Tartigousse

In the heart of a picturesque village in the Cher valley, close to the Château de Chenonceau, this friendly, contemporary bistro treats diners to fresh seasonal cuisine curated by a talented chef. Mickaël Renard honed his skills in top establishments of the likes of the Hostellerie de Levernois (at the time of Jean Crotet), the Côte d'Or in Saulieu (alongside Bernard Loiseau) and the Auberge des Templiers. Today: tataki of bonito, bulgur, avocado purée and curcuma-flavoured Caesar sauce; steak with Cajun sauce, baby potatoes and button mushrooms. The regulars know that the menu changes frequen

A friendly inviting inn established at the foot of the castle of Montpoupon. The interior sports a fashionable patchwork of rustic (bare stone and beams) and contemporary details, while the menu takes you on a gourmet tour of the Val de Loire’s succulent produce. Prices that make sense and a terrace with a view of the castle.

A close team – Aurélie in the kitchen and Marie front of house – welcome you. They chose to set up their restaurant in this small medieval town on the banks of the Cher, nestled at the foot of the ruins of Montrichard Fortress. In a space with a modern bistro aesthetic, albeit with a rustic touch, they serve up a menu that showcases seasonal and, above all, local produce – mushrooms from the immediate vicinity, Roi Rose de Touraine pork – prepared with generosity and flair. Attentive and dynamic service is the icing on the cake.