萨库公寓
Shin-Imamiya Grand F
·Hotels
入住 04:00 PM / 退房 10:00 AM
空调家庭房烧烤设施电梯行李寄存露台全部设施 · 36 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Two-Bedroom Deluxe Apartment with Balcony
1 × Twin bed / 1 × Double bed57 ㎡最多 7 人
Boasting a private entrance, this air-conditioned apartment comes with 1 living room, 2 separate bedrooms and 1 bathroom with a bath and a shower. The well-equipped kitchen has a stovetop, a refrigerator, kitchenware and a microwave. Featuring a balcony with a quiet street view, this apartment also features a washing machine and a TV. The unit has 5 beds.
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两卧室公寓
2 × Twin bed57 ㎡最多 6 人
此公寓设有独立入口，配备空调，包含1个客厅、2个独立卧室和1间带浴缸和淋浴的浴室。客人可以在设备齐全的厨房中找到炉灶、冰箱、厨具和微波炉。公寓内还提供烧烤设施。配有阳台的公寓同时设有洗衣机、隔音墙和支持流媒体服务的电视。该单元共提供5张床位。
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Two-Bedroom Superior Apartment
2 × Double bed53 ㎡最多 6 人
Featuring a private entrance, this air-conditioned apartment consists of 1 living room, 2 separate bedrooms and 1 bathroom with a bath and a shower. Guests can make meals in the kitchen that comes with a stovetop, a refrigerator, kitchenware and a microwave. Boasting a balcony with a quiet street view, this apartment also provides a washing machine and a TV. The unit offers 4 beds.
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两卧室公寓
1 × Twin bed53 ㎡最多 4 人
该公寓拥有独立的入口，配备空调，设有一个宽敞的客厅、两个独立的卧室以及一个配备浴缸和淋浴的浴室。客人将享受完善的厨房设施，包括炉灶、冰箱、餐具和微波炉，方便您进行烹饪。此外，公寓内还配备了烧烤设备，非常适合户外聚会。公寓配有洗衣机，隔音墙，以确保安静的居住环境，还有配备流媒体服务的电视和阳台。该单元共有四张床，适合家庭或朋友团聚。
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一卧室公寓
2 × Twin bed36 ㎡最多 2 人
此公寓设有独立入口，配备空调，包含1个客厅、1个独立卧室和1个带浴缸和淋浴的浴室。客人可以在设备齐全的厨房中找到炉灶、冰箱、厨房用具和微波炉。公寓内还配备了烧烤设备。您将享受到洗衣机、榻榻米、静音墙面、餐 dining区以及提供流媒体服务的电视。该单元设有2张床。
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酒店设施 · 36
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房烧烤设施电梯行李寄存露台工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封钥匙访问物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务安全警报酒店为客人提供的温度计互联网接入音乐会/现场表演沙滩伞公共区域内的电视免费有线互联网应请求提供客房服务无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
Sushidokoro Amano
Sushi · ★ Michelin
¥¥¥¥
The movements of the owner-chef’s fingers as he works are a marvel to watch. This deftness is apparent in his side dishes and sushi. His knife technique, informed by a deep understanding of the characteristics of each fish, raises the flavour to a new level. Sushi rice is changed frequently to maintain just the right temperature, that of the human body. Rice is gathered in the palm of the hand as if capturing air. Wasabi, applied with the index finger, is apportioned just right, as is the nikiri. Formed with practiced economy of movement, each nigiri is formed perfectly for true flavour.
1.4km
2
Sushi Harasho
Sushi · ★★ Michelin
¥¥¥
The stately tea-house interior and Japanese-style painting of the spray from a waterfall enfold guests in an atmosphere of tranquillity. Proclaiming a no-nonsense approach to sushi, the two chefs restrict seasoning and other preparations to the bare minimum. They add no sugar to the sushi rice, the better to draw out the natural sweetness of fish and rice. Tuna is marinated in soy sauce only briefly; conger eel dressed in sauce that is only slightly sweet. As they form sushi by hand, both chefs focus on the basics of rice, wasabi, vinegar and fish.
2.3km
3
Hachi
Japanese · ★ Michelin
¥¥¥¥
The proprietor of this refined, modern sukiya-style structure displays a unique approach while honouring tradition. The wanmono broth draws in the sweetness of kombu and the sharpness of shaved bonito. Sashimi showcases the chef’s disciplined knife technique. Generous amounts of seasonal ingredients are grilled over bincho charcoal. Even the handmade soba imparts a sense of season. ‘Omogashi’, the main sweet served in the tea ceremony, and usucha draw the meal to a close. Service is in the spirit of the tea ceremony.
2.1km
4
Yugen
Japanese · ★★ Michelin
¥¥¥¥
Yugen means ‘mysterious profundity’, grace whose depths can never be plumbed. It connotes the depths of Japanese cuisine, a product of constant refinement through the ages. Keisuke Mifune puts on display the skills and instincts he honed at a ryotei. He pays attention to combinations of ingredients and dishware, expressing the changing of the seasons through his menu. A Fukuoka native, the chef furnishes the bounty of Kyushu in the form of seafood from the Genkai Sea and the Goto Islands.
2.6km
5
Taian
Japanese · ★★★ Michelin
¥¥¥
‘Taian’ means ‘big hut’, and indeed this little place has a huge spirit. Recalling the apparent paradox of the tea ceremony, in which a small, spare space is made to feel boundless, the cosy and clean décor is exceptional in its modesty. The cuisine crystallises the skill and passion of Hitoshi Takahata, while the contrast between outward appearance and inner content is a reflection of his philosophy. Cuisine with depths of flavour satisfies the soul.
2.9km
6
Matsuzushi Tanigawa
Sushi · ★ Michelin
¥¥¥
The second-generation owner-chef welcomes you to his shop tucked away in a residential quarter of Abeno. Though the interior is newly renovated to serve as the chef’s own stage, the exterior, passed down from his father, deliberately retains a Showa era look. With roots planted firmly in the local community, the chef takes care to source his fish from Osaka Bay and nearby seas. He rests his fish to draw out the flavour, accenting it again by serving it on mildly vinegared rice. The friendly air of the gentle chef brings back nostalgic memories of the neighbourhood sushi houses of old.
2.3km
7
Teruya
Japanese · ★★ Michelin
¥¥¥¥
The owner-chef teases out subtle flavours with a versatile sensibility and technique honed in Kyoto. He takes particular care when blending his dashi. Prepared with a light flavour, it draws out the character of each ingredient. Flavours of other ingredients transfer to the dashi in wanmono, steamed items and takiawase, lending depth to their taste. Preparations are simple, yet unseen tweaks make each item unique. Admire antique serving-ware and vessels fashioned by modern artists as you savour the tastes of the season.
2.8km
8
au soleil couchant
French · 必比登
¥¥
The French tricolour flies over the district of Yuhigaoka. ‘Au soleil couchant’ means ‘at the setting sun’, a homage to this couple’s apprenticeship in Lyon and to Yuhigaoka, which means ‘hill of the setting sun’. The chef as culinary artisan commands the kitchen, while his pâtissière wife serves customers. As in any good bistro, portions are generous. Pleasingly, vegetables are used in abundance. Respect for tradition and true French spirit permeate the establishment.
1.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。