圣卡塔琳娜套房酒店 希洪
Santa Catalina Suites Gijón
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客人对当地生态系统和文化的教育空调家庭房电梯行李寄存快速入住/退房全部设施 · 62 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.9
房间9.8
位置9.8
服务9.7
设施9.7
环境9.6
性价比9.4
网络8.3
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
复式公寓
2 × Twin bed / 1 × Queen bed55 ㎡最多 4 人
该公寓由1个客厅、1间独立卧室和1间带淋浴及免费洗浴用品的浴室组成。设备齐全的厨房配备了炉灶、冰箱、炊具和微波炉。空调公寓提供带有有线频道的平面电视、洗衣机、隔音墙、迷你吧，并能够享受海景。此单元设有3张床位。
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复式公寓
2 × Twin bed / 1 × Double bed55 ㎡最多 4 人
此公寓设有1个客厅、1个独立卧室以及1间配有淋浴和免费洗漱用品的浴室。设施齐全的厨房内配备了炉灶、冰箱、厨具和微波炉。空调公寓提供带有有线频道的平面电视、洗衣机、隔音墙以及迷你吧，房间可欣赏海景。该单元拥有3张床。
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一卧室公寓
1 × Double bed35 ㎡最多 4 人
该公寓设有一个客厅、一个独立卧室和一个带淋浴的浴室，配有免费洗漱用品。设施齐全的厨房提供了炉灶、冰箱、厨具和微波炉，方便宾客烹饪。空调公寓配有一台带有线频道的平板电视、洗衣机、隔音墙、迷你吧以及城市美景。单位内设有两张床位。
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公寓 - 一层
1 × Double bed35 ㎡最多 4 人
这间带私人入口的公寓，配有空调，包含一个客厅、一个独立卧室和一个带淋浴及吹风机的浴室。设备齐全的厨房内配备了炉灶、冰箱、厨房用具及微波炉，方便客人进行烹饪。公寓还提供洗衣机、隔音墙、小型冰箱、带有有线频道的平板电视，以及城市美景。该单元设有两张床，为您的住宿提供便利与舒适。
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带阳台的公寓
1 × Sofa bed35 ㎡最多 4 人
该公寓包括一个客厅、一个独立卧室和一个带淋浴及免费洗浴用品的卫生间。设备齐全的厨房配备了炉灶、冰箱、厨房用具和微波炉。公寓配有空调，提供带有线频道的平面电视、洗衣机、隔音墙、迷你吧以及城市景观。该单元设有两张床。
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公寓套房
1 × Double bed23 ㎡最多 2 人
这间空调公寓设有一间卧室和一间配有淋浴和吹风机的浴室。厨房内设备齐全，配有炉灶、冰箱、厨房用具和微波炉，方便您自制美食。公寓还配备了带有有线频道的平面电视、洗衣机、隔音墙、迷你吧以及城市景观。房间内设有一张舒适的床。
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酒店设施 · 62
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育空调家庭房电梯行李寄存快速入住/退房传真/复印隔音房间残疾人士设施熨烫服务打包午餐停车私人登记入住/退房接驳服务（额外收费）礼宾服务杂货配送工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁可以将食物送到客房。物业外的闭路电视获得医疗专业人员的服务为客人提供面罩送餐安全封闭安全警报客房服务移动应用程序酒吧巡游互联网接入快速入住没有无障碍班车没有无障碍火车站班车泳池日光浴躺椅安全停车场自助停车（额外收费）沙滩玩具机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网前台（有限时间）车库现场高尔夫客人教育当地生态系统和文化应请求提供客房服务无烟房间旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Auga
Traditional Cuisine · ★ Michelin
€€€
This restaurant is located on one of the breakwaters at the heart of Gijón’s marina in a delightful and unique waterfront setting. Guests will be pleasantly surprised by Auga’s bright, elegant feel, featuring a classic-cum-contemporary dining room with a predominance of wood, and a superb terrace overlooking the sea where you would like time to stand still! The cuisine here varies depending on market availability and is built around the creativity of Gonzalo Pañeda, a highly experienced chef who demonstrates consummate skill in his dishes along with a deep-seated respect for his ingredients an
173m
2
Marcos
Modern Cuisine · ★ Michelin
€€€€
Famous sommelier Marcos Granda has returned to his roots to create this project that places service in the dining room on an equal footing with events in the kitchen, as he views a balance between both these aspects as the key to success. In the elegant dining room, decked out in stylish wood, the aim is to give centre-stage to the splendid kitchen, where chef Marcos Mistry cooks live in front of a maximum of just a dozen guests. His consistent, contemporary cooking features a liberal dash of creativity which showcases the finest Asturian ingredients and focuses on their true essence via dishe
811m
3
El Recetario
Contemporary · 必比登
€€
This restaurant on the edge of the historic Cimadevilla district describes itself as an “urban, market-inspired restaurant”. What is certain is that Álex Sampedro’s cooking has moved away from the more commonplace dishes of the area to focus on an updated take on traditional cuisine that demonstrates high levels of technical skill in dishes featuring subtle seasoning, fine textures and the freshest seasonal ingredients (foie gras pizza, hake balls with a prawn sauce, "El Recetario"-style tripe etc). It also boasts a bar at the entrance where you can order various sharing plates, plus a simple
253m
4
Farragua
Modern Cuisine · 必比登
€€
In this unusual bistro-style restaurant just a few metres from the Plaza Mayor and the ever-busy marina, the self-proclaimed aim is to create “inquisitive and evolving” cuisine. What is certain is that Farragua’s updated take on traditional dishes features plenty of fusion influences and nods to Extremadura, the native region of chef Ricardo Fernández Señorán, who is particularly at ease working with locally sourced and seasonal ingredients which he uses to create his signature escabeches. His cooking is firmly focused on his tasting menus: Asina, Mangurrino and Dejalamío (everyone has a pairi
287m
5
Abarike
Seafood, Contemporary
€€
Oysters, scallops, razor clams, cockles, prawns, shrimp, and an array of white and oily fish take centre-stage in this small, welcoming restaurant with a maritime decor in which the sea is the undisputed star of the show. The aim of Lara Roguez, who everyone knows as the “chef of the Cantabrian Sea”, is to give her dishes an added twist (e.g. in the choice of sides), including influences from other food cultures, without detracting from their individual flavour. The unusual “logbook-style” à la carte, which includes added information that enables guests to identify the traceability of every in
279m
6
Fūmu
Japanese
€€
This restaurant, just a stone's throw from the marina and the Fomentín dock, boasts a young atmosphere and has a good sushi bar (for eight diners), although it also has a few tables. The two chefs in charge, Álvaro Gragera and Carlos Fraguas, propose a cuisine with Japanese roots based on the excellent products of the Bay of Biscay and Mediterranean recipes, through a small menu of bite-size nibbles (here the nigiris stand out for their technique, size and flavour) and an Omakase menu designed for sharing. They age the fish themselves!
377m
7
Gloria
Contemporary, Regional Cuisine
€€
The name of this designer-inspired restaurant with a relaxed ambience pays tribute, along with the eatery they own in Oviedo, to the grandmother of the award-winning Manzano siblings. Here, they triumph with the more informal side of their cuisine, which is based around a traditional à la carte with hints of fusion that is particularly designed for sharing, alongside two menu choices (one daily option only available at lunchtime midweek, and a second more extensive tasting menu). We recommend ordering the delicious nems with pork cheek and prawns, the potato tortilla, and the legendary Casa Ma
494m
8
Casa Gerardo
Modern Cuisine · ★ Michelin
€€€
When the word “prestigious” is mentioned, thoughts immediately turn to restaurants such as this one, which first opened in 1882 and has been run by five generations of the same family and continues to showcase authentic Asturian cuisine. Chef Marcos Morán now holds the reins here, in tandem with his father Pedro, with whom he has achieved a perfect symbiosis that is reflected in the balance between innovation and tradition. Choose between the modern-influenced à la carte, which includes a section dedicated to time-honoured recipes, and appetising tasting menus (Clásicos, Degustación 1882 and G
10.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。