IL RICCIO 房间
IL Riccio Rooms 3 4
·Guest houses
空调家庭房电梯行李寄存快速入住/退房传真/复印全部设施 · 32 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.3
房间9.2
服务9.2
设施9.1
位置9.0
网络8.8
性价比8.8
环境8.8
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 11
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Queen bed21 ㎡最多 2 人
该双人房提供免费洗浴用品，设有带淋浴、坐浴盆和吹风机的私人浴室。空调双人房配备平面电视、独立入口、茶水咖啡设施、衣柜，并享有内庭院的美丽景观。房间内配有一张床。
在 FlyerTrip 查价 / 预订 →
双人房
1 × Queen bed20 ㎡最多 2 人
此双人房提供免费洗漱用品，配备私人浴室，内有淋浴、坐浴盆和吹风机。房间配有空调、独立入口、平面电视和阳台。该单元设有一张床。
在 FlyerTrip 查价 / 预订 →
双人房
1 × Queen bed20 ㎡最多 2 人
此双人间提供免费洗漱用品，设有带淋浴、坐浴盆和吹风机的私人浴室。房间配备空调，设有平板电视、私人入口、茶咖啡器以及衣橱。此房间提供一张床。
在 FlyerTrip 查价 / 预订 →
双人房
1 × Queen bed15 ㎡最多 2 人
这间双人客房提供免费洗漱用品，设有带淋浴的私人浴室、坐浴盆和吹风机。空调进口的双人房配备了平面电视、独立入口、茶具和咖啡机、衣柜，并可欣赏到内部庭院的风景。房间内配有一张床。
在 FlyerTrip 查价 / 预订 →
双人房
1 × Queen bed15 ㎡最多 2 人
这间双人房配有免费洗漱用品，设有带淋浴、坐浴盆和吹风机的私人浴室。客房内配备空调、平板电视、独立入口，以及茶和咖啡的冲泡设备和衣柜，窗外可眺望内庭院景观。该房型配有一张床。
在 FlyerTrip 查价 / 预订 →
双人房
1 × Queen bed15 ㎡最多 2 人
这间双人房提供免费洗浴用品，设有一个带淋浴、坐浴盆和吹风机的私人浴室。空调双人房配备平面电视、私人入口、茶和咖啡设备、衣柜，并可欣赏内庭的景观。该单元配有一张床。
在 FlyerTrip 查价 / 预订 →
双人房
1 × Queen bed15 ㎡最多 2 人
此双人间配备免费洗漱用品，设有带淋浴、坐浴桶和吹风机的私密浴室。空调双人间拥有平面电视、独立入口、茶咖啡机和衣柜，窗外可俯瞰内部庭院景致。房型配备一张床。
在 FlyerTrip 查价 / 预订 →客房豪华房
豪华房
1 × Extra-large double bed (Super-king size)15 ㎡最多 2 人
配备空调的客房，设有平板电视和带免费洗漱用品的私人浴室。
在 FlyerTrip 查价 / 预订 →
豪华房
1 × Extra-large double bed (Super-king size)15 ㎡最多 2 人
配备空调的客房，设有平板电视和私人浴室，并提供免费洗漱用品。
在 FlyerTrip 查价 / 预订 →
豪华房
1 × Extra-large double bed (Super-king size)15 ㎡最多 2 人
空调房，配有平板电视和私人浴室，提供免费洗浴用品。
在 FlyerTrip 查价 / 预订 →
豪华房
1 × Extra-large double bed (Super-king size)15 ㎡最多 2 人
空调房，配有平板电视和带免费洗漱用品的私人浴室。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存快速入住/退房传真/复印私人登记入住/退房礼宾服务共享厨房公共交通票件工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入快速入住免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Andrea Aprea
Italian Contemporary, Creative · ★★ Michelin
€€€€
Located on the top floor, with lift, of the Luigi Rovati Foundation, in a magnificent historic building renovated according to certified sustainability criteria and which also houses a very refined Art Museum, chef patron Andrea Aprea crowns the dream of a restaurant of his own: a space of great scenic impact, totally projected towards the open kitchen, with the walls of the central room covered in bucchero (the characteristic black ceramic used by the Etruscans to make their vases). It is here that you can admire the chef and his brigade intent on preparing the dishes of the three tasting men
346m
2
Joia
Vegetarian, Seasonal Cuisine · ★ Michelin
€€€€
When you walk through the door, it's like stepping into a world suspended between philosophy and taste. This restaurant, the first in Italy to have introduced vegetarian and natural dishes to fine dining, conveys a message in every single detail: respect, awareness and harmony. Today, under the leadership of young chefs Sauro Ricci and Raffaele Minghini, Pietro Leemann's legacy translates into dishes that resemble works of art, evocative even in their names: Col favore della luna (With the favour of the moon), Ombelico del mondo (Navel of the world), La rosa che non colsi (The rose I did not p
132m
3
Moebius Sperimentale
Creative, Modern Cuisine · ★ Michelin
€€€€
Carved from a former textile warehouse, the restaurant presents itself today as a multifunctional space of contemporary design in a semi-central district of the city. On the ground floor, bistrot and cocktail bar sit comfortably side by side, while a few steps up leads to a gourmet dining room of just 12 covers, dramatically suspended at the heart of the space: six seats are arranged at the counter, affording a close view of the kitchen at work. Here, a distinctly experimental offering takes shape, one that nonetheless sets out from a rigorous selection of quality produce. There are three tast
556m
4
Seta by Antonio Guida
International, Contemporary · ★★ Michelin
€€€€
Within the Mandarin Oriental, a symbol of Milanese luxury hospitality, Antonio Guida’s kitchen elegantly interprets the city’s cosmopolitan taste. Three tasting menus are offered: one dedicated to the chef’s classics, one to seasonality, and one to a single featured ingredient. In winter, dishes of great finesse come to the fore, from game to veal sweetbreads with cinnamon, through to a raspberry risotto, with desserts of a distinctly contemporary character. The wine list is of a high standard, available by the glass as well as by the bottle, and enhanced by magnums of notable vintages, alongs
1.2km
5
Sadler
Italian, Seafood · ★ Michelin
€€€€
Housed in the Casa Baglioni hotel, a beautiful Art Nouveau building dating from 1913, this restaurant has a contemporary feel with an elegant dining room featuring colourful armchairs. The cuisine is precise and distinctive, with a harmonious balance of traditional and innovative flavours thanks to the top-quality ingredients used. The wine list is also top-notch, featuring excellent Italian and international wines, including some rare and exclusive labels. An interesting business lunch is available at midday, while the Rooftop Bar on the seventh floor boasts 360° views of Milan and serves a s
908m
6
Berton
Italian Contemporary, Creative · ★ Michelin
€€€€
Situated in the heart of Porta Nuova, the elegant, contemporary-style dining room at this restaurant has recently been expanded with a veranda that has given a new look to the façade and is perfectly in tune with the character of this new, futuristic district. Here, Andrea Berton’s cuisine focuses on just a few ingredients transformed into attractive dishes which are simple in style without being minimalist. Creative and modern, the chef’s meat and fish dishes are showcased on tasting menus from which courses can also be chosen à la carte style. His “Non Solo Brodo” menu has become a real clas
922m
7
IYO Kaiseki
Japanese, Sushi · ★ Michelin
€€€
Kaiseki represents the most traditional and codified form of Japanese cuisine, structured as a succession of courses alternating raw preparations with cooked dishes, following techniques faithful to Japanese tradition and skillfully interpreted by the chef. In this modern structure at the foot of one of the Porta Nuova skyscrapers, a minimal, pared-back dining room, illuminated by natural light filtering through floor-to-ceiling windows, introduces guests to classic Japanese cuisine through a broad and distinctive menu. For a first encounter with Iyo Kaiseki, we suggest the chef’s menu: a sequ
991m
8
Anima
Contemporary, Creative · ★ Michelin
€€€€
Housed inside the prestigious Milano Verticale | UNA Esperienze hotel in the Corso Como and Piazza Gae Aulenti district of the city, this restaurant is run by multi-Michelin-starred chef Enrico Bartolini. Minimalist elegance and design are the key words to describe the stylish decor here, inspired by Gio Ponti’s city of the second half of the 20C. Resident chef Michele Cobuzzi prepares dishes with a modern flavour, prepared using top-quality ingredients which are mostly sourced from his native region of Puglia. Given his origins, it’s no surprise that this chef is highly skilful in his prepara
1.2km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。