卡帕诺酒店

Situated amid the picturesque alleyways of the historic centre, this beautiful restaurant boasts an elegant decor and a warm, friendly welcome. Here, the young, talented chef (originally from Campania but now settled in Liguria) serves Mediterranean cuisine with a traditional regional influence cleverly added to each dish. Our favourite dishes included the excellent trenette pasta with octopus ragù and 24-month-aged parmesan fondue, and the timeless “brandacujun”, which is freshly prepared and served at your table by the chef himself.

Quiet, well - kept restaurant located in an aristocratic, early twentieth - century villa surrounded by a pretty garden.

Hidden down an alleyway in the town centre, this friendly trattoria boasts an attractive ceiling with exposed brickwork. An excellent address for fans of Ligurian cuisine, fish and seafood. House desserts include sour orange semifreddo.