04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.7
清洁9.4
房间9.3
网络9.1
设施9.0
性价比8.8
服务8.8
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的家庭房
2 × Twin bed / 1 × Double bed20 ㎡最多 4 人
此空调家庭客房配备了平面电视和有线频道，设有私人浴室以及可俯瞰城市景观的阳台。房间内设有三张床位。
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标准家庭房
2 × Twin bed / 1 × Queen bed20 ㎡最多 4 人
此家庭房配备免费的洗浴用品，设有带淋浴和吹风机的私人卫生间。该空调家庭房配有一台带有线频道的平面电视，墙壁经过隔音处理，此外还配有茶和咖啡设备、保险箱以及内部庭院的美丽景观。房间内配有三张床位，非常适合家庭居住。
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高级三人房
1 × Twin bed / 1 × Double bed16 ㎡最多 3 人
这间带空调的三人房配备了平面电视和有线频道，设有私人浴室，以及俯瞰城市景观的阳台。房间内提供两张床位。
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豪华双人房
1 × Queen bed14 ㎡最多 2 人
这间配有空调的双人房设有一台带有有线频道的平面电视、独立的浴室以及一个可以欣赏城市美景的阳台。该房间配置有一张床。
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标准双人房
1 × Double bed12 ㎡最多 2 人
这间双人客房提供免费的洗漱用品，配有一个带淋浴和吹风机的私人浴室。客房内设有空调，配备平面电视和有线频道，墙壁经过隔音处理，此外还配备了茶具和咖啡机、安全保险箱，客人在这里可以欣赏到内部庭院的景色。房间内包含一张床。
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标准双床房
2 × Twin bed12 ㎡最多 2 人
本双床房配备免费洗浴用品，设有私人浴室，配有淋浴和吹风机。经过空调处理的双床房配有带有线频道的平板电视、隔音墙、茶水和咖啡机以及保险箱，同时可俯瞰内部庭院。房间内设有两张床。
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标准单人房
1 × Twin bed10 ㎡最多 1 人
此单人房提供免费洗漱用品，配有带淋浴和吹风机的私人浴室。空调单人房内设有带有线频道的平板电视、隔音墙、茶和咖啡设施、保险箱以及内庭景观。房间内配有一张床。
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酒店设施 · 40
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站空调家庭房电梯行李寄存快速入住/退房保险箱隔音房间租车停车礼宾服务工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩酒店为客人提供的温度计互联网接入快速入住电动自行车充电站安全停车场适合骑自行车的酒店公共区域内的电视免费有线互联网车库应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Ola Martín Berasategui
Modern Cuisine, Traditional Cuisine · ★ Michelin
€€€€
Located alongside the river, inside of the Tayko hotel. The aesthetics here are almost as impressive as the cuisine, which sees it proudly vaunting its open brickwork and concrete beams to highlight the fact that it was the first building to be constructed using these materials in the city’s historic quarter. The restaurant exudes personality and is keen to immerse guests in a sensory journey via the story of chef Martín Berasategui, enabling them to discover his vision and his particular sense of culinary excellence through the hands of his disciple Raúl Cabrera (known to everyone as Pintxo).
249m
2
Mina
fine_dining, regional · ★ Michelin
€€€€
Life, both professionally and personally, often demands constant growth in order to stay ahead of the curve, that famous ‘renew yourself or die’ mantra that countless chefs have espoused in their culinary philosophies. Chef Álvaro Garrido, always well supported in the dining room by Lara Martín, is no stranger to this dynamic and, right now, he is immersed in this process of reinvention, as he leaves the successful establishment in Marzana (said to be Bilbao's ‘indie’ district) for a larger venue in the heart of the Indautxu neighbourhood.His gastronomic proposal? He continues to champion sign
1.3km
3
Los Fueros
Basque · 必比登
€€
This typical Bilbao “botxero”, a classic feature of Bilbao’s restaurant scene, opened its doors in 1878 under the name Bar Colón. Today, following its impressive renovation which has seen it retain much of its authentic character, it is one of the most interesting restaurants in the city’s old quarter. Its beautiful bistro-style interior provides the backdrop for an impressive à la carte (including “media ración” options) that features Bilbao’s most representative and typical dishes, all presented with a contemporary flair, alongside two enticing tasting menus: “Gourmand” and “De Bilbao de tod
131m
4
Nerua Guggenheim Bilbao
fine_dining, local, regional, spanish · ★ Michelin
€€€€
If you find the idea of eating inside a museum tempting, there’s no better place than the Guggenheim Bilbao, where the unique design of the building reverberates throughout your experience here. Nerua, which takes its name from the Latin for the River Nervión, situated at the point where the river’s freshwater meets the saltwater of the Atlantic, recreates a similar fusion in its own philosophy thanks to chef Josean Alija’s quest to revive traditional Basque flavours from an innovative perspective. As a result, he enhances the menu with dishes that will dazzle guests with their depth and nuanc
1.4km
5
Islares
fine_dining, local, regional, spanish · ★ Michelin
€€€€
This minimalist restaurant with a natural feel to its decor is located opposite the city’s Guggenheim Museum where it exudes plenty of culinary passion in its quest to showcase the traditional cuisine of Northern Spain. Here, under the baton of chef Julen Bergantiños, choose between two unusual menus that change completely with every season (for example, wild mushrooms take centre stage in the autumn, followed by game in the winter), based around seasonal ingredients sourced from small-scale producers with, wherever possible, a constant and skilful use of native condiments and native species.
1.4km
6
AL Margen
regional · 必比登
€€
Above anything else, the concept at Al Margen champions "taste through simplicity". This relaxed and informal restaurant alongside the estuary next to San Antón bridge, features a decor of highly original stone columns and hydraulic floor tiles that give it plenty of character, alongside bare tables and a semi-open kitchen at the entrance. The young chefs at the helm here, Adrián Leonelli and Pablo Valdearcos, have created a concise à la carte that showcases updated traditional cuisine that is technically accomplished yet fun and always built around the freshest seasonal produce. A tasting men
455m
7
Zarate
fish, regional, spanish · ★ Michelin
€€€
The history of Zarate is that of a man passionate about fishing and the sea, to the point where his cooking is described as “tidal-inspired cuisine”. Chef Sergio Ortiz de Zarate started his career in Lekeitio (Vizcaya), where he began to make a name for himself thanks to his superb baked wild fish. His traditional cooking gained further recognition following his move to Bilbao and a widening of his repertoire that involved more modern dishes and a focus on locally sourced ingredients. The strong guiding principles of the restaurant are based around his exceptional knowledge of fish – Cantabria
1.7km
8
Kimtxu
Fusion · 必比登
€€
A somewhat surprising Asian “taberna” in Bilbao with an informal atmosphere to make you feel at home and open your mind and tastebuds to new, interesting flavours from around the world. Owner-chef Iván Abril rethinks oriental cooking through techniques acquired in London and Hong Kong, but always using superb Basque products and varying the dishes he offers in line with seasonal ingredients. The backdrop of impeccable, contemporary taberna-style decor is partly inspired by Asian culture. The à la carte, featuring an array of simple yet tasty and well-balanced dishes (we particularly enjoy the
1.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。