SG 公寓酒店 Hoŕice

This wonderful castle estate, steeped in history and boasting superb grounds, now also accommodates not only a stylish spa hotel but also an appealing dining option. The elegant dining room boasts beautiful chandeliers, high ceilings and striking decorative porcelain displayed on shelves. When it comes to the classical French-style cuisine, choose between ambitious dishes à la carte or in the form of a tasting menu. They also serve a children's menu and event menus, eg Halloween or Christmas.

The combination of a chic, modern vibe and modern regional cuisine with international influences is nothing if not inviting. The tasting menu gives you the best overview of the appealing range of dishes. The à la carte selection meanwhile has further options in store – and children are also catered for. The wine list includes well-known vineyards and names from the Old World, as well as a fine selection of champagnes. The restaurant is located in the Hotel Savoy, which is affiliated with the neighbouring Hotel Soyka.

With its unpretentious feel, trendy modern-bistro style tweaked with a rustic touch, and pleasingly friendly service, this restaurant ticks all the boxes. And, last but not least, there is the regional, seasonal cuisine, in the form of a small but perfectly formed à la carte selection, including specialities from the Josper grill. Located in the hotel of the same name, this is the sister hotel of the Savoy right next door.

This inviting restaurant is located directly on the market square next to the small church. The two inviting dining rooms are done out in white with light wood furnishings and lovely cross-vaulted ceilings. There are also a few tables on the terrace in front of the building. The menu features flavoursome home-style regional fare such as braised rabbit leg with red cabbage and dumplings. Attentive service. The reasonably priced lunch deals are especially popular – reservations are recommended. In the evening, the cuisine is a little more upscale. Tip: Factor in enough time for a stroll through

There has been a hotel on this site, perched on the Kazalnica hill, since 1899. Today called the Hotel Seidorf, it hosts this slightly formal restaurant with linen-laid tables and emblemed napkins. If there’s the opportunity to sit on the terrace, make sure you take it to absorb the stunning scenery. The cooking brings a refined touch to classic dishes, such as breaded pork loin with mashed potato, without losing their comforting feel and satisfying flavours.