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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double Room
1 × Large bed(s) (King size)24 ㎡最多 2 人
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room features a tea and coffee maker, parquet floors, a flat-screen TV and a terrace. The unit offers 1 bed.
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Triple Room with Garden View
3 × Single bed(s)15 ㎡最多 3 人
The triple room features a tea and coffee maker, parquet floors, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 3 beds.
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酒店设施 · 37
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
Ambroisie
Modern Cuisine · ★ Michelin
€€€€
What initially draws the eye, right in front of us, is the lake hemmed in by wooded banks – the location alone is worth seeing. But above all there is the remarkable work of the chef – after all, that's what we came for… He excels at transforming fine ingredients (scallops hot-pâté style; Breton lobster with raspberries, dried caviar and mizuna; pigeon breast roasted and smoked on the barbecue). His trompe l'œil desserts are at once amusing and delicious (apricot, lemon, chestnut – depending on the season). For fans of truffles, the chef serves a truffle menu all year round: it wouldn't seem r
3.7km
2
L'Émulsion
Creative, Modern Cuisine · ★ Michelin
€€€€
In this tastefully restored farmstead in Bas-Dauphiné, chef Romain Hubert crafts carte blanche menus that err between tradition and creativity. His cuisine, which owes much to the first-rate quality of its meticulously sourced ingredients, 99% of which are local and purchased direct, is a consummate blend of taste and texture: green and white asparagus, trout and lovage; free-range rabbit cooked three ways with chards.
16.7km
3
L'Esprit Bistrot
Modern Cuisine · 必比登
€€
In a trendy bistro interior, you will sample good food crafted by an enthusiastic chef. The long list of local producers with whom he works is emblematic of his mindset. A few examples: a salad of razor clams and lentils from Trept; mallard duck cooked two ways and garnished with braised chicory and an offal-flavoured gravy; Chartreuse-flavoured baba…
13.7km
4
Lo Fieu
Regional Cuisine, Traditional Cuisine · 必比登
€€
In his "country-style restaurant with a wood fire" (Lo Fieu means "fire" in the local dialect), Romain Hubert and his friendly young team work hard to keep the traditional cuisine of the Dauphiné region alive. A series of comforting and flavourful dishes are prepared right in front of you: soup from the cauldron with Trept chickpea , fried fish from Lake Bourget, sausage (pork or fish) served with gratin dauphinois, and then there is the trolley packed with appetising desserts. The converted barn, which has been restored in a rustic style and wows with its impressive dimensions, provides the p
16.7km
5
Les 3 Faisans
Modern Cuisine
€€€
Mathilde Lerouge is in charge of the savoury dishes, while Franck takes care of desserts: this gifted couple crafts seasonal fare poised between tradition and modernity. Meals are served alfresco on the patio beneath exposed rafters or in one of the airy dining rooms. Stand-outs include duck breast in a chorizo-flavoured veggie sauce or a fresh perspective on vitello tonnato with Cranberry beans and a watercress coulis. Franck’s dessert lineup is proof of his time spent in starred establishments. It is everything you would expect from a French country inn and surrounded by stunning scenery.
12.3km
6
Monsieur B
Modern Cuisine
€€
This cheerful, buzzy bistro stands in the heart of the pedestrian town centre. The young chef cooks up unpretentious, fresh, tasty bistronomic cuisine. The set lunch and evening menus change monthly in line with market availability and the seasons. An example: a creamy soup of parsley roots, scallops and haddock, packed in delicate smoky notes or chicken breast, spelt, supreme sauce and shrimp bisque. The lunchtime menu is a bargain!
12.9km
7
Le Relais du Çatey
Classic Cuisine
€€€
This 18C Dauphiné house at a remove from the city centre has a dining room in which the traditional charm of Burgundy flagstones is combined with more contemporary touches. In the kitchen, Dominique Ducrettet cooks up traditional cuisine based on carefully selected ingredients: free-range poultry from the Ain département roasted in a foamy morel butter, savoury jus, sautéed chanterelles, or caramelised lemon tart with sliced strawberries and sorbet. In fine weather, tables are set out on a terrace giving onto the garden. They offer comfortable guestrooms for those who wish to extend their stay
17.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。