庭院酒店
Casa do Páteo
·Guest houses
提供折扣的场外停车费游泳池家庭房烧烤设施停车小教堂/圣坛全部设施 · 33 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.5
服务9.5
清洁9.3
位置9.0
房间8.8
性价比8.8
设施8.8
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三卧室公寓
2 × Twin bed / 1 × Bunk bed48 ㎡最多 11 人
度假屋设有3间卧室和3间带淋浴的浴室，以及一个设备齐全的厨房。厨房内配备了炉灶、冰箱、厨具和微波炉，方便客人使用。度假屋还设有一个烧烤设施。房屋配有露台，并提供茶和咖啡机、用餐区以及平面电视。此单元共有8张床铺，能够满足多位客人的居住需求。
在 FlyerTrip 查价 / 预订 →
四人间
2 × Twin bed / 1 × Bunk bed18 ㎡最多 4 人
客人将会在设备齐全的厨房中找到炉灶、冰箱、餐具以及微波炉。这间四人房还为客人提供了烧烤设施。该房间配备了私人浴室、茶和咖啡机、餐 dining 区以及一个露台。房间内设有三张床位，能够舒适地满足您的住宿需求。
在 FlyerTrip 查价 / 预订 →
家庭房
2 × Twin bed / 1 × Bunk bed16 ㎡最多 5 人
客人可以在设备齐全的厨房中找到炉灶、冰箱、厨具和微波炉。家庭房还配备了一个烧烤设施。该家庭房设有独立卫生间、茶和咖啡设备、用餐区以及一个露台。房间内提供三张床铺。
在 FlyerTrip 查价 / 预订 →
双人间
2 × Twin bed14 ㎡最多 2 人
客人将会在设备齐全的厨房中找到炉灶、冰箱、厨房用具和微波炉。这间双床房还配备了烧烤设施。房间设有独立卫浴、茶水和咖啡机、用餐区域以及阳台。该单元提供两张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费游泳池家庭房烧烤设施停车小教堂/圣坛私人登记入住/退房共享厨房户外家具客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封可以将食物送到客房。送餐安全封闭互联网接入日本庭园健身/游泳池外部停车场提供折扣费用泳池日光浴躺椅屋顶花园现场购物沙滩伞附近游泳免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
A Cozinha do Paço
Creative · ★ Michelin
€€€€
Haute cuisine in the heart of the Alentejo? This restaurant is located in the Paço do Morgado de Oliveira, a 14th-century building restored in full respect of its original structure and, in turn, set within the Fitapreta winery, surrounded by vineyards and meadows where cattle graze. Here, in an intimate yet sophisticated setting, the connection between the culinary world and that of viticulture is constant. Upon arrival, you are guided on an immersive journey while the story of the house is told, with aperitifs and stops both on the terrace and in the kitchen, a space that preserves the charm
39.2km
2
Herdade do Esporão
Contemporary · ★ Michelin
€€€
Thanks to top-quality local ingredients, well-defined textures and harmonious flavours, everything is so delicious here that you’ll want to try every dish!This restaurant, situated on a large farm-wine estate surrounded by vineyards, olive groves, and even a reservoir, boasts a modern look with hints of Scandinavian design. It is also self-sufficient in vegetables, as it has its own market garden that provides all of its organic ingredients. The constant focus on sustainability results in modern cooking that is based around seasonal ingredients both from the farm estate and the Alentejo. There
43.5km
3
MAPA
Contemporary, Traditional Cuisine · ★ Michelin
€€€
It offers great comfort and surprises by virtue of its location in the heart of the Alentejo countryside, in the splendid, modern hotel L’AND Vineyards Relais & Châteaux. The dining experience features creative cuisine with traditional foundations, drawing inspiration from the chef's personal experiences and memories. The menu, mostly enjoyed by the hotel’s guests, is presented in an à la carte format and through two tasting menus: Expedição ("Expedition") in 8 moments and Caminhos (“Paths”) served in 12 moments, both inspired by Portuguese travels and the flavours of its former colonies. A st
43.7km
4
Quinta do Quetzal
Country cooking
€€
Would you like to immerse yourself in the beauty and essence of the Alentejo? At Quinta do Quetzal, art, wine and gastronomy come together in a stunning setting, amid the golden hills and the tranquillity of Vidigueira. The offering led by chef João Mourato is presented in two tasting menus (7 or 9 courses) or à la carte and celebrates traditional Alentejo flavours with a contemporary touch grounded in regional ingredients. The River crayfish à Bulhão Pato (garlic–cilantro dressing) served with low-temperature egg and cured pork belly, and the dessert Delírio de Vila de Frades (a convent-sweet
19.7km
5
PODA
Regional Cuisine · 必比登
€
It is in the tranquil streets and historic setting of Montemor‑o‑Novo that you find PODA. This restaurant occupies a former agricultural warehouse, fully restored, and presents an elegant ambience that preserves the rustic details of its past life. Chef João Narigueta and sommelier Miguel Dominguinhos, long‑time friends, joined forces in this project to create a space where traditional Alentejo cuisine is revived and presented with decidedly pronounced flavours. The offering includes a tasting menu (5 courses) and a concise à la carte menu, which offers, among the options, the soup of the day
43.0km
6
Origens
regional
€€
Hidden in a narrow lane in Évora’s historic centre, this discreet bistro holds a compelling experience. It is a family‑run, welcoming space with an Alentejo soul, where the couple Gonçalo Queiroz (chef) and Eugénia Queiroz (front‑of‑house and sommelier) invite diners on a visit to the Origens do Alentejo (Origins of the Alentejo), offering traditional flavours through contemporary presentations and modern techniques. The menu, updated regularly according to the seasonality of regional products, offers à la carte options and two tasting menus (3 and 5 courses). A dish that enchanted us? The ten
33.4km
7
Forno da Telha
Contemporary
€€
At Évora’s northern exit, in an attractive rehabilitated building that once housed a roof-tile factory, this is one of those restaurants that, at first glance alone, invites you to step through its doors. The proposal, under the guidance of the award-winning chef Miguel Rocha Vieira, clearly revolves around Alentejo cuisine, reinterpreting it from a contemporary perspective based on the latest techniques. On the menu, complemented by an executive menu (weekdays), you will find dishes such as Bacalhau com grão (salt-cod with chickpeas), chouriço and estufadinho de línguas e samos (slow-stewed t
34.0km
1
2
3
4
5
6
7
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。