蝴蝶酒店
Butterfly House
·Hotels
空调家庭房行李寄存快速入住/退房保险箱隔音房间全部设施 · 42 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.8
清洁9.8
房间9.6
网络9.5
性价比9.5
设施9.5
位置9.4
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓
1 × Large bed80 ㎡最多 8 人
该公寓拥有独立入口，空间宽敞，设有4间卧室、一个休息区和2间配备淋浴和坐浴盆的浴室。厨房内设施齐全，配备炉灶、冰箱、厨房用具和微波炉，便利您的烹饪需求。公寓还配备空调、隔音墙、用餐区、衣柜以及平板电视，确保您在这里的舒适体验。单位内提供6张床位，适合家庭或团体入住。
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两卧室公寓
1 × Large bed45 ㎡最多 4 人
该公寓设有私人入口，配备空调，包含一个厨房、两个卧室和一间带淋浴和坐便器的浴室。客人可以在配备了炉灶、冰箱、厨具和微波炉的厨房中自制美食。公寓内部装饰有镶木地板，配有一个带平板电视的休息区、隔音墙、用餐区以及衣橱。该单元可容纳三张床铺，适合家庭或小团队入住。
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豪华小套房
1 × Double bed28 ㎡最多 3 人
这间套房拥有独立的私人入口，配备了空调，包含一个厨房、一个卧室和一个带淋浴及坐浴盆的浴室。厨房设备齐全，配有炉灶、冰箱、厨具和微波炉等设施。套房内铺有实木地板，设有一个配备平面电视的休息区，墙壁具备隔音效果，还有一个用餐区和衣柜。房间配备了一张床。
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带露台的豪华小套房
1 × Large bed25 ㎡最多 2 人
这间空调套房拥有独立的私人入口，设有一间卧室和一间配备淋浴及坐浴盆的浴室。全配厨房设施齐全，包括炉灶、冰箱、餐具及微波炉。套房内设有隔音墙、休闲区、平板电视以及私人阳台。房间内配有一张床。
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经济地下室公寓
1 × Extra-large double bed (Super-king size)22 ㎡最多 2 人
这间公寓拥有独立的入口，设有空调、厨房、1间卧室和1间配备淋浴及坐浴盆的浴室。厨房设施齐全，包括炉灶、冰箱、厨房用具和微波炉。公寓内配有实木地板，设有带平面电视的休息区、隔音墙、用餐区以及衣柜。此单元配备1张床。
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酒店设施 · 42
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房行李寄存快速入住/退房保险箱隔音房间熨烫服务租车货币兑换私人登记入住/退房接驳服务（额外收费）工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问物业外的闭路电视对客人健康进行检查的流程24小时安全服务钥匙卡访问客房服务移动应用程序互联网接入快速入住没有无障碍班车没有无障碍火车站班车机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网前台（有限时间）应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Nicole
Modern Cuisine, Turkish · ★ Michelin
₺₺₺₺
This restaurant is named after Agnés Marthe Nicole, one of the Franciscan nuns and owners who lived here in the early 20C. A series of narrow lanes leads to the building, which, as you will see, has undergone major renovations. At the entrance, you are greeted by works of modern art. On the top floor, the elegance and luxury of the place is taken up a notch – and the view of the old town from here is fabulous. Exquisite dishes and the well-heeled clientele show that this fine dining restaurant is of the highest calibre. The chef revamps traditional recipes from all over Turkey, adding delicate
845m
2
Mikla
Mediterranean Cuisine, Modern Cuisine · ★ Michelin
₺₺₺₺
Mikla's New Anatolian Kitchen combines respect for tradition with a sense of innovation. The restaurant is an ambassador for the producers they work with, as well as for the great diversity of produce that Turkey has to offer. The chefs use only the finest ingredients (and wines!), which take pride of place in original dishes that are stripped of unnecessary fuss. Everything here revolves around the depth of the flavours, which possess a distinctive Nordic purity.The dishes are not overly elaborate, but their complexity lies in their delicate harmonies. As an example, smoked duck breast is bar
924m
3
Neolokal
Turkish, Modern Cuisine · ★ Michelin
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Neolokal bridges the gap between old and new. Respect for Turkish culinary traditions provides the foundation on which this restaurant is able to constantly renew itself. Flavours from the past are the mainstay here, reimagined with contemporary ideas and techniques. Maksut Aşkar and his young team preserve their culinary heritage and guide it into the future with their exciting cuisine. This commitment extends to environmental responsibility, with a vegetarian menu, using carefully selected local produce (including fine Turkish wines!) and working with nearby suppliers. Chef Aşkar puts his st
1.6km
4
Cuma
Mediterranean Cuisine · 必比登
₺₺
A stroll through the trendy Çukurcuma neighbourhood, which is famous for its antique shops, should certainly include a meal at Cuma. At this cosy establishment – be sure to secure a spot on the front terrace – you can tuck into a traditional Turkish breakfast or Mediterranean-style lunch or dinner. Seasonal ingredients are showcased brilliantly in tapas such as sea bass ceviche, generously topped pizzettas, aromatic pasta dishes etc. The chef places special emphasis on vegetarian dishes, such as mushroom skewers and halloumi cheese with braised onion, pomegranate and deep-fried polenta. Everyo
561m
5
Casius Antioch Kitchen
Turkish, Sharing · 必比登
₺₺
Some restaurants just feel right from the moment you walk in, and Casius Antioch Kitchen is one of them. Whether you come to this trendy establishment for breakfast, lunch or dinner, you can expect a warm welcome and attentive service. The rich dishes are traditional with a fresh twist; many are baked in the brick oven. Examples include thin, crisp lahmacun with lightly spiced minced meat, tomato and parsley, as well as roasted pepper with crushed walnuts, onion and pomegranate molasses. Expect a feast of flavours, an impressive menu and great value for money.
715m
6
TURK FATİH TUTAK
Modern Cuisine, Turkish · ★★ Michelin
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Fatih Tutak expresses his love for his Turkish terroir here, showcasing ingredients from the region and produce from local traders on a daily basis. This is a chef who cooks with respect for tradition and what nature has to offer. Familiar flavours are given a new dimension, and centuries-old practices are tailored to the zeitgeist. Part of his originality lies in his nuanced use of delicate acidity and smoky flavours. Pide, straight from the oven, is served with three kinds of butter – buffalo, cow's-milk butter and beurre noisette – turning the apparently simple to the sublime. Or try the pe
2.4km
7
Karaköy Lokantası
Turkish, Mediterranean Cuisine · 必比登
₺₺
Intensely flavoursome taramasalata with toasted bread, crispy filo pastry stuffed with beef alongside a sweet tomato sauce for dipping, sea bass elevated by a spicy mustard-based remoulade – the menu boasts an impressive array of mezze, dishes for sharing and other traditional specialities that prove utterly irresistible. The chef uses top-quality ingredients and avoids unnecessary complexity. His dishes pack a punch, with subtle Greek influences appearing throughout. This bustling establishment with its quiet terrace and harbourside location (perfect for a pre- or postprandial stroll) has ear
1.4km
8
Foxy Nişantaşı
Contemporary, Turkish · 必比登
₺₺
Foxy takes its name from the musky flavour of the Concord grape, though it also suits the casual, playful spirit of this spot – where you might notice the house cat wandering around. Indeed, at Foxy, chef Maksut Aşkar of the MICHELIN-starred Neolokal, and wine specialist Levon Bağış have appointed a team that understands their philosophy. Sample wonderful Turkish wines – from natural wines to classic appellations – and savour a fresh, modern and sophisticated take on traditional local cuisine. For instance, cured tuna fillet, lightly salted and served raw, is accompanied by julienned red onion
1.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。