巴迪亚农业旅馆

At the highest point of the town, in Gabicce Monte, a short tunnel with porthole windows leads to a lift and from there to the restaurant: an enchanting terrace (enclosed by glass walls when the weather demands) commanding views over the sea and the surrounding hills. We recommend arriving at sunset: when weather conditions are favourable, the sunset from here is spectacular. Much the same can be said of Davide Di Fabio’s cooking, which draws inspiration from various gastronomic traditions – local and otherwise – to which the chef brings a personal and thoroughly accomplished interpretation. A

As you drive along the scenic road from Pesaro, the sunset appears to the west, emerging from the greenery, while to the east the sea appears and disappears, finally settling as the backdrop to the pleasant outdoor area of this restaurant. This is the creation of the chef-owner, who, after traveling the world and working in Michelin-starred kitchens, has returned "home." He incorporates everything he has learned into modern and sometimes creative recipes, occasionally adding a light fusion touch, such as using fruit in dishes such as spaghetti with mussels and sea urchins enhanced by two well-

This modern restaurant stands on the road that heads north from the town. It boasts panoramic views of the sea that can be enjoyed from the deck in summer. Contemporary - style fish dishes dominate the menu.

Young, enthusiastic chef Daniele Patti is at the helm at this restaurant housed in the delightful stables of a restored 16C palazzo. Here, he serves a selection of creative dishes, including two tasting menus – the intriguing Vieni in Sicilia con me (inspired by his native Sicily) and the Adriatico - and an à la carte which focuses on the local region’s abundance of fine ingredients. Wine-enthusiasts can ask to visit the impressive cellar, which also offers a good choice of wines by the glass.

Boasting a superb location above Gabicce Monte, this excellent restaurant run by the third generation of the same family offers breathtaking views of the Romagna coast. Posillipo’s superb fish dishes have made the restaurant a must in the region, with options ranging from raw fish to traditional pasta specialities and delicious main courses (fish fillets, catch of the day, fried options etc). There’s also a tempting dessert trolley and an excellent wine list.