04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.7
位置8.5
清洁8.5
房间8.4
性价比8.4
设施8.3
网络7.6
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客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房一卧室别墅
三人间
1 × Twin bed / 1 × Double bed最多 3 人
该三人间配备免费洗漱用品和浴袍，设有带淋浴和坐浴盆的私人浴室。房间配有空调，内含两张床。
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客房双人房
设
酒店设施 · 27
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房停车露台小教堂/圣坛共享休息室/电视区户外家具现场咖啡厅客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。餐饮区保持社交距离送餐安全封闭互联网接入日本庭园外部停车场提供折扣费用快餐吧/熟食店葡萄酒发布活动免费有线互联网游戏无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
A Cozinha do Paço
Creative · ★ Michelin
€€€€
Haute cuisine in the heart of the Alentejo? This restaurant is located in the Paço do Morgado de Oliveira, a 14th-century building restored in full respect of its original structure and, in turn, set within the Fitapreta winery, surrounded by vineyards and meadows where cattle graze. Here, in an intimate yet sophisticated setting, the connection between the culinary world and that of viticulture is constant. Upon arrival, you are guided on an immersive journey while the story of the house is told, with aperitifs and stops both on the terrace and in the kitchen, a space that preserves the charm
12.8km
2
Origens
regional
€€
Hidden in a narrow lane in Évora’s historic centre, this discreet bistro holds a compelling experience. It is a family‑run, welcoming space with an Alentejo soul, where the couple Gonçalo Queiroz (chef) and Eugénia Queiroz (front‑of‑house and sommelier) invite diners on a visit to the Origens do Alentejo (Origins of the Alentejo), offering traditional flavours through contemporary presentations and modern techniques. The menu, updated regularly according to the seasonality of regional products, offers à la carte options and two tasting menus (3 and 5 courses). A dish that enchanted us? The ten
10.4km
3
Forno da Telha
Contemporary
€€
At Évora’s northern exit, in an attractive rehabilitated building that once housed a roof-tile factory, this is one of those restaurants that, at first glance alone, invites you to step through its doors. The proposal, under the guidance of the award-winning chef Miguel Rocha Vieira, clearly revolves around Alentejo cuisine, reinterpreting it from a contemporary perspective based on the latest techniques. On the menu, complemented by an executive menu (weekdays), you will find dishes such as Bacalhau com grão (salt-cod with chickpeas), chouriço and estufadinho de línguas e samos (slow-stewed t
10.6km
1
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3
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。