农业旅游酒店 CA'MATTEI

A few kilometers from Lake Garda, on gentle vine‑clad slopes, the entrance to Villa Cordevigo, home to L’Oseleta, makes a grand impression as it opens between two rows of cypress trees. Inside are two intimate dining rooms, but the best tables are in the elegant veranda with wide glass windows, where views of the gardens and pool create a charming atmosphere, made even more delightful by impeccable service. Chef Marco Marras conducts with finesse a menu that ranges across seafood, vegetarian, lake‑inspired, and meat dishes, all presented with near‑surgical precision and refined theatrical flai

The undoubted star of this restaurant is the Enbogonè tagliatelle – a pasta made entirely by hand and seasoned with a sauce made from borlotti beans, local extra - virgin olive oil and rosemary – although the menu features many other dishes. Simple, honest cuisine made mainly from carefully selected regional produce, accompanied by an excellent selection of local wines.

Run by the same family since 1962, the establishment actually dates back to 1875: warm, elegant interiors complement lovely summer garden service offering glimpses of the lake. The kitchen draws primarily from Venetian traditions, with a nod to nearby Lake Garda, as in the marinated pike in carpione with polenta among the starters. To follow, we recommend the hand-pressed bigoli with guinea fowl salmì or the excellent meat tortellini; among the main courses, for those wishing to stay within the regional tradition, calf’s liver with onions, while a dedicated section of the menu is reserved for

意大利菜

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意大利菜

意大利菜