Hapimag Apartments La Madrague
·Aparthotels
互联网服务空调游泳池加热家庭房电梯全部设施 · 79 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Two-Bedroom Apartment
1 × Sofa bed(s)40 ㎡最多 6 人
Featuring a private entrance, this air-conditioned apartment consists of 1 living room, 2 separate bedrooms and 1 bathroom with a shower and a hairdryer. The fully equipped kitchenette features a stovetop, a refrigerator, a dishwasher and kitchenware. Boasting a terrace with sea views, this apartment also provides soundproof walls and a flat-screen TV with satellite channels. The unit offers 5 beds.
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One-Bedroom Apartment
1 × Sofa bed(s)30 ㎡最多 4 人
This apartment features a balcony, flat-screen TV and a fully equipped kitchen.
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Superior Apartment
1 × Sofa bed(s)30 ㎡最多 4 人
This apartment is comprised of 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. The fully equipped kitchenette features a stovetop, a refrigerator, a dishwasher and kitchenware. The air-conditioned apartment offers a flat-screen TV with satellite channels, soundproof walls, a coffee machine, a seating area as well as sea views. The unit offers 2 beds.
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Standard Studio
2 × Single bed(s)22 ㎡最多 2 人
This studio has a balcony, air conditioning and fully equipped kitchen.
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酒店设施 · 79
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务空调游泳池加热家庭房电梯洗衣房行李寄存骑行保险箱酒吧传真/复印残疾人士设施网球场儿童游乐场风帆冲浪浮潜停车允许携带宠物露台免费无线网络乒乓球高尔夫球场（3公里以内）私人停车场室外游泳池停车库酒店内设有小型超市特别饮食菜单（根据要求）无过敏房间户外游泳池（季节性）儿童餐儿童户外游乐设施水上乐园带景观的游泳池加热泳池电动车充电站现场水上运动设施带扶手的卫生间婴儿安全门高位马桶葡萄酒/香槟身体护理儿童泳池羽毛球装备网球器材宠物篮婴儿车太阳床或沙滩椅海滩工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩步行游览钥匙卡访问自行车旅游当地文化的游览或课程客房服务移动应用程序现场音乐/表演主题晚餐之夜无烟房间餐厅全馆禁烟无障碍通道床单、毛巾和洗衣根据当地主管部门的指引进行清洗健身中心
周
周边与地图
餐厅
1
La Table de Nans
Mediterranean Cuisine · ★ Michelin
€€€€
Nans Gaillard had a childhood dream of opening his own restaurant in La Ciotat where he was born. After growing up in Brittany and learning the ropes with the likes of Joël Robuchon, he found this inn dating from the interwar period, perched on the cliffs facing the sea with a knockout terrace framed by tall pine trees. In this magical setting, entirely refurbished with natural materials and a muted colour scheme, he pays tribute to regional produce as he subtly tweaks pedigree Gallic traditions: carpaccio of seabream, Baux olive oil; roast lamb cutlets, savory-laced jus and crispy panisse (ch
3.2km
2
Roche Belle
Provençal · 必比登
€€
This stone-built house, smothered in Virginia creeper and flanked by a patio planted with olive trees, paints an archetypal portrait of Provence. The aromatic, sun-drenched, Mediterranean-rich cuisine illustrates a culinary quest whose goal is “simply good food” (to quote chef Arnaud). He allows the ingredients to shout their name: veg from the next-door farm, organic veal from Camargue and local fish. The bargain-priced lunchtime set menu is as devilishly tempting as the à la carte lineup, in which whole fish top the bill. Authenticity and sincerity depict the friendly welcome. Bookings essen
3.3km
3
Les Oliviers
Modern Cuisine · ★ Michelin
€€€€
It is a joy to discover this bright, elegant and contemporary restaurant boasting a breathtaking view of the Mediterranean from its vantage point in Renécros Bay. In the evening, Martin and Fleur Feragus serve up colourful and fragrant Mediterranean and Provençal cuisine in the form of multi-course menus showcasing local produce, such as green asparagus from Mallemort and strawberries from Hyères. The chef rustles up seafood-forward modern cuisine, demonstrating finesse in preparing fish and shellfish; he also incorporates good cuts of meat. The desserts designed by Fleur are a perfectly elega
5.6km
4
Couleurs de Shimatani
Fusion · ★ Michelin
€€€€
The seasoned couple of Yuichiro (chef) and Mika Shimatani (pastry chef) decided that they couldn’t choose between the Mediterranean and Japan. In a dinky eatery, bang in the middle of a pedestrian street, they take you on a gourmet cruise from the land of the Rising Sun to the Mediterranean. Exquisitely fresh seafood and vegetables play a central role in a culinary score that bears the Japanese hallmark of high precision cooking, immaculate plating and delicate seasonings. This delicacy also encompasses Mika’s gracious table service. Open lunchtime only (take away meals can be ordered on Satur
7.1km
5
Au Clair de la Vigne
Modern Cuisine · 必比登
€€
Run by an enthusiastic wine buff, this bubbly bistro also benefits from the culinary talent of a former chef of Christophe Bacquié. The regularly renewed slate menu stars a pedigree bistro lineup, albeit with an updated Mediterranean twang: tartare of Aveyron veal in herbs, capers and wholegrain mustard; picanha of mountain-raised pork, roast butternut in honey and rosemary and a finger-licking house BBQ sauce. The concise but inspired wine list is a treasure trove of sensibly priced local tipples. Pick up some cheese and a bottle or two from the next-door wine shop-cum-grocery store. Bookings
5.8km
6
es/pacìo
Modern Cuisine
€€
Local seasonal veg and fruit, freshly caught wild fish, an on-the-ball team (including the former sous-chef from La Chassagnette), a concise, savvily curated list of local natural wines: the scene is set for lip-smacking, heroic fare in which everything tastes of something. Examples: red tuna, raspberry and coriander harissa; line-fished dentex, borlotti beans, tomatoes, pilpil and combava; duckling, caillette, broccoli rabe and blackberry juice. The picture windows of this seafront bistro, appointed in a lowkey vein, overlook a terrace and the marina.
2.2km
7
Le Shardana
Modern Cuisine
€€
Bang in the middle of the seaside resort, this spruce, modern edifice is reminiscent of Sardinia, both in terms of the décor and the succulent seasonal food. The menu, which changes monthly, is liberally strewn with local and Sardinian ingredients. Examples include rigatoni of Gragnano with locally-fished squid stew or seada, a typical Sardinian dessert: a sort of dumpling stuffed with lemon-spiked pecorino which is then deep fried and drizzled in Sardinian honey. The chef’s radiant wife cheerfully and professionally manages the front of house. Concise wine list of mainly Italian and local tip
5.6km
8
L'Espérance
Modern Cuisine
€€€
If you're lucky enough to be in Bandol, leave the harbour area and make a beeline for the refreshing establishment of Maria and Gilles Pradines, a treasure trove of culinary talent and delight. Born in the Basque country, the chef has retained his love of the south of France, from stuffed piquillo peppers to black cherries and pata negra. Each ingredient is fastidiously sourced and prepared with great care: wild sea bass marinated in fennel seeds, grilled special oyster no. 2, apricots from Provence, olive oil and lemons… The presentation of the dishes is beautiful, and the service is charming
5.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。