乡村酒店 Izar Ondo
Hotel Rural Izar Ondo
·Guest houses
提供折扣的场外停车费空调家庭房电梯行李寄存残疾人士设施全部设施 · 31 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.4
清洁9.2
房间9.0
性价比8.9
位置8.9
设施8.7
网络8.1
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
女王房
1 × Double bed10 ㎡最多 2 人
双人间配有空调、衣柜以及一个私人浴室，浴室内设有淋浴和吹风机。该双人间采用木纹地板，配备暖气、平板电视，并可俯瞰内院景观。房间内设有一张床。
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双人间
2 × Twin bed8 ㎡最多 2 人
双人间配备了空调、衣柜及私人浴室，浴室内设有淋浴和吹风机。该双人间采用镶木地板，配有取暖设施、平板电视及内 courtyard 景观。房间内提供两张床。
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设
酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房电梯行李寄存残疾人士设施停车露台现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封互联网接入日本庭园外部停车场提供折扣费用洗漱用品散装分配器接待大厅自助停车（额外收费）葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间餐厅旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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Ama
Contemporary, Regional Cuisine · ★ Michelin
€€€
Under the slogan ‘What’s local will protect us’, this spacious, comfortable, modest restaurant, with its glass-fronted kitchen, is committed to modern cuisine with a limited range products to enhance the clarity of each flavour. Here gastronomy is seen as an opportunity to bring the dishes of the farmhouses into the modern day without the need to overcomplicate things too much, for us to enjoy a good meal and, practically always, based on seasonal raw ingredients from reliable local suppliers.Chefs Gorka Rico and Javier Rivero present their proposal through two tasting menus, Gure Lurra and Gu
24.2km
2
Maskarada
Pork, Regional Cuisine · 必比登
€
Located in an industrial unit on the outskirts of Lekunberri, Masakarada is a highly unusual and interesting eatery where everything revolves around the breed of pig known as "Pío Negro" or "Euskal Txerri" (there's even a life-size replica of it right at the entrance). The restaurant is perfectly complemented by a shop selling charcuterie, cheeses and fresh meat (jowl, cheek, and special Spanish cuts such as “secreto” and “pluma”). The business operates a 360° strategy that involves the rearing of "happy pigs" in complete liberty in the area around the nearby town of Arruitz. The cuisine here
15.1km
3
Martín Berasategui
Creative · ★★★ Michelin
€€€€
As a subtle tribute to his father, Martín Berasategui has based the logo of his restaurant on his own handwritten signature, but he could well have his name up in gold lettering! Berasategui considers himself to be merely a 'conveyor of happiness' who owes his success to the passion and effort that he always puts into his work, the unwavering support of his wife (Oneka Arregui) and, as he himself says, his incredible team. In this elegant space with no shortage of relaxing views of the surrounding countryside, diners can experience a hedonistic approach to cuisine that is highly original and c
39.0km
4
Europa
Contemporary · ★ Michelin
€€€€
The Europa restaurant stands in the heart of Pamplona, very close to the Plaza del Castillo and the legendary Calle Estafeta, a world-famous street due to its association with the San Fermín running of the bulls festival. The Idoate Vidaurre family in charge here is almost as well known as the restaurant itself, thanks to its team of siblings for whom the art of hospitality is much more than just a profession. In the kitchen, chef Pilar Idoate creates an updated take on traditional cuisine with strong roots in Basque cooking. This is enhanced by top-quality ingredients that showcase the provin
34.1km
5
Kabo
Contemporary · ★ Michelin
€€€
This pleasant, contemporary-style restaurant run by a couple takes its name from the Masai word for “butterfly” and sums up its working philosophy in a sentence visible above the bell in the kitchen: “Pursue a dream big enough never to lose sight of”. On its single, contemporary-inspired tasting menu, the focus is firmly anchored on the cuisine of the Navarra region that showcases seasonal ingredients, its unconditional love for its land, and the championing of small-scale local producers. Dishes worth exploring here include the dish featuring onions from La Mejana, with an accompanying broth,
34.2km
6
Rodero
Modern Cuisine, Contemporary · ★ Michelin
€€€
There’s no better way to describe this restaurant than the chef’s assertion that “Rodero is a family and we try to make guests happy through our work, doing things well and with kindness”. Koldo Rodero was practically brought up in a kitchen and as a result recognised his vocation from an early age. His dream, to ensure that flavour is the core principle in his own cooking, is now a reality thanks to his vision of contemporary Navarran cuisine which is highly creative, intelligent and technical, and showcases his superb ability. Alongside his sisters, both of whom are in charge of the dining r
34.5km
7
Mugaritz
Innovative · ★★ Michelin
€€€€
Mugaritz is much more than a restaurant, offering food-enthusiasts a very different dining experience. Here, absolutely everything is questioned, hence the focus on both individual and general tastes to the extent that, in the words of the chef, “the experience is as much playful as it is gastronomic”. The intentions of Andoni Luis Aduriz, who likes nothing more than breaking the rules, can be seen in a small glossary placed on your table, detailing terms defined by the chef, his staff and even his customers in a cooperative endeavour to add meaning to the dining experience. Dishes, many of wh
40.7km
8
Akelaŕe
Creative, Traditional Cuisine · ★★★ Michelin
€€€€
With his impressive CV and distinctive moustache, chef Pedro Subijana is an icon of the restaurant scene and as such commands the utmost respect. As one of the founding fathers of the New Basque Cuisine movement, he believes in constant evolution, and even if the focus here is squarely on creativity and technique his approach is rooted in traditions that should never be forgotten.Located inside the spectacular hotel of the same name on Mt Igueldo (with two Michelin Keys), Akelaré continues to impress with its interior design, views of the Bay of Biscay and meticulous cuisine. After celebrating
43.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。