€
This restaurant set in a row of townhouses in the centre of Goes evokes the spirit of Paris. Round marble-topped tables, high ceilings, tiled floors, French chansons – this bistro has it all. Both the tempting menu and the wines also draw on French tradition. Well-seasoned hand-cut steak tartare; pan-fried sea bream accompanied by a rich beurre blanc with fresh, zesty notes; a shellfish platter, or profiteroles with vanilla ice cream and chocolate sauce: diners are spoilt for choice! If in need of recommendations, ask the amiable hostess, who will be happy to help.
6.8km
5
De Kluizenaer
Modern French
€€
This former savings bank has been converted into a restaurant with a touch of industrial decor, with large drawings providing a bit of fun. The internationally seasoned chef brings punchy flavours to the plate to present his own vision of gastronomy. His cuisine is resolutely contemporary, involving robust taste combinations.
6.9km
6
Het Binnenhof
Modern French
€€
Het Binnenhof exudes all the charm of Goes's historic centre. A narrow alleyway leads you to this stylishly refurbished restaurant, which is tucked away in a courtyard and boasts an inviting terrace. The seafood comes directly from the Vismijn Colijnsplaat fish auction; the vegetables and meat are also locally sourced. Chef Arjen spoils you for choice with his à la carte and set menus, and it doesn't stop there! Generous and highly accomplished, he whips up the most fabulous sauces.
7.0km
7
Katseveer
regional, seafood
€€€
Having taken over Katseveer, chef Leon Vermaire and maître d' and sommelier Paul Labruijere are steadily finding their feet. For many years, they have been working at this restaurant that showcases the best of what Eastern Scheldt has to offer. This former ferry waiting room commands stunning views of passing ships and the surrounding countryside.Zeeland produce reigns supreme in chef Vermaire's culinary world. Whether Zeeland venison or North Sea crab, top-notch, locally sourced ingredients play the starring role. His dishes – often really creative – are beautifully crafted and frequently use
8.1km
8
Rozewied
regional
€€€
Rozewied, "poppy" in Zeelandic, is the joint venture of Ferdy and Noëmie. The two of them do everything themselves in this centuries-old building, into which they have breathed new life, while taking care to preserve its historical character. In the kitchen, classical combinations are given a modern twist. Lamb, for example, is paired with garlic, but with the lightness and playfulness expected by today's diners. The chefs give pride of place to European produce, and have a penchant for fish dishes and delicate sauces.
8.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。