海洋公寓
Résidence Les Océanes
·Hotels
提供折扣的场外停车费客人对当地生态系统和文化的教育空调游泳池家庭房烧烤设施全部设施 · 69 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务9.9
房间9.7
清洁9.7
设施9.5
性价比9.4
位置9.2
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三卧室房屋 (6-8 位成人)
1 × Sofa bed68 ㎡最多 7 人
这栋单层别墅设有一个配备家具的露台，配有烧烤设施、平面电视和DVD播放器，设有设备齐全的厨房及私人浴室。 请注意，房价不包括床上和浴室的亚麻用品，如您选择自带这些物品，则需要额外付费。 您可以在09:00至20:00期间免费使用共享泳池。
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两卧室房屋 (5-6 成人) - 残疾人通道
1 × Sofa bed43 ㎡最多 6 人
这间单层别墅配有一个带烧烤设施的阳台，设有平面电视和DVD播放器，还有一个设备齐全的厨房和独立卫浴。 请注意，房价不包含床单和浴巾，如您选择自备，则可另行收费。 您可在09:00至20:00之间免费使用共享游泳池。
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四人小屋
1 × Sofa bed36 ㎡最多 4 人
自2020年10月起，酒店将提供WiFi服务。 客人可在每日09:00至20:00期间免费使用共享游泳池。 同时，客人亦可在共享游泳池周边畅享WiFi连接。
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公寓
1 × Sofa bed25 ㎡最多 2 人
该公寓拥有独立的入口，设有1个客厅、1间独立卧室和1间带淋浴和吹风机的浴室。设施齐全的厨房配备了炉灶、冰箱、洗碗机和厨具，为客人提供便利。公寓还配备了阳台、隔音墙、咖啡机和平板电视。单位内有2张床位，适合休闲与放松的完美居所。
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酒店设施 · 69
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育空调游泳池家庭房烧烤设施快速入住/退房传真/复印隔音房间残疾人士设施打包午餐停车露台乒乓球私人登记入住/退房桌游/拼图杂货配送加热泳池婴儿安全门低浴室洗手池户外家具宠物碗盲文工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视为客人提供面罩24小时安全服务现场体育赛事（播放）烹饪课程互联网接入日本庭园附近钓鱼快速入住健身/游泳池外部停车场提供折扣费用附近的划船活动洗漱用品散装分配器泳池日光浴躺椅泳池瀑布私人野餐接待大厅现场潜水安全停车场自助停车（额外收费）适合骑自行车的酒店沙滩伞附近游泳附近户外游泳池的使用权提供素食菜单选项免费有线互联网现场高尔夫客人教育当地生态系统和文化附近有骑马活动应请求提供客房服务无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅
1
L'Abissiou
Modern Cuisine · ★ Michelin
€€€€
This fine dining restaurant is tucked away in a quiet back street between the indoor market and the beautiful church, Notre-Dame-de-Bon-Port. Its name, in the local dialect, refers to the small fish caught by children in the port. At the helm, a talented pair, Mélanie Roussy and Boris Harispe, trained at Michelin-starred restaurants (including La Villa Madie), have decked the place out in a contemporary style (navy and white walls, designer furniture etc). The menu is packed with seafood dishes (among others) and constantly changes, as the chef scrupulously follows the seasons, works with all
1.6km
2
Alice, le bistrot - Manoir de la Mortière
Traditional Cuisine · 必比登
€€
Located in the Manoir de la Mortière, this bistro’s inviting decor mixes textured lime-washed walls, old beams, terracotta floor tiles and a period fireplace. The food smacks of heartwarming sincerity, thanks to carefully crafted comfort food: organic poached egg in red wine; free-range chicken à la basquaise; tournedos of beef cooked over embers with a béarnaise sauce and a warm cappuccino-flavoured soufflé to finish.
3.5km
3
Les Genêts
Creative · ★ Michelin
€€€
This stylishly refurbished mansion a few kilometres from Les Sables-d'Olonne is home to talented couple Amélie and Nicolas Coutand. An advocate of fresh, seasonal produce, his approach is creative, joyful and flavoursome; regional ingredients take pride of place on his menu, from premium produce to humbler items such as sardine, mackerel and hake. A huge 1 400m2 kitchen garden brings a vegetal flourish to his light, exquisitely refined dishes. On weekday lunchtimes, bistronomy is the name of the game.
12.2km
4
Jean-Marc Pérochon
Modern Cuisine · ★ Michelin
€€€
Seated behind the restaurant’s floor to ceiling windows, admire the sun’s rays glinting on the ocean. A talented skipper has dropped anchor here in the person of Jean-Marc Pérochon who went to sea at 17, crossing the channel to Scotland, before cruising around Europe and as far as the West Indies. In his hotel-restaurant, his cooking is both minimalist and sprinkled with exotic flavours, extractions, stocks and emulsions, leaving our tastebuds aching for more. He believes in working only with first-rate goods, namely fish and shellfish from the fish auction at Saint-Gilles-Croix-de-Vie (which
14.8km
5
La Cuisine de Bertrand
Traditional Cuisine
€€
Opposite the fishing harbour, it is well worth keeping an eye open for this low-profile restaurant. The chef unashamedly crafts textbook French recipes with the objective of showcasing first-rate ingredients in dishes that hit the spot every time. Diligent service.
1.6km
6
Le Quai des Saveurs
Creative
€€€
You can expect a warm welcome with the bonus of a sea view from Estelle and Maxime Dourdin. The chef, formerly of establishments of the calibre of the Four Seasons George V in Paris, signs a single set menu that changes frequently depending on market availability. Unusual, well-crafted dishes in the zeitgeist, such as mussels in white wine, jalapeno sauce, fermented milk and herb-flavoured tapioca.
1.6km
7
L'Estran
Modern Cuisine
€€
Ceviche of seabass, coconut milk, ginger and sweet potato guacamole; lightly seared wild prawns in Espelette pepper, artichokes glazed in tarragon with a langoustine emulsion… In this dinky quayside restaurant, whose terrace overlooks the port, chef Xavier Audren pursues a bistronomic quest that takes its cue from the seasons and the fish market just down the street. A concise menu, flawless craftsmanship together with lashings of flavour and colour.
1.7km
8
La Cotriade
Seafood
€€
At this family-run restaurant on the quayside opposite the fishing port, the seafood counter piled high with fish and shellfish sets the tone. The seafaring theme continues inside, where the chef busies himself in the open kitchen. The menu features seafood platters and specialities such as the famous cotriade (hence the name) – Brittany's answer to bouillabaisse. Then there is the selection of fresh fish chalked up on the daily specials board, and a few meat dishes.
1.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。