费拉拉绿屋酒店
Green Rooms Ferrara
·Guest houses
空调家庭房快速入住/退房允许携带宠物露台私人登记入住/退房全部设施 · 39 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.8
位置9.6
清洁9.6
房间9.5
性价比9.3
设施9.3
环境9.2
网络8.7
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓
1 × Sofa bed / 1 × Queen bed25 ㎡最多 3 人
这间公寓设有独立的入口，配备空调，包含1个客厅、1间独立卧室以及1间带淋浴和卫生间的浴室。客人可以在厨房中自制餐点，厨房配备有炉灶、冰箱、餐具以及微波炉。公寓的墙壁采用隔音设计，配有带有线频道的平面电视，窗外可欣赏到内苑的景观，并为客人提供葡萄酒和香槟。该单元配备有两张床位，旨在为您提供舒适的居住体验。
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高级三人房
1 × Sofa bed / 1 × Queen bed22 ㎡最多 3 人
本酒店的三人间配备免费的洗浴用品，设有带淋浴的私人浴室，另外还提供坐浴盆和吹风机。空调三人间设有一台带有线频道的平板电视、私密入口、隔音墙以及迷你吧，窗外则可以欣赏到宁静的街景。该房型配备两张床。
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带阳台的双人房
1 × Queen bed20 ㎡最多 2 人
这间空调双人房配备了一台带有有线频道的平面电视、一个私人浴室以及一个可俯瞰城市景色的阳台。房间内设有一张床。
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酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房快速入住/退房允许携带宠物露台私人登记入住/退房户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务快乐时光互联网接入快速入住适合骑自行车的酒店公共区域内的电视葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Ca' d'Frara
regional · 必比登
€€
In a quiet corner of the center, a small, discreet door opens onto two interconnected dining rooms: modern yet simply elegant. The air is fragrant with Romagna: hand-rolled fresh pasta, tender Swiss chard and ricotta tortelli cloaked in melted butter and Parmigiano, golden oven-baked lasagne, rustic tagliatelle bathed in a richly flavored prosciutto ragù. The main courses are a triumph of taste: tender tongue and succulent cotechino paired with velvety purée and creamy sauces. The finale is sweet and enveloping, with the moist-hearted tenerina accompanied by a small glass brimming with soft, f
621m
2
Cucina Bacilieri
Modern Cuisine, Italian Contemporary
€€€
A small restaurant in the heart of the city, refined and romantic, where soft spotlights cast a gentle glow over the tables, creating an intimate, comforting atmosphere. The flavors are entrusted to chef-owner Bacilieri, who crafts modern, harmonious dishes rooted in seasonality and the freshness of ingredients, spanning both meat and fish. Not to be missed: the dessert course, here it is a true indulgence for the palate. Service, led by a young, passionate team, attends to every detail of the experience with warmth and care.
321m
3
Quel Fantastico Giovedì
Modern Cuisine, Seafood
€€
After forty years of experience, their consistency and care make this one of Ferrara’s most sought-after tables (best to book well in advance!). Guests enter intimate dining rooms of welcoming warmth, where service is gracious and precise. The menu is fragrant with the sea: fish dishes prepared with classic elegance and modern touches, such as the green bean and vegetable velouté crowned with raw scampi, fresh and glistening. Meat offerings are equally rewarding, rich and flavorful, with the celebrated potato sformato and gratinéed salama da sugo releasing intense aromas from the oven.
392m
4
Da Noemi
local
€
The mother of the current owner opened this busy restaurant in a medieval alleyway in the historic centre, giving it her own name. The historic dishes here reflect the culinary traditions of Ferrara, with specialities such as salama da sugo (pork sausage) and pasticcio di maccheroni (a baked pasta dish) on the menu. A must for anyone looking to sample local dishes already famous during the time of the Este family.
509m
5
Makorè
fish
€€€
Makorè celebrates ten years of evolution, born in symbiosis with the adjacent fishmonger and devoted to the sea from the start. Year after year, the quality of the experience has grown steadily, thanks to the passion of the kitchen crew. In the elegant dining room overlooking the crew, the journey begins with a choice: the 10-course “Decennale” tasting menu tracing their history, the Blind surprise menu of varying length, or a small à la carte selection illustrated verbally. Modern recipes, harmonious pairings, and carefully calibrated balance define the experience. Before dessert, an indulgen
699m
6
Trattoria Lanzagallo
Seafood, Classic Cuisine · 必比登
€
The spaces have been refreshed – simple yet more contemporary – without losing the venue’s authentic soul. The kitchen remains faithful to seafood traditions, offering a sound quality-to-price ratio, now elevated by a more polished presentation. Not to be missed are the raw scampi, delicately marinated with fine shavings of lemon zest, and the turbot baked in a potato crust, an enduring house classic. To finish, fragrant puff-pastry biscuits, served warm with confectioner’s custard. Long a fixture, and still today, a true reference point in the Ferrara area.
8.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。