上层翁泽纳庄园
Herdade das Onzenas de Cima
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提供折扣的场外停车费空调游泳池家庭房隔音房间残疾人士设施全部设施 · 49 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.8
房间9.6
设施9.6
清洁9.5
环境9.2
网络9.0
性价比9.0
位置8.6
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭工作室
1 × Extra-large double bed (Super-king size) / 1 × Bunk bed50 ㎡最多 4 人
本套房配备免费洗浴用品和浴袍，设有一个配有淋浴、坐浴盆和吹风机的私人浴室。您可以在设施齐全的厨房中准备餐食，厨房配备炉灶、冰箱、厨具和烤箱。宽敞的空调套房提供带有有线频道的平板电视、隔音墙、用餐区以及衣橱。房间内设有两张床，保证您舒适的入住体验。
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家庭套房
2 × Twin bed / 1 × Queen bed25 ㎡最多 4 人
此家庭房提供免费洗漱用品和浴袍，设有自己的卫生间，配备淋浴、坐浴盆和吹风机。房间内铺设瓷砖地面，设有一个带有有线频道的平面电视的休息区，配备空调，墙壁隔音良好，并设有衣柜。该单元提供三张床位。
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带露台的三人房
1 × Twin bed / 1 × Queen bed15 ㎡最多 3 人
该空调三人间配备平面电视，提供有线频道，设有私人浴室，以及可俯瞰内庭的露台。该房间配备两张床。
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带泳池景观的特大号房
1 × Queen bed12 ㎡最多 2 人
这间双人房提供免费洗漱用品和浴袍，设有配备淋浴、坐浴盆和吹风机的私人浴室。空调房间配备了带有有线频道的平面电视、隔音墙、休息区和衣柜，同时可欣赏到泳池的美丽景观。房间内设置了一张双人床。
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带阳台的双人房
1 × Queen bed12 ㎡最多 2 人
该空调双人房配备了平面电视和有线频道，设有私人浴室，并拥有一个可俯瞰内庭院的露台。房间内配有1张床。
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酒店设施 · 49
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池家庭房隔音房间残疾人士设施停车共享休息室/电视区桌游/拼图儿童餐儿童户外游乐设施浴室紧急绳户外家具水果浅水区工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封送餐安全封闭安全警报酒店为客人提供的温度计互联网接入日本庭园健身/游泳池外部停车场提供折扣费用泳池日光浴躺椅私人野餐安全停车场自助停车（额外收费）沙滩伞快餐吧/熟食店附近游泳附近户外游泳池的使用权提供素食菜单选项葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间无障碍通道
周
周边与地图
餐厅景点
1
MAPA
Contemporary, Traditional Cuisine · ★ Michelin
€€€
It offers great comfort and surprises by virtue of its location in the heart of the Alentejo countryside, in the splendid, modern hotel L’AND Vineyards Relais & Châteaux. The dining experience features creative cuisine with traditional foundations, drawing inspiration from the chef's personal experiences and memories. The menu, mostly enjoyed by the hotel’s guests, is presented in an à la carte format and through two tasting menus: Expedição ("Expedition") in 8 moments and Caminhos (“Paths”) served in 12 moments, both inspired by Portuguese travels and the flavours of its former colonies. A st
31.9km
2
Ó Balcão
Modern Cuisine · ★ Michelin
€€
If you’re keen to try new fish... this is the perfect place. Rodrigo Castelo is the chef at the helm, a Ribatejo native who, after extensive research, found a way to showcase the produce of his region by focusing mainly on predatory river fish to help balance the ecosystem. The restaurant evokes old taverns, with striking azulejo tiles that add a contemporary touch and provide a backdrop for dishes crafted with great delicacy. The kitchen, with a strong identity of its own, puts the spotlight on fish such as Lúcio, Barbo and Siluro, some cured in salt, alongside more familiar options such as w
45.5km
3
A Cozinha do Paço
Creative · ★ Michelin
€€€€
Haute cuisine in the heart of the Alentejo? This restaurant is located in the Paço do Morgado de Oliveira, a 14th-century building restored in full respect of its original structure and, in turn, set within the Fitapreta winery, surrounded by vineyards and meadows where cattle graze. Here, in an intimate yet sophisticated setting, the connection between the culinary world and that of viticulture is constant. Upon arrival, you are guided on an immersive journey while the story of the house is told, with aperitifs and stops both on the terrace and in the kitchen, a space that preserves the charm
46.4km
4
PODA
Regional Cuisine · 必比登
€
It is in the tranquil streets and historic setting of Montemor‑o‑Novo that you find PODA. This restaurant occupies a former agricultural warehouse, fully restored, and presents an elegant ambience that preserves the rustic details of its past life. Chef João Narigueta and sommelier Miguel Dominguinhos, long‑time friends, joined forces in this project to create a space where traditional Alentejo cuisine is revived and presented with decidedly pronounced flavours. The offering includes a tasting menu (5 courses) and a concise à la carte menu, which offers, among the options, the soup of the day
32.3km
5
Fifty Seconds
Creative · ★★ Michelin
€€€€
Have you ever enjoyed a meal 120 metres up? Enjoy this experience at the magnificent restaurant in the Torre Vasco da Gama, an emblematic building that stands out on Lisbon’s skyline. Access is via a lift that takes exactly 50 seconds to reach the top, hence the name of the establishment. At the helm is chef Rui Silvestre, with a long track record in renowned restaurants and known as the youngest chef to win a MICHELIN Star in Portugal. His creative proposal comes to life through a single menu, entitled “Fauna e Flora” (choose between 11, 12 or 14 courses), which takes seafood as its central a
66.9km
6
Belcanto
Creative, Portuguese · ★★ Michelin
€€€€
Belcanto boasts a superb location in the Bairro Alto (Chiado) district popular with tourists, on a corner close to a former convent damaged by the large earthquake that devastated the city in 1755. In his culinary empire’s showcase gourmet restaurant, chef José Avillez offers a modern à la carte and a single tasting menu entitled Belcanto that takes guests on a journey of gastronomic discovery in a dining room divided into different spaces, alongside a chef’s table in the kitchen. Avillez explains that all his dishes are influenced by Lisbon’s different light, its maritime shoreline and its di
73.1km
7
Henrique Sá Pessoa
Creative · ★★ Michelin
€€€€
Chef Henrique Sá Pessoa’s flagship, which has taken a new direction after changing both name and location (it used to be called Alma), elevates the culinary stage of the bucolic Páteo Bagatela, midway between Jardim das Amoreiras and Parque Eduardo VII.In this appealing establishment, which surprises with an open kitchen at the back of the main dining room and a small counter (for two diners) offering a slightly more exclusive experience, every detail has been carefully considered, blending a welcoming feel with artistic motifs that evoke the ocean. The culinary proposal, which above all seeks
73.9km
8
Marlene,
Modern Cuisine · ★ Michelin
€€€€
A haute cuisine-style restaurant adjacent to Zunzum Gastrobar, located in a glass-fronted building next to the Lisbon Cruise Terminal (a bonus for parking, with a huge public car park available). The restaurant, with a contemporary feel, surprises visitors with a large open central kitchen, surrounded by a counter that allows you to watch the chefs at work at all times. Chef Marlene Vieira, together with her team, presents a signature approach based on two tasting menus (9 or 12 courses) referencing both Portuguese tradition (we loved her refined blue lobster, green curry and seaweed) and flav
71.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。