Burruzkale Etxea
·Guest houses
提供折扣的场外停车费行李寄存隔音房间停车私人登记入住/退房无过敏房间全部设施 · 35 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.4
房间9.2
位置9.2
设施9.2
服务9.0
环境9.0
性价比8.9
网络8.8
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的双人房
1 × Double bed22 ㎡最多 2 人
双人间配备了隔音墙，提供咖啡机，阳台可欣赏到山景，还有一个配有步入式淋浴的私人浴室。房内设有一张床。
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花园景观双人房
1 × Double bed20 ㎡最多 2 人
此双人房提供免费洗浴用品，配有私人浴室，包括无障碍淋浴和吹风机。房间设有隔音墙，配备平板电视，享有花园美景，还为客人准备了巧克力。该房型设有一张床。
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带独立浴室的双人房
1 × Double bed16 ㎡最多 2 人
该双人房提供免费洗漱用品，配备私人浴室，设有步入式淋浴和吹风机。房间内设有隔音墙、平面电视和可欣赏花园美景的窗户，同时为客人准备了巧克力。此房间内配有一张床。
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带独立浴室的双人房
1 × Double bed16 ㎡最多 2 人
提供免费洗浴用品，这间双人房配有私人浴室，设有步入式淋浴和吹风机。房间的隔音效果极佳，配备平板电视，窗外可欣赏到花园美景，并为客人准备了巧克力。房间内配有一张床。
在 FlyerTrip 查价 / 预订 →
带独立浴室的双人房
1 × Double bed16 ㎡最多 2 人
这间双人房配备了免费洗漱用品，设有私人浴室，包括步入式淋浴和吹风机。房间的墙壁经过隔音处理，配有平板电视，享有花园美景，并为客人提供巧克力。房间内设有一张床。
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酒店设施 · 35
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费行李寄存隔音房间停车私人登记入住/退房无过敏房间仅限成人户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问获得医疗专业人员的服务送餐安全封闭安全警报酒吧巡游互联网接入日本庭园外部停车场提供折扣费用私人野餐现场艺术画廊免费有线互联网无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Garena
Contemporary · ★ Michelin
€€€€
If you’re on the lookout for a unique dining experience, head to this delightful 17th-century “baserri” (traditional country house) surrounded by vineyards and boasting impressive views. It also features some unusual ancestral customs before each sitting.Choose between the charming “taberna” offering a more informal menu, the fine-dining restaurant on the first floor, and a private space (usually reserved for groups) on the floor above. Chef Julen Baz showcases modern Basque cuisine with a firm focus on tradition and locally sourced ingredients and a penchant for grilled dishes. The proposal,
12.2km
2
Azurmendi
Creative · ★★★ Michelin
€€€€
A flagship of Vizcaya’s fine-dining scene and a leading light in conscious gastronomy, Azurmendi is a shining example of how to work with the environment around us. To do this, it has adapted its architecture and produce, and integrated new technologies in its quest to become a responsible restaurant business that aims to cook for a better future. Chef Eneko Atxa nurtures a sapling of the Tree of Gernika at the entrance of the restaurant in a manifestation of his desire to preserve the area's indigenous flora and fauna, to safeguard the values of Basque culture, and to offer guests a creative
19.0km
3
Andra Mari
regional · ★ Michelin
€€€
This restaurant was established by the Asúa family in its own farmhouse. The initial idea behind it was to provide a place to rest and sustenance for pilgrims visiting the nearby 13C Andra Mari church, hence its name. This stunning building boasting superb views of the Ibaizábal river valley features a wine cellar in the basement which can be visited by guests, a bar area for a pre-dinner drink, and two dining rooms decorated in a rustic-regional style, both of which benefit from lovely views. The cuisine on its à la carte and tasting menus (Elexalde and Andra Mari) is firmly focused on the ru
15.8km
4
Ola Martín Berasategui
Modern Cuisine, Traditional Cuisine · ★ Michelin
€€€€
Located alongside the river, inside of the Tayko hotel. The aesthetics here are almost as impressive as the cuisine, which sees it proudly vaunting its open brickwork and concrete beams to highlight the fact that it was the first building to be constructed using these materials in the city’s historic quarter. The restaurant exudes personality and is keen to immerse guests in a sensory journey via the story of chef Martín Berasategui, enabling them to discover his vision and his particular sense of culinary excellence through the hands of his disciple Raúl Cabrera (known to everyone as Pintxo).
16.9km
5
Mina
fine_dining, regional · ★ Michelin
€€€€
Life, both professionally and personally, often demands constant growth in order to stay ahead of the curve, that famous ‘renew yourself or die’ mantra that countless chefs have espoused in their culinary philosophies. Chef Álvaro Garrido, always well supported in the dining room by Lara Martín, is no stranger to this dynamic and, right now, he is immersed in this process of reinvention, as he leaves the successful establishment in Marzana (said to be Bilbao's ‘indie’ district) for a larger venue in the heart of the Indautxu neighbourhood.His gastronomic proposal? He continues to champion sign
17.4km
6
Zarate
fish, regional, spanish · ★ Michelin
€€€
The history of Zarate is that of a man passionate about fishing and the sea, to the point where his cooking is described as “tidal-inspired cuisine”. Chef Sergio Ortiz de Zarate started his career in Lekeitio (Vizcaya), where he began to make a name for himself thanks to his superb baked wild fish. His traditional cooking gained further recognition following his move to Bilbao and a widening of his repertoire that involved more modern dishes and a focus on locally sourced ingredients. The strong guiding principles of the restaurant are based around his exceptional knowledge of fish – Cantabria
17.6km
7
Islares
fine_dining, local, regional, spanish · ★ Michelin
€€€€
This minimalist restaurant with a natural feel to its decor is located opposite the city’s Guggenheim Museum where it exudes plenty of culinary passion in its quest to showcase the traditional cuisine of Northern Spain. Here, under the baton of chef Julen Bergantiños, choose between two unusual menus that change completely with every season (for example, wild mushrooms take centre stage in the autumn, followed by game in the winter), based around seasonal ingredients sourced from small-scale producers with, wherever possible, a constant and skilful use of native condiments and native species.
18.0km
8
Nerua Guggenheim Bilbao
fine_dining, local, regional, spanish · ★ Michelin
€€€€
If you find the idea of eating inside a museum tempting, there’s no better place than the Guggenheim Bilbao, where the unique design of the building reverberates throughout your experience here. Nerua, which takes its name from the Latin for the River Nervión, situated at the point where the river’s freshwater meets the saltwater of the Atlantic, recreates a similar fusion in its own philosophy thanks to chef Josean Alija’s quest to revive traditional Basque flavours from an innovative perspective. As a result, he enhances the menu with dishes that will dazzle guests with their depth and nuanc
18.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。