04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.8
清洁9.5
房间9.2
设施9.1
性价比9.0
位置8.5
网络8.1
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
花园景观豪华双人房
1 × Queen bed35 ㎡最多 3 人
此双人间提供免费的洗漱用品，配有私人浴室，内设步入式淋浴、坐浴盆和吹风机。宽敞的空调双人间配备有平面电视（带有有线频道）、迷你吧、休息区、衣柜，并可欣赏到花园美景。该单元设有1张床。
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豪华双人床客房，街景
1 × Double bed35 ㎡最多 4 人
本双人房提供免费洗漱用品，配有私人浴室，备有步入式淋浴、坐浴器和吹风机。宽敞的空调双人房设有带有线频道的平板电视、小型冰箱、休息区和衣柜，并可以俯瞰城市美景。房间内配置一张床。
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豪华双床房，花园景观
2 × Twin bed35 ㎡最多 4 人
该双人房配备免费的洗漱用品，设有一个带步入式淋浴、坐浴盆和吹风机的私人浴室。宽敞的空调双人房内有一个带有线频道的平面电视、迷你吧、休息区和衣柜，并可欣赏到花园景观。房间内设有两张床。
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豪华双床街景房
2 × Twin bed35 ㎡最多 4 人
这间双床房提供免费的洗漱用品，配备独立浴室，内设步入式淋浴、坐浴盆和吹风机。宽敞的空调双床房配有平面电视（包含有线频道）、迷你吧、休息区及衣柜，并可欣赏城市美景。房间内部设有两张床。
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标准双人房带花园景观
1 × Double bed23 ㎡最多 2 人
这间空调双人房配备了带有有线频道的平面电视、独立浴室以及一个可欣赏花园美景的阳台。房间内设有一张床。
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带花园景观的标准单人间
1 × Twin bed15 ㎡最多 1 人
此空调单人房配备平板电视和有线频道，设有专用浴室，还拥有一个可俯瞰花园景观的阳台。房间内提供一张床。
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酒店设施 · 48
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯快速入住/退房熨烫服务停车露台户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程为客人提供面罩送餐安全封闭安全警报酒店为客人提供的温度计宾果互联网接入日本庭园快速入住附近的划船活动自助停车（额外收费）现场购物沙滩玩具现场艺术画廊公共区域内的电视现场网球课程提供素食菜单选项免费有线互联网车库应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Gastro by Elemento
Contemporary, Grills · ★ Michelin
€€€
Just a few metres from Estádio do Dragão, chef Ricardo Dias Ferreira leans into ancestral cooking where... fire is the star of the show! Here, almost everything is prepared over fire and in the wood-fired oven (embers and low-temperature cooking also play an important role), giving the dishes a very distinctive flavour. With a minimalist feel and a U-shaped table-counter that houses the kitchen within it, the restaurant breathes an industrial air while also incorporating an elegantly decorated dining room. We recommend taking a seat at the counter to watch the entire preparation process and br
1.3km
2
Le Monument
portuguese · ★ Michelin
€€€€
If you feel like going on a high-flying culinary adventure, you will find a magnificent option here, as the luxurious The One Monumental Palace hotel provides the perfect setting. French chef Julien Montbabut, who already reached Michelin star status in Paris, rethinks his concept to take us on a grand culinary journey through Portugal’s various regions. He revisits each region’s classic recipes from his own perspective and lends a touch of modern cuisine and a deep respect for flavours to dishes based on native ingredients. The experience is presented in two versions: Grande viagem [“Grand Jo
1.5km
3
Blind
Creative · ★ Michelin
€€€€
This is one of those places where you seek more than just a meal — you seek produce, flavour, technique... and a culinary experience that moves you; not surprisingly, they wanted to pay tribute to José Saramago’s famous work “Blindness” and build their ethos around three concepts that play with the senses: Feel, Touch and Provoke. This restaurant, inside the Torel Palace hotel, is overseen by Chef Vítor Matos and champion a cuisine guided by common sense, serious in presentation yet playful (some blind tastings are offered), with plating not devoid of a theatrical touch. The concept involves a
1.7km
4
Éon
Modern Cuisine, Contemporary · ★ Michelin
€€€€
At Palacete Severo, a luxurious boutique hotel surrounded by gardens and reminiscent of an art gallery (its French owners are art dealers), the renowned chef Tiago Bonito undertakes his most personal project. The space includes a bar area where aperitifs are served before moving to the table, an elegant dining room adorned with fine contemporary works beneath a stunning coffered ceiling, and an additional room used for private dining. The proposal, distinctly gastronomic in nature, revolves around a tasting menu entitled Lés a Lés, from which guests may choose 9 or 14 moments from a list of di
2.0km
5
dop
Contemporary · ★ Michelin
€€€€
Set in a historic building but featuring a renovated contemporary interior, this welcoming restaurant stands out as a splendid option for a meal in the city centre, being just a few metres from the 19th-century Mercado Ferreira Borges.Award-winning chef Rui Paula (Casa de Chá da Boa Nova, in nearby Leça da Palmeira) has revamped this establishment’s concept in a more gastronomic direction, focusing solely on a tasting menu called "Não há futuro sem memória" (There’s No Future Without Memory) (available in 6, 10 or 14 courses). The first starters can be served at the bar at the entrance, and su
2.2km
6
Antiqvvm
regional · ★★ Michelin
€€€€
There are places in the world that, simply by their location, exert a particular pull. Such is the case of Antiqvvm, set in a leafy park and a singular building beside the Museu Romântico, as well as a pleasant garden where you can enjoy a meal… with one of the most idyllic views over the Douro! In its elegant rooms, which combine classic and contemporary details with undeniable good taste, chef Vítor Matos champions creative cuisine with elegant dishes of “only apparent” simplicity that conceal an ode to the product (scarlet prawn, red mullet, caviar, sea bass, wagyu, black truffle…). In his
2.6km
7
Pátio 44
Traditional Cuisine · 必比登
€
A restaurant that pleasantly surprises, both for the skill and quality of its produce and for its unassuming façade. This venture, conceived by three friends who crossed paths behind the scenes during a previous project, is led by chef Simão Soares in the kitchen and focuses on traditional Portuguese cuisine, enriched with modern techniques and unique flavours. In a space that reflects the philosophy – simple, welcoming and unpretentious – a concise yet distinctive menu is presented, featuring standout dishes such as sweet potato with beetroot, beef liver served with potato mille-feuille, and
1.5km
8
The Yeatman Gastronomic R.
Creative · ★★ Michelin
€€€€
Everyone knows that the city of Porto has a timeless, almost magical charm; what not everyone knows is that one of the best places to take it all in is on the riverside in Vila Nova de Gaia, on the opposite bank of the Douro. Housed in the luxurious Yeatman hotel and its namesake restaurant, Chef Ricardo Costa presents a creative offering that, via a single, ever-evolving tasting menu (kicking off with appetisers in both the bar area and the kitchen), rests on two pillars: the exaltation of traditional Portuguese gastronomy (the 2021 suckling pig dish stands out) and the use of top-quality sea
3.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。