托斯卡纳假日

In an elegant, country-house setting, Terraforte occupies an old hay barn on the beautiful, vast Il Terriccio estate, where 1 500 hectares of tranquil, bucolic Tuscan landscapes are home to horses, olive trees and the estate’s renowned vineyards (Lupicaia wines). The cuisine focuses on zero-mile ingredients, with an exclusive use of produce sourced from the estate, including beef, game, chicken, vegetables, aromatic herbs and excellent wine. The two menus (three or seven courses) showcase imaginative and well-balanced dishes which never lose the clean, decisive flavours of their top-quality in

This restaurant, previously known simply as “Il Frantoio”, now has new out-of-town premises but any regret you may have at leaving the town centre will soon disappear, thanks to the wide range of modern Tuscan dishes prepared by the chefs in the new, larger kitchen. A further attraction is the outdoor space which boasts beautiful sunset views in summer.