Chambres d'hôtes La Fontaine
·Guest houses
互联网服务免费停车花园热水浴缸/按摩浴缸停车允许携带宠物全部设施 · 10 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Junior Suite
1 × Large bed(s) (King size)26 ㎡最多 2 人
The pool with a view and hot tub are the standout features of this suite. Featuring a private entrance, this suite also comprises 1 bedroom, a seating area and 1 bathroom with a shower and a hairdryer. Boasting a terrace with garden views, this suite also provides a minibar and a flat-screen TV. The unit offers 1 bed.
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Double Room
1 × Large bed(s) (King size)24 ㎡最多 2 人
Each room has a TV and a private bathroom with free toiletries.
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Double Room with Private Bathroom
1 × Large bed(s) (King size)18 ㎡最多 2 人
Each room has a TV and a private bathroom with free toiletries.
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Double Room with Balcony
1 × Large bed(s) (King size)16 ㎡最多 2 人
Each room has a TV and a private bathroom with free toiletries. These rooms also have a balcony.
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车花园热水浴缸/按摩浴缸停车允许携带宠物露台免费无线网络私人停车场无烟房间
周
周边与地图
餐厅
1
Maison Burgarella
Creative
€€
Between Causses and Aubrac, the Burgarella family ushers you into this tastefully refurbished house. Downstairs, the Table de Romane brasserie celebrates hearty regional fare (calf’s head, tripoux (sheep tripe), while upstairs the swanky gourmet La Tour establishment allows the creative chef, visible from the open kitchen, to give free rein to his inspiration without losing sight of his Aveyron roots. A delicious gourmet halt on the banks of the Lot River under the aegis of Château de Calmont.
590m
2
Le Méjane
Modern Cuisine
€€
A real institution, this restaurant is run by two chefs who earned their stripes working for Michel Bras. They showcase the diversity of local ingredients such as trout fillet, calf sweetbreads and Roquefort cheese. Their meticulous and delicious cuisine draws on the rich flavours of the Aveyron terroir: poached egg and pickled mushrooms, cold cappuccino; Aveyron veal with a sage crust, mashed potatoes with wholegrain mustard; and of course the "baba du Méjane" with pink pralines.
745m
3
La Route d'Argent
Traditional Cuisine
€€
On the ground floor of the hotel, this restaurant, which sports a bright, modern interior, is enthusiastically helmed by Loïc and Océane Gay. Regional produce (Aubrac beef and trout) takes front stage in soul-warming, indulgent dishes: persillade of lamb sweetbreads or squab breast. Traditional aligot (mashed potatoes and cheese) is served with the main course.
5.7km
4
Le Belvédère
Modern Cuisine
€€€€
This chic, rustic inn commands a breathtaking view of the famous Bozouls Canyon, a natural cirque hewn out of the limestone plateau. The chef has a contagious enthusiasm for traditional farming methods and wines from small-scale producers, as shown by a dish such as house-smoked bacon, green beans, potatoes and herbs, Causses yoghurt.
5.7km
5
Hōra
Modern Cuisine
€€
At Hōra and its elegant, understated dining room, Gilles Moreau has reinvented his universe, whilst retaining his knack for flavourful cuisine drawing on local produce: Aubrac beef, aligot and a red wine reduction with shallots; organic trout from the Monts d'Aubrac with a bacon foam, risotto with Vieux Rodez cheese; free-range guinea fowl with black trumpet mushrooms and ham-perfumed wheat. In fine weather, the terrace at the rear is blissfully quiet.
20.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。