奥伦福斯特酒店
Ohlenforst Vis a Vis
·Hotels
提供折扣的场外停车费电动自行车充电站家庭房电梯行李寄存快速入住/退房全部设施 · 53 +
04
住客评分与口碑
基于 98 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-19
住客高度赞扬公寓宽敞现代、设施齐全且极度洁净，尤其欣赏地暖和电动遮光帘。服务热情周到，餐厅早餐丰富且现做鸡蛋受欢迎。主要不足为部分客人觉得床偏硬，早餐缺乏可颂等西式糕点，以及个别反馈茶叶品质一般或香肠种类单一。
维度评分 · 跨来源加权
网络9.9
服务9.6
清洁9.6
房间9.5
设施9.5
性价比9.4
环境9.2
位置8.9
＋ 住客称赞早餐丰富美味 · 公寓宽敞整洁设施全 · 员工热情友好 · 骑行友好(车库/充电/免费单车)
－ 住客抱怨餐厅周一周二休息 · 部分床垫偏硬 · 个别时段入住无人接待 · 床垫偏硬
KEY适合家庭、团体及自驾游客，需自行车停放空间。对睡眠硬度敏感者慎选，期待西式糕点者可能略失望。注意餐厅周一周二休息。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓 - 一层
1 × Queen bed99 ㎡最多 5 人
在设备齐全的厨房中，客人可以找到电炉、冰箱、洗碗机和厨房用具。宽敞的公寓设有独立入口、隔音墙、俯瞰花园的露台，以及配有步入式淋浴间的私密浴室。该单位配备有两张床。
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舒适两卧室公寓
1 × Queen bed81 ㎡最多 5 人
该宽敞公寓设有私人入口，包括2间卧室、一个休息区和1间配有步入式淋浴和吹风机的浴室。客人可以在配备了炉灶、冰箱、洗碗机及厨房用具的厨房中自行烹饪。公寓还配备洗衣机、隔音墙、小型冰箱、带卫星频道的平面电视，以及花园景观。该单元配有2张床。
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设
酒店设施 · 53
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站家庭房电梯行李寄存快速入住/退房保险箱传真/复印隔音房间残疾人士设施打包午餐停车露台私人登记入住/退房无过敏房间儿童餐工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩互联网接入快速入住电动自行车充电站外部停车场提供折扣费用接待大厅自助停车（额外收费）适合骑自行车的酒店提供素食菜单选项水上乐园通行 (附加费)水上运动设备葡萄酒发布活动免费有线互联网现场高尔夫提供晚餐（预约）应请求提供客房服务无烟房间餐厅客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅
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ONE
Creative · ★ Michelin
€€€€
This place is ONE of a kind. Housed in a converted factory, the restaurant blends raw industrial elements with trendy decor featuring unusual art including murals. The terrace at the Roer River is a fabulous spot in which to unwind. You are in good hands here, which you will sense as soon as the charming Canadian hostess comes to the table. She is your guide as you venture into Edwin Soumang's world of culinary sustainability. The chef boasts an urban kitchen garden of no less than 1 000m2, and he understands that the foundation of any great dish is the quality of its ingredients. What he does
11.2km
2
Da Vinci
Classic French · ★ Michelin
€€€€
Margo Reuten is a trailblazer in the Dutch culinary world. She has held at least one MICHELIN Star since 1999 and is the only female chef with this accolade in the Guide. Time and again, she impresses with her keen eye for detail, generosity and choice of ingredients, which she works meticulously, drawing on a wealth of technical expertise. The beautiful presentation of the dishes instantly makes your mouth water. Her cooking style is contemporary but also embraces classic sauces. Her experience is beyond question, yet she continually pushes herself to explore new techniques with which she kee
15.3km
3
Troyka
Modern Cuisine, Russian · ★ Michelin
€€€€
Chef duo Alexander Wulf and Marcel Kokot propose a one-of-a-kind culinary experience, serving up modern dishes with a Russian twist – sometimes incorporating quintessential flavours such as dill, sour cream or beetroot, and at other times creating elegant interpretations of Russian classics such as vareniki or zakuski. Shining examples include "red cod, Russian kimchi, kohlrabi, peanut" or "Maibock (seasonal venison), vareniki, mushrooms, pine cones". The set menu is served by a highly adept and knowledgeable yet laid-back young team led by sommelier Ronny Schreiber – a real connoisseur, he su
17.7km
4
Holsterhof
Modern Cuisine
€€€
With the hard work of hostess Lissa and chef Kaj, the restaurant at Holsterhof camping farm has gradually evolved into a sought-after culinary destination, set in a modern, light-filled space surrounded by lush greenery. The service is relaxed and friendly. The chef is an expert sauce maker who creates daring combinations on the plate, without making things overly complicated. His exquisite red curry with coconut milk adds depth of flavour to the tender quail leg with black lentils. Working with two set menus, he consistently surprises with subtle nuances.
4.6km
5
Damianz
French Contemporary, Asian Influences
€€€
In what was once Roermond's prison, you will be served bread and water first of all. But fear not: any culinary nods to the past vocation of the premises end there. At this restaurant, which is part of Het Arresthuis hotel, historical details and contemporary design elegantly intertwine. Chef Jeroen van Gansewinkel masterfully incorporates international influences and rich sauces into his dishes. From lamb with typically Middle Eastern seasonings such as za'atar and smoked paprika to langoustine with a tangy beurre blanc infused with basil oil, the food is complex and brimming with flavour. As
11.1km
6
Rura by Naomi & Joey
Modern French, Asian Influences
€€
Naomi & Joey embrace the concept of casual fine dining in their cosy restaurant, where the atmosphere is intimate and laid back. The meticulous detail and thoughtful preparation of each dish stands out. Chef Joey loves to transform his ingredients; rich sauces and influences from around the globe add punch. Vegetables play a central role in his cooking, with both a vegetarian and a meat-and-fish set menu available. A prime example of his ingenuity is a dish featuring toasted brioche topped with ratatouille, in addition to both white and green asparagus, pommes soufflées and a buttermilk and la
11.4km
7
Hof van Herstal
Traditional Cuisine
€€
What used to be the guesthouse of Lilbosch Abbey is now a classic fine dining restaurant with bags of character. Martin Bruggeman takes great pride in his work, presenting his suggestions to guests and proving every day that he is a master of traditional cuisine. Try the game dishes, especially the venison – the chef slaughters the game himself and showcases the distinctive intense flavour of the meat. His generous sauces are the best evidence of his culinary skill. You can trust his judicious wine recommendations too.
13.2km
8
Notable
Seasonal Cuisine, Modern French
€€€
Hold off on visiting the bar and brewery – also housed in this former roof tile factory – and head straight to the upstairs area to discover the brainchild of chef Vital Awick and sommelier Adriaan Visser. The open kitchen, completely surrounded by a marble dining counter, draws the eye. Start by browsing the European-leaning wine list, which includes a fine selection by the glass. As for the food, you will see how the chef puts his own stamp on each dish, using a particular spice or international influence. For example, textures of blood orange are paired with a punchy beurre blanc with caper
16.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。