农业旅游索恩维维斯梅诺卡 - 成人专用

A restaurant with a simple rustic Menorcan atmosphere located in a building with whitewashed walls. Here you will find traditional cuisine specialising in rice dishes and stews, always focused on seafood and high-quality ingredients (don't miss their famous lobster stew). Interesting fact: For some of the more finger-licking dishes, they put a bib on you so that you don't stain your clothes.

Located next to the rural Sant Ignasi hotel and boasting a dreamlike natural setting; and no wonder, this is a Menorcan aristocratic estate that... dates all the way back to the 18th century! Chef Miquel Sánchez, together with his team, offers Mediterranean cuisine with a traditional base that comes to light through a small menu and two set menus: Smoix and Vegetal. A standout dish? We liked, for the tenderness and flavour of the meat, their beef onglet, confit shallot sauce with herbs and green beans.

This restaurant occupies a Menorcan-style country house with plenty of typical charm (including a delightful terrace) that has been converted into a small rural hotel. The cuisine here is based around an à la carte service (with specific sections dedicated to vegetables, seafood, rice dishes, pasta... and a special one, available upon reservation, where lobster is the star of the show) and a set menu (El Renacer) that focuses on local cuisine that constantly plays with technique and local products, with a variety of Mediterranean touches. The estate has its own organic vegetable garden, olive

This attractive restaurant, where the cuisine is overseen by renowned chef Gorka Txapartegui (Alameda restaurant in Hondarribia), occupies a farmhouse surrounded by vineyards and boasting a tranquil terrace, all of which comes as a pleasant surprise. It also provides the dining service for the hotel of the same name (awarded one Michelin key) and will delight guests with its tranquil terraces, contemporary European and internationally inspired cuisine, and a constant nod to local flavours and native ingredients.

Located within the Suites del Lago hotel (Lago Resort Menorca), where award-winning chef Julián Mármol conjures up exquisite Japanese-Menorcan cuisine. The terrace and views of the marina add to its appeal.