佩拉达塞拉 - 农村旅游
Pera da Serra - Turismo no Espaço Rural
·Farm stays
提供折扣的场外停车费空调游泳池家庭房烧烤设施停车全部设施 · 39 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.9
清洁9.6
设施9.5
房间9.4
性价比9.1
位置8.7
网络7.4
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室别墅
2 × Twin bed28 ㎡最多 4 人
这栋空调度假屋设有一个客厅、两个独立卧室和两个配备步入式淋浴的浴室。客人可以在设施齐全的厨房中找到炉灶、冰箱、洗碗机和厨具。度假屋还配备了烧烤设施。房屋的阳台可俯瞰壮丽的山景，并提供茶和咖啡机以及一台带卫星频道的平板电视。该单元总共提供三张床位。
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两卧室别墅
1 × Double bed24 ㎡最多 4 人
客人在此度假屋中将享受到独特的体验，屋内设有温馨的壁炉。该空调度假屋包括一个宽敞的客厅、两个独立的卧室和一个配有步入式淋浴的浴室。客人可以在设施齐全的厨房中找到炉灶、冰箱、洗碗机及厨房用具，尽情烹饪美食。此外，这栋度假屋还配备了烧烤设施。享有花园美景的露台上，客人可以找到茶咖机和带卫星频道的平板电视。整个空间提供三张舒适的床，旨在为每位客人提供宁静与放松的居住体验。
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一卧室房屋
1 × Bunk bed / 1 × Queen bed18 ㎡最多 4 人
这所带空调的度假屋设有一个客厅、一个独立卧室和一个配备步入式淋浴的浴室。厨房设施齐全，包括炉灶、冰箱、洗碗机和餐具，为客人提供便捷的烹饪体验。度假屋还设有一个烧烤区。房屋享有一个露台，景致开阔，更有茶咖壶和配备卫星频道的平面电视。此单位内配备有两张床。
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一卧室房屋
1 × Double bed14 ㎡最多 2 人
这间配有空调的度假屋包括1个客厅、1间独立卧室和1间配有步入式淋浴的浴室。客人将在设施齐全的厨房中找到炉灶、冰箱、洗碗机以及厨房用具。度假屋还配有一个烧烤设备。房屋的露台上可以欣赏到花园的美景，并且提供茶咖壶以及配有卫星频道的平板电视。此单元设有1张床。
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一卧室房屋
1 × Double bed14 ㎡最多 2 人
这间带空调的度假屋设有1个客厅、1间独立卧室以及1间配有步入式淋浴的卫生间。客人可以在设施齐全的厨房中找到炉灶、冰箱、洗碗机和厨房用具。度假屋还配备了烧烤设备。其阳台可欣赏到迷人的山景，同时包含一个茶/咖啡机和一台带卫星频道的平面电视。本单元设有1张床。
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酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池家庭房烧烤设施停车露台私人登记入住/退房户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人钥匙卡访问互联网接入日本庭园健身/游泳池外部停车场提供折扣费用泳池日光浴躺椅私人野餐安全停车场自助停车（额外收费）附近游泳免费有线互联网无烟房间
周
周边与地图
餐厅景点
1
Solar do Bacalhau
Portuguese · 必比登
€
It sits in a privileged location in Baixa de Coimbra, an area of the historic centre that in the Middle Ages was occupied by merchants and artisans. If you are looking for a place to savour Portugal’s famous bacalhau (salt‑cod), you will not find a better spot! The product’s preparation can be observed up close, in an area where several postas de bacalhau (cod sections) hang and countless lombos (loins) are soaked. It goes without saying that there is a wide variety of this traditional dish on the menu, among which we suggest Bacalhau à Coimbra (Coimbra‑style bacalhau), served in an earthenwar
19.4km
2
O Palco
Contemporary
€€€
The aim is to bring to the stage all the actors in this project: the products, the producers, the collaborators and, naturally, the owners — chef Marco Almeida and his partner Ana, the dining‑room lead. In this setting, where the protagonists are the ingredients, attention begins at the source, with the suppliers’ distance indicated at the end of each “cena” (scene). The commitment to local products and attachment to their land are reflected in creative dishes that are nonetheless familiar in the region, such as the intense manteiga de Leitão da Bairrada (Bairrada suckling‑pig lard), the Mockt
18.5km
3
MA
Japanese
€€€
(Temporarily closed due to relocation) You’ll find delicacies such as tuna with caviar, Azores squid, sea urchin, crab gunkan and John Dory, as well as mochis and macaroons to round off your meal in this intimate space just a few steps from the old cathedral (Sé Velha) in this city located along the banks of the Mondego. The wooden bar counter is where MA serves its Omakase menu, while the à la carte dining room boasts more subdued lighting and a romantic feel. The culinary experience here is overseen by chef Ricardo Casqueiro, who combines Japanese tradition with Western techniques and Portug
19.1km
4
SAFRA_
Contemporary
€€
Located along a picturesque narrow street in the famous Baixa de Coimbra district, just a few metres from the Santa Cruz monastery, this restaurant occupies a former warehouse that has been completely remodelled into a space with a bar at one end of the dining room where you can enjoy a more informal meal. The cuisine here features high-quality seasonal ingredients designed for sharing. We particularly enjoyed the tartare, croissant and shallot pickle, the lamb, cauliflower and honey vinegar, and the Basque tart!
19.5km
5
Refeitrº
Contemporary
€€
Right in the city centre, at the Sociedade Cerâmica Antiga de Coimbra, an artisanal ceramics factory founded in 1824, you will find Refeitro da Baixa. This historically minded restaurant is divided between the pottery workshop, the centuries-old kilns and a rustic-modern wooden dining room, where it is still possible to watch the pieces being made through the glass doors that connect the two spaces. At the helm of the kitchen, chef João França presents a regionally rooted offering, respecting tradition while pairing it with modern techniques, such as Lula com Yuzu Kosho (squid with yuzu kosho)
19.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。