科隆旅舍
Hostal Colón Don Miguel
·Guest houses
空调快速入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品灭火器全部设施 · 18 +
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客房房型 · 11
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房公寓 (3 位成人) - 附属建筑
底层公寓 - 附属楼
2 × Single bed40 ㎡最多 2 人
此公寓位于一楼，设有一间双床卧室、设施齐全的厨房，以及配有淋浴的浴室。 请注意，此公寓位于附楼内。
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标准三人间
3 × Twin bed16 ㎡最多 3 人
三人间配备空调、衣柜，并设有带淋浴和吹风机的私人浴室。房间内铺设瓷砖地面，提供供暖设施和一台平面电视。该房间可容纳三张床。
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带浴室的双人房
2 × Twin bed13 ㎡最多 2 人
此间空调房间拥有实用的装饰和瓷砖地面。房内配备电视、免费无线网络以及带吹风机的私密浴室。房间内还包括毛巾和床单。
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带独立浴室的双人房
1 × Double bed13 ㎡最多 2 人
这间空调客房配有一张双人床，整体设计简约实用，铺设瓷砖地面。房间内配有电视、免费无线网络，以及带吹风机的私人浴室。毛巾和床单均已准备好。
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带阳台的双人房
1 × Double bed13 ㎡最多 2 人
双人房配备空调、衣柜以及一间拥有淋浴和吹风机的私人浴室。该房间设有瓷砖地面、暖气和一台平面电视。房内提供一张床。
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带浴室的单人房
1 × Twin bed10 ㎡最多 1 人
这间空调房间以实用的装饰和瓷砖地板为特色。房间配备了电视、免费无线网络连接以及带吹风机的独立浴室。浴巾和床单均包含在内。
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基本三人间
1 × Twin bed / 1 × Double bed6 ㎡最多 3 人
三人间提供空调、衣柜，以及一个配有淋浴和吹风机的私人浴室。此房间设有瓷砖地板、供暖设施和一台平板电视。房间内配备两张床。
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酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
空调快速入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品灭火器发票已提供客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封钥匙访问互联网接入快速入住公共区域内的电视免费有线互联网应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Mare
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€
Are you looking for a tasty and meticulous cuisine with Andalusian heritage? In this restaurant, overlooking the central Plaza de Candelaria, you will find it. Chef Juan Viu, who describes himself as a ‘guisandero’ (stew maker) and explains all his preparations in detail, seeks to pay his personal tribute to traditional cuisine, to a mother's cooking and the best seafood. The proposal, subject to a unique surprise tasting menu that changes almost daily, depending on both seasonal products and those purchased in nearby fish markets (Conil, Vejer de la Frontera, Chiclana, etc.), brings the class
200m
2
Código de Barra
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€€
This gastronomic oasis, located along a busy pedestrianised street in the historic quarter of Cádiz, will definitely leave its mark thanks to its contemporary take on some of the more hidden aspects of the city’s cuisine over its 3,000-year history.The decorative combination of stone (also used on the walls), brick and white-toned walls also extends to the small tables by the kitchen to induce a sense of calm that provides the perfect habitat for chef Léon Griffioen (originally from the Netherlands) and his wife Paqui Márquez (sommelier and front of house) to showcase their skills. The cuisine
430m
3
Contraseña
Modern Cuisine, Traditional Cuisine
€€
Occupying the same street as its elder sibling (the one-Michelin-star Código de Barra), Contraseña is run by Léon Griffioen, a chef and errant spirit originally from the Netherlands who decided to unpack his suitcase for good in the “little silver cup” as Cádiz is affectionately known in Spanish. His modern, cheerful cuisine, with its roots set firmly in tradition and the Cádiz area, always aims to showcase local flavours through the use of contemporary techniques. The à la carte here, featuring enticing dishes such as tuna with black olives, is complemented by a tasting menu entitled Clásico
134m
4
Almanaque Casa de Comidas
Contemporary, Andalusian
€€
A small, charming restaurant occupying a historic building in the old quarter of Cádiz, next to the Plaza de España park, the latter home to the monument to the 1812 constitution. Juan Carlos Borrell, for several years a pupil of award-winning Valencian chef Ricard Camarena from whom it is said he learnt how to cook rice to absolute perfection, showcases cuisine that avoids unnecessary frills to concentrate on safeguarding traditional Cádiz recipes and maximising flavour. On the concise à la carte, which works with the seasons, make sure you try the typical Poleá dessert.
606m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。