索列万特宾馆

In the "upper" part of the town, just steps from the public parking and already in the pedestrian area, the cuisine leans more towards Ligurian traditions than seafood. We enjoyed the "Scherpada": a savory vegetable tart with melted cheese, prepared and served by a young team passionate also about wine, as evidenced by the excellent wine list and recommendations from the owner-sommelier. Reservations are essential, especially for those wishing to sit at the panoramic outdoor tables.