Krodyle 静心之家

This cosy shop bathed in natural light serves 50 to 70 types of authentic Thai desserts. They freshly squeeze coconut milk each morning for rich flavours and aromas. As well as the signature khanom mo kaeng (silky Thai custard), you can sample sweet sorghum, thua paep or piak pun.

On Ayutthaya-Ang Thong Road, near Wat Phanom Yong, the shredded chicken noodle soup needs no extra seasoning. The tom yum broth is perfectly balanced; chicken is tender, while slow-cooked chicken feet are an option. Available for breakfast and lunch only.

Here at this blue-roofed local favourite they prove there’s more to Ayutthaya than grilled river prawns. Ingredients are carefully selected from produce grown within the community and it uses fish from nearby rivers as the catch of the day. The herb-scented fish cakes are delectable, while stir-fried Chinese kale with deep fried salted fish is equally impressive. Portion sizes are generous, so check before ordering.

This well-known restaurant, whose name means ‘raft at the old city of Ayutthaya’, started selling food on the river in 1966. It has since moved into a traditional Thai house, where diners can enjoy flavoursome Central Thai cuisine; local ingredients are used in dishes like their signature green curry with fish balls. The huge river prawns are charcoal-grilled by the restaurant’s entrance, creating a wonderful smoky aroma for everyone who visits. Sit on the terrace for a river view.

This Thai restaurant next to Pom Phet (Diamond Fortress) is in the distinctive-looking boutique hotel of the same name. Inside, the stylish dining room is fitted with large windows that frame a view of the restaurant’s deck and the Chao Phraya. Sourcing ingredients from the river and local farms, the chef creates flavourful dishes like standouts grilled river prawns and boiled freshwater snails in red curry soup. Book ahead for a riverside table at dinner.

This shop beside a canal exudes charm, with its simple wooden shelves and tables. Highlights include the boat noodles in a well-balanced broth and the richly flavoured dry beef soup with tender slices and slow-cooked meat, lifted by roasted peanut aroma.

This popular late-night spot is known for its fresh ingredients and flavourful dishes. The chef-owner warmly welcomes guests and takes orders with a smile. The menu changes daily, depending on the ingredients available. Enjoy dining outdoors with a view of Sam Pluem Temple's chedi.