曼弗雷迪酒店餐厅

A timeless atmosphere lingers in this hamlet, a former rural abbey that speaks to the region’s deep ties with agriculture and its enduring traditions. Those same roots are reflected in the menu of this humble, almost austere osteria: agnolotti with roast meat sauce, local cured meats and cheeses, panissa, and bunet. Prices are very fair, especially with the Menù dell’Oste (under €40).

This restaurant in the heart of the town serves excellent contemporary cuisine (meat and fish, plus a few vegetarian options). The menu features dishes such as fregola sarda (a type of couscous) with tomato, buffalo mozzarella, friggitelli peppers and fried capers, with a personalised twist added by talented owner-chef Matteo Ridoni.

The menu at this restaurant features meat and seasonal ingredients served in personalised recipes and contemporary-style dishes. There are also three tasting menus: the main one consists of eight courses prepared by the talented chef. The restaurant brings to mind a modern bistro with its warm ambience and attentive service.

Warm colours such as teal and ochre give this restaurant a cosy and welcoming ambience. The cuisine here is authentic and traditional in style, with dishes based on top-quality local ingredients accompanied by a choice of regional wines. There’s also an outdoor area for summer dining.

This renowned restaurant in Lombardy has made its mark on the history of Italian cuisine and now has a new young couple at the helm and a new classic-contemporary menu. There’s also an interesting and reasonably priced three-dish menu at lunchtime, as well as the option of ordering an informal gastronomic picnic box. The beautiful natural setting of Cassinetta di Lugagnano and its canal completes the picture.

Nestled in the heart of Oleggio, beneath the portico that opens onto the charming main square with its historic bell tower, Chef Corrado Lombardo showcases his extensive expertise. The restaurant offers an understated entrance and a warm, inviting dining space, complete with intimate tables and a delightful ambiance. The menu masterfully blends culinary skill with traditional flavours, paying homage to seasonal produce and highlighting the finest ingredients with well-judged seasoning and subtle contrasts of aroma. This is all paired with impeccable yet approachable service, creating a refined

An elegant restaurant that has the feel of a private home, with its beautiful light-wood tables. The Sicilian origins of talented chef Andrea Colombara are reflected in his dishes, which have a strong Mediterranean flavour. Highlights on the menu include delicious mullet with caponata which is served with onions, pine nuts, capers and small vegetables in a sweet and sour sauce.