04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.9
位置9.8
清洁9.6
性价比9.5
房间9.4
环境9.4
设施9.3
网络9.0
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Double bed12 ㎡最多 2 人
这间明亮的房间配备了双人床，采用乳胶床垫，还有一张书桌和一个衣柜。私人浴室内配有吹风机。床上用品和毛巾都已包含在内。
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小双人房
1 × Double bed12 ㎡最多 2 人
这间双人间配备免费洗浴用品，设有一个带浴缸、淋浴和座便器的私人卫生间。空调双人间还配备了平板电视、衣柜、安全保险箱、电热水壶，并可俯瞰内庭院的景观。房间内配有一张床。
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带独立浴室的双人房
1 × Double bed12 ㎡最多 2 人
双人间配备了空调、衣柜以及带步入式淋浴和吹风机的私人浴室。房间内还提供保险箱、铺贴地砖的地面和供暖设备。这个房间设有一张床。
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一楼经济双人间
1 × Double bed10 ㎡最多 2 人
双人间配备了空调、衣柜，以及一间带步入式淋浴和吹风机的独立浴室。房间内设有平板电视、电水壶、瓷砖地板和暖气设施。该房间配有一张床。
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
空调行李寄存保险箱露台礼宾服务户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒客房和关键区域提供洗手液无现金支付可用发票已提供客人在住宿期间可以选择取消任何清洁服务。钥匙访问对客人健康进行检查的流程酒店为客人提供的温度计互联网接入沙滩伞免费有线互联网应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Mare
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€
Are you looking for a tasty and meticulous cuisine with Andalusian heritage? In this restaurant, overlooking the central Plaza de Candelaria, you will find it. Chef Juan Viu, who describes himself as a ‘guisandero’ (stew maker) and explains all his preparations in detail, seeks to pay his personal tribute to traditional cuisine, to a mother's cooking and the best seafood. The proposal, subject to a unique surprise tasting menu that changes almost daily, depending on both seasonal products and those purchased in nearby fish markets (Conil, Vejer de la Frontera, Chiclana, etc.), brings the class
592m
2
Código de Barra
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€€
This gastronomic oasis, located along a busy pedestrianised street in the historic quarter of Cádiz, will definitely leave its mark thanks to its contemporary take on some of the more hidden aspects of the city’s cuisine over its 3,000-year history.The decorative combination of stone (also used on the walls), brick and white-toned walls also extends to the small tables by the kitchen to induce a sense of calm that provides the perfect habitat for chef Léon Griffioen (originally from the Netherlands) and his wife Paqui Márquez (sommelier and front of house) to showcase their skills. The cuisine
723m
3
Contraseña
Modern Cuisine, Traditional Cuisine
€€
Occupying the same street as its elder sibling (the one-Michelin-star Código de Barra), Contraseña is run by Léon Griffioen, a chef and errant spirit originally from the Netherlands who decided to unpack his suitcase for good in the “little silver cup” as Cádiz is affectionately known in Spanish. His modern, cheerful cuisine, with its roots set firmly in tradition and the Cádiz area, always aims to showcase local flavours through the use of contemporary techniques. The à la carte here, featuring enticing dishes such as tuna with black olives, is complemented by a tasting menu entitled Clásico
812m
4
Almanaque Casa de Comidas
Contemporary, Andalusian
€€
A small, charming restaurant occupying a historic building in the old quarter of Cádiz, next to the Plaza de España park, the latter home to the monument to the 1812 constitution. Juan Carlos Borrell, for several years a pupil of award-winning Valencian chef Ricard Camarena from whom it is said he learnt how to cook rice to absolute perfection, showcases cuisine that avoids unnecessary frills to concentrate on safeguarding traditional Cádiz recipes and maximising flavour. On the concise à la carte, which works with the seasons, make sure you try the typical Poleá dessert.
952m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。