安德烈耶夫旅游农场
Tourist farm Pri Andrejevih
·Farm stays
提供折扣的场外停车费客人对当地生态系统和文化的教育游泳池家庭房传真/复印熨烫服务全部设施 · 65 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.9
服务9.8
房间9.5
清洁9.5
设施9.4
性价比9.3
环境9.2
位置9.1
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人间
1 × Bunk bed / 1 × Queen bed32 ㎡最多 4 人
四人房间设有带美丽景观的游泳池。此房间配备私人入口、衣橱和一个可俯瞰花园的露台，同时还拥有配有步入式淋浴的私人浴室。房间内设有两张床。
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带阳台的四人间
1 × Bunk bed / 1 × Queen bed27 ㎡最多 4 人
此四人间设有一个可欣赏美丽景观的游泳池。房间配备了平面电视和有线频道，同时设有独立的浴室以及一个可俯瞰花园的露台。此单元包含两张床。
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三人间带阳台
1 × Twin bed / 1 × Queen bed23 ㎡最多 3 人
客人将在这个三人房中体验到非凡的享受，房内设有可观景的泳池。此三人房配备了平面电视和有线频道，拥有私人浴室，同时还设有一个可欣赏花园美景的露台。房间配备两张床。
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带阳台的国王房
1 × Queen bed22 ㎡最多 2 人
这间双人房的亮点在于其带景观的游泳池。房间配备平板电视和有线频道，设有独立卫生间以及一个可俯瞰花园的露台。单元内提供1张床。
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酒店设施 · 65
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育游泳池家庭房传真/复印熨烫服务按摩停车允许携带宠物露台私人登记入住/退房共享休息室/电视区桌游/拼图接驳服务（额外收费）礼宾服务儿童户外游乐设施户外家具游泳池围栏羽毛球装备工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩送餐安全封闭酒店为客人提供的温度计现场体育赛事（播放）互联网接入日本庭园附近钓鱼健身/游泳池没有无障碍班车外部停车场提供折扣费用现场游乐场泳池日光浴躺椅游泳池玩具接待大厅安全停车场自助停车（额外收费）附近游泳附近户外游泳池的使用权提供素食菜单选项无障碍接驳车葡萄酒发布活动免费有线互联网客人教育当地生态系统和文化应请求提供客房服务无烟房间餐厅客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Gostilna Mahorčič
Regional European, Farm to table · 必比登
€€
An unmissable restaurant in a small village in the beautiful Karst region, with a classic, beautifully kept dining room with the intimate feel of a private lounge. The owners here are friendly and welcoming and keen to showcase the best of their region. With enthusiasm and expertise, skilful owner-chef Ksenija Krajšek Mahorčič adds a personal, technical touch to Slovenian ingredients, resulting in dishes of the highest quality. Among the appetisers, a good example of his sustainable approach is the puffed wild garlic chip topped with a sea bass cream made from fish scraps. Also recommended is
17.0km
2
Harry's Piccolo
Italian Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
In the historical center of Trieste, the majestic former stock exchange building has become the new gourmet address of chefs Matteo Metullio and Davide De Pra. Already awarded two stars in the city, the duo have created a spectacular open kitchen here, transforming it into an exciting stage for the few fortunate tables set before it. Three tasting menus are offered: one focused on meat, another on fish, and a third showcasing the restaurant’s signature classics, including the celebrated Harrysotto. Whichever path you choose, the cuisine of Matteo and Davide ranks among the most thrilling in th
33.3km
3
Etna
Regional Cuisine, Pizza · 必比登
€
On its website, this modern restaurant describes itself as “the home of different flavours from the Karst region”. The cuisine here is generous and exciting, with a focus on top-quality ingredients that the chef skilfully transforms into delicious dishes. The pizzas are excellent; the Burger Gourmet and Tuna Burger, served with home-made beetroot bread, are superb; and the exquisite desserts simply cannot be missed!
18.4km
4
Gostilna Pri Lojzetu
Modern Cuisine · ★ Michelin
€€€€
Situated on a small hill just outside Vipava, this elegant restaurant – in business for over fifty years – occupies a seventeenth-century residence that once belonged to a family of Venetian nobility. The interiors unfold across several rooms, each with its own distinct personality: particularly evocative are the stone spaces obtained from the original stables and kitchens of the historic residence. An enchanting dining room with a fireplace is the setting for a refined cuisine, where traditionally inspired dishes coexist with more creative and experimental proposals. Under the guidance of Tom
30.5km
5
Nebo
Modern Cuisine, Creative · ★ Michelin
€€€€
On the fifth floor of the Hilton Rijeka Costabella, as soon as you step out of the lift you are immediately captivated by a spectacular view: the Adriatic, the coastline and the wild island of Cres stand out unfiltered thanks to the long glass wall that encompasses the entire room, with its contemporary, minimalist design. Deni Srdoč has moved up to executive chef of the group, and resident chef Gabriela Filca leads the crew with confidence and talent. The gastronomic offering continues seamlessly in the modern tale of, both marine and inland, Croatian flavours through a unique tasting menu av
35.1km
6
Gostilnica Ruj
Regional Cuisine, Seasonal Cuisine · 必比登
€€
At Ruj, you can enjoy an authentic culinary experience steeped in tradition, with a menu described exclusively verbally. Local flavours and ingredients are enhanced, reinterpreted and adapted with a contemporary twist. On rainy autumn days, let yourself be pampered by a warm and comforting soup, perhaps one made with beans, turnip and bacon. The wine list also reflects the restaurant's philosophy, with a careful selection of producers from the local area and neighbouring regions. You will be looked after by dedicated and friendly staff, who will accompany you attentively throughout your meal.
30.9km
7
Grič
Farm to table, Creative · ★ Michelin
€€€€
Luka Košir's restaurant and home can be reached by driving along hilly roads dotted with small villages and surrounded by lush green landscapes that offer a glimpse of Grič's green vocation. The same beautiful view can be admired from the tables in the dining room-veranda, while culinary enthusiasts can sit at the table in front of the open kitchen to watch the team at work. The chef and owner interprets Slovenia in a seasonal, rural and creative key, offering two tasting menus – seven or eleven courses – to be chosen when booking online; once you arrive at the restaurant, you can then rely on
42.8km
8
COB
Creative, Seasonal Cuisine · ★ Michelin
€€€€
COB stands for Cooking Outside the Box – a fitting description for the gastronomic philosophy driving this restaurant. Situated in the upper part of Portorož, it enjoys a magnificent view over the Bay of Piran, in a setting that unites modern, minimalist design with the warmth of a century-old wood-burning stove. At the helm of the kitchen is chef Filip Matjaž, supported by his brother Patrik, who coordinates a service that is both cordial and professional. The tasting menu conceived for 2026 takes Travel as its theme: the chef draws inspiration from countries across the world, reinterpreting
49.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。